Christmas Sugar Cookie Pie




Christmas Sugar Cookie Pie
Ingredients
Assorted holiday candies
1pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix
3tablespoons butter, softened
1/2cup butter, softened
1egg
3to 4 teaspoons milk
1/4cup red, green and white candy sprinkles
1 1/2cups powdered sugar
1/2teaspoon vanilla
Directions

1 Heat oven to 325°F. Spray bottom only of 9-inch pie plate with cooking spray.
2 In large bowl, mix cookie mix, 1/2 cup softened butter and egg with spoon until soft dough forms. Stir in candy sprinkles. Press dough in bottom of pie plate.
3 Bake 33 to 38 minutes or until center is set and edges are golden brown. If needed, cover edges of cookie with foil to keep from overbrowning. Cool completely, about 1 1/2 hours.
4 In medium bowl, beat powdered sugar, 3 tablespoons softened butter, the vanilla and 3 teaspoons of the milk with electric mixer on low speed until smooth and creamy. If necessary, add additional milk to make frosting easy to spread.
5 Spread frosting over cookie pie. Decorate top of frosted cookie as desired with assorted holiday candies. To serve, cut into wedges.

Author

Christmas gingerbread