Christmas Sugar Cookie Pie




Christmas Sugar Cookie Pie
Ingredients
Assorted holiday candies
1pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix
3tablespoons butter, softened
1/2cup butter, softened
1egg
3to 4 teaspoons milk
1/4cup red, green and white candy sprinkles
1 1/2cups powdered sugar
1/2teaspoon vanilla
Directions

1 Heat oven to 325°F. Spray bottom only of 9-inch pie plate with cooking spray.
2 In large bowl, mix cookie mix, 1/2 cup softened butter and egg with spoon until soft dough forms. Stir in candy sprinkles. Press dough in bottom of pie plate.
3 Bake 33 to 38 minutes or until center is set and edges are golden brown. If needed, cover edges of cookie with foil to keep from overbrowning. Cool completely, about 1 1/2 hours.
4 In medium bowl, beat powdered sugar, 3 tablespoons softened butter, the vanilla and 3 teaspoons of the milk with electric mixer on low speed until smooth and creamy. If necessary, add additional milk to make frosting easy to spread.
5 Spread frosting over cookie pie. Decorate top of frosted cookie as desired with assorted holiday candies. To serve, cut into wedges.

Author

FUN! KIDS CHRISTMAS SUGAR COOKIES RECIPE ( video )




CHRISTMAS SUGAR COOKIES

Too Much Chocolate Cake





Chocolate Cake

1 (18.25 ounce) package devil’s food cake mix

1 (5.9 ounce) package instant chocolate pudding mix

1 cup vegetable oil

2 cups semisweet chocolate chips

4 eggs



Finnish mulled wine (Glögi)





glogi

1 bottle of red wine

1/2 cup of sugar

1/4 cup of peeled almonds

2-3 tbsp Madeira wine (optional)

glogi21/3 cup of raisins

5-6 orange peels

1-2 cinnamon sticks

glogi41/4 cup of vodka or rum to add the extra kick (optional)
glogi5



Christmas gingerbread





Forex and Bitcoin News

Christmas Sugar Cookie Pie




Christmas Sugar Cookie Pie
Ingredients
Assorted holiday candies
1pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix
3tablespoons butter, softened
1/2cup butter, softened
1egg
3to 4 teaspoons milk
1/4cup red, green and white candy sprinkles
1 1/2cups powdered sugar
1/2teaspoon vanilla
Directions

1 Heat oven to 325°F. Spray bottom only of 9-inch pie plate with cooking spray.
2 In large bowl, mix cookie mix, 1/2 cup softened butter and egg with spoon until soft dough forms. Stir in candy sprinkles. Press dough in bottom of pie plate.
3 Bake 33 to 38 minutes or until center is set and edges are golden brown. If needed, cover edges of cookie with foil to keep from overbrowning. Cool completely, about 1 1/2 hours.
4 In medium bowl, beat powdered sugar, 3 tablespoons softened butter, the vanilla and 3 teaspoons of the milk with electric mixer on low speed until smooth and creamy. If necessary, add additional milk to make frosting easy to spread.
5 Spread frosting over cookie pie. Decorate top of frosted cookie as desired with assorted holiday candies. To serve, cut into wedges.

Author

FUN! KIDS CHRISTMAS SUGAR COOKIES RECIPE ( video )




CHRISTMAS SUGAR COOKIES

Too Much Chocolate Cake





Chocolate Cake

1 (18.25 ounce) package devil’s food cake mix

1 (5.9 ounce) package instant chocolate pudding mix

1 cup vegetable oil

2 cups semisweet chocolate chips

4 eggs



Finnish mulled wine (Glögi)





glogi

1 bottle of red wine

1/2 cup of sugar

1/4 cup of peeled almonds

2-3 tbsp Madeira wine (optional)

glogi21/3 cup of raisins

5-6 orange peels

1-2 cinnamon sticks

glogi41/4 cup of vodka or rum to add the extra kick (optional)
glogi5



Christmas gingerbread





Christmas Sugar Cookie Pie




Christmas Sugar Cookie Pie
Ingredients
Assorted holiday candies
1pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix
3tablespoons butter, softened
1/2cup butter, softened
1egg
3to 4 teaspoons milk
1/4cup red, green and white candy sprinkles
1 1/2cups powdered sugar
1/2teaspoon vanilla
Directions

1 Heat oven to 325°F. Spray bottom only of 9-inch pie plate with cooking spray.
2 In large bowl, mix cookie mix, 1/2 cup softened butter and egg with spoon until soft dough forms. Stir in candy sprinkles. Press dough in bottom of pie plate.
3 Bake 33 to 38 minutes or until center is set and edges are golden brown. If needed, cover edges of cookie with foil to keep from overbrowning. Cool completely, about 1 1/2 hours.
4 In medium bowl, beat powdered sugar, 3 tablespoons softened butter, the vanilla and 3 teaspoons of the milk with electric mixer on low speed until smooth and creamy. If necessary, add additional milk to make frosting easy to spread.
5 Spread frosting over cookie pie. Decorate top of frosted cookie as desired with assorted holiday candies. To serve, cut into wedges.

Author

FUN! KIDS CHRISTMAS SUGAR COOKIES RECIPE ( video )




CHRISTMAS SUGAR COOKIES

Too Much Chocolate Cake





Chocolate Cake

1 (18.25 ounce) package devil’s food cake mix

1 (5.9 ounce) package instant chocolate pudding mix

1 cup vegetable oil

2 cups semisweet chocolate chips

4 eggs



Finnish mulled wine (Glögi)





glogi

1 bottle of red wine

1/2 cup of sugar

1/4 cup of peeled almonds

2-3 tbsp Madeira wine (optional)

glogi21/3 cup of raisins

5-6 orange peels

1-2 cinnamon sticks

glogi41/4 cup of vodka or rum to add the extra kick (optional)
glogi5



Christmas gingerbread





Christmas Sugar Cookie Pie




Christmas Sugar Cookie Pie
Ingredients
Assorted holiday candies
1pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix
3tablespoons butter, softened
1/2cup butter, softened
1egg
3to 4 teaspoons milk
1/4cup red, green and white candy sprinkles
1 1/2cups powdered sugar
1/2teaspoon vanilla
Directions

1 Heat oven to 325°F. Spray bottom only of 9-inch pie plate with cooking spray.
2 In large bowl, mix cookie mix, 1/2 cup softened butter and egg with spoon until soft dough forms. Stir in candy sprinkles. Press dough in bottom of pie plate.
3 Bake 33 to 38 minutes or until center is set and edges are golden brown. If needed, cover edges of cookie with foil to keep from overbrowning. Cool completely, about 1 1/2 hours.
4 In medium bowl, beat powdered sugar, 3 tablespoons softened butter, the vanilla and 3 teaspoons of the milk with electric mixer on low speed until smooth and creamy. If necessary, add additional milk to make frosting easy to spread.
5 Spread frosting over cookie pie. Decorate top of frosted cookie as desired with assorted holiday candies. To serve, cut into wedges.

Author

FUN! KIDS CHRISTMAS SUGAR COOKIES RECIPE ( video )




CHRISTMAS SUGAR COOKIES

Too Much Chocolate Cake





Chocolate Cake

1 (18.25 ounce) package devil’s food cake mix

1 (5.9 ounce) package instant chocolate pudding mix

1 cup vegetable oil

2 cups semisweet chocolate chips

4 eggs



Finnish mulled wine (Glögi)





glogi

1 bottle of red wine

1/2 cup of sugar

1/4 cup of peeled almonds

2-3 tbsp Madeira wine (optional)

glogi21/3 cup of raisins

5-6 orange peels

1-2 cinnamon sticks

glogi41/4 cup of vodka or rum to add the extra kick (optional)
glogi5



Christmas gingerbread





Christmas Sugar Cookie Pie




Christmas Sugar Cookie Pie
Ingredients
Assorted holiday candies
1pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix
3tablespoons butter, softened
1/2cup butter, softened
1egg
3to 4 teaspoons milk
1/4cup red, green and white candy sprinkles
1 1/2cups powdered sugar
1/2teaspoon vanilla
Directions

1 Heat oven to 325°F. Spray bottom only of 9-inch pie plate with cooking spray.
2 In large bowl, mix cookie mix, 1/2 cup softened butter and egg with spoon until soft dough forms. Stir in candy sprinkles. Press dough in bottom of pie plate.
3 Bake 33 to 38 minutes or until center is set and edges are golden brown. If needed, cover edges of cookie with foil to keep from overbrowning. Cool completely, about 1 1/2 hours.
4 In medium bowl, beat powdered sugar, 3 tablespoons softened butter, the vanilla and 3 teaspoons of the milk with electric mixer on low speed until smooth and creamy. If necessary, add additional milk to make frosting easy to spread.
5 Spread frosting over cookie pie. Decorate top of frosted cookie as desired with assorted holiday candies. To serve, cut into wedges.

Author

FUN! KIDS CHRISTMAS SUGAR COOKIES RECIPE ( video )




CHRISTMAS SUGAR COOKIES

Too Much Chocolate Cake





Chocolate Cake

1 (18.25 ounce) package devil’s food cake mix

1 (5.9 ounce) package instant chocolate pudding mix

1 cup vegetable oil

2 cups semisweet chocolate chips

4 eggs



Finnish mulled wine (Glögi)





glogi

1 bottle of red wine

1/2 cup of sugar

1/4 cup of peeled almonds

2-3 tbsp Madeira wine (optional)

glogi21/3 cup of raisins

5-6 orange peels

1-2 cinnamon sticks

glogi41/4 cup of vodka or rum to add the extra kick (optional)
glogi5



Christmas gingerbread





Christmas Sugar Cookie Pie




Christmas Sugar Cookie Pie
Ingredients
Assorted holiday candies
1pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix
3tablespoons butter, softened
1/2cup butter, softened
1egg
3to 4 teaspoons milk
1/4cup red, green and white candy sprinkles
1 1/2cups powdered sugar
1/2teaspoon vanilla
Directions

1 Heat oven to 325°F. Spray bottom only of 9-inch pie plate with cooking spray.
2 In large bowl, mix cookie mix, 1/2 cup softened butter and egg with spoon until soft dough forms. Stir in candy sprinkles. Press dough in bottom of pie plate.
3 Bake 33 to 38 minutes or until center is set and edges are golden brown. If needed, cover edges of cookie with foil to keep from overbrowning. Cool completely, about 1 1/2 hours.
4 In medium bowl, beat powdered sugar, 3 tablespoons softened butter, the vanilla and 3 teaspoons of the milk with electric mixer on low speed until smooth and creamy. If necessary, add additional milk to make frosting easy to spread.
5 Spread frosting over cookie pie. Decorate top of frosted cookie as desired with assorted holiday candies. To serve, cut into wedges.

Author

FUN! KIDS CHRISTMAS SUGAR COOKIES RECIPE ( video )




CHRISTMAS SUGAR COOKIES

Too Much Chocolate Cake





Chocolate Cake

1 (18.25 ounce) package devil’s food cake mix

1 (5.9 ounce) package instant chocolate pudding mix

1 cup vegetable oil

2 cups semisweet chocolate chips

4 eggs



Finnish mulled wine (Glögi)





glogi

1 bottle of red wine

1/2 cup of sugar

1/4 cup of peeled almonds

2-3 tbsp Madeira wine (optional)

glogi21/3 cup of raisins

5-6 orange peels

1-2 cinnamon sticks

glogi41/4 cup of vodka or rum to add the extra kick (optional)
glogi5



Christmas gingerbread





Christmas Sugar Cookie Pie




Christmas Sugar Cookie Pie
Ingredients
Assorted holiday candies
1pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix
3tablespoons butter, softened
1/2cup butter, softened
1egg
3to 4 teaspoons milk
1/4cup red, green and white candy sprinkles
1 1/2cups powdered sugar
1/2teaspoon vanilla
Directions

1 Heat oven to 325°F. Spray bottom only of 9-inch pie plate with cooking spray.
2 In large bowl, mix cookie mix, 1/2 cup softened butter and egg with spoon until soft dough forms. Stir in candy sprinkles. Press dough in bottom of pie plate.
3 Bake 33 to 38 minutes or until center is set and edges are golden brown. If needed, cover edges of cookie with foil to keep from overbrowning. Cool completely, about 1 1/2 hours.
4 In medium bowl, beat powdered sugar, 3 tablespoons softened butter, the vanilla and 3 teaspoons of the milk with electric mixer on low speed until smooth and creamy. If necessary, add additional milk to make frosting easy to spread.
5 Spread frosting over cookie pie. Decorate top of frosted cookie as desired with assorted holiday candies. To serve, cut into wedges.

Author

FUN! KIDS CHRISTMAS SUGAR COOKIES RECIPE ( video )




CHRISTMAS SUGAR COOKIES

Too Much Chocolate Cake





Chocolate Cake

1 (18.25 ounce) package devil’s food cake mix

1 (5.9 ounce) package instant chocolate pudding mix

1 cup vegetable oil

2 cups semisweet chocolate chips

4 eggs



Finnish mulled wine (Glögi)





glogi

1 bottle of red wine

1/2 cup of sugar

1/4 cup of peeled almonds

2-3 tbsp Madeira wine (optional)

glogi21/3 cup of raisins

5-6 orange peels

1-2 cinnamon sticks

glogi41/4 cup of vodka or rum to add the extra kick (optional)
glogi5



Christmas gingerbread





Christmas Sugar Cookie Pie




Christmas Sugar Cookie Pie
Ingredients
Assorted holiday candies
1pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix
3tablespoons butter, softened
1/2cup butter, softened
1egg
3to 4 teaspoons milk
1/4cup red, green and white candy sprinkles
1 1/2cups powdered sugar
1/2teaspoon vanilla
Directions

1 Heat oven to 325°F. Spray bottom only of 9-inch pie plate with cooking spray.
2 In large bowl, mix cookie mix, 1/2 cup softened butter and egg with spoon until soft dough forms. Stir in candy sprinkles. Press dough in bottom of pie plate.
3 Bake 33 to 38 minutes or until center is set and edges are golden brown. If needed, cover edges of cookie with foil to keep from overbrowning. Cool completely, about 1 1/2 hours.
4 In medium bowl, beat powdered sugar, 3 tablespoons softened butter, the vanilla and 3 teaspoons of the milk with electric mixer on low speed until smooth and creamy. If necessary, add additional milk to make frosting easy to spread.
5 Spread frosting over cookie pie. Decorate top of frosted cookie as desired with assorted holiday candies. To serve, cut into wedges.

Author

FUN! KIDS CHRISTMAS SUGAR COOKIES RECIPE ( video )




CHRISTMAS SUGAR COOKIES

Too Much Chocolate Cake





Chocolate Cake

1 (18.25 ounce) package devil’s food cake mix

1 (5.9 ounce) package instant chocolate pudding mix

1 cup vegetable oil

2 cups semisweet chocolate chips

4 eggs



Finnish mulled wine (Glögi)





glogi

1 bottle of red wine

1/2 cup of sugar

1/4 cup of peeled almonds

2-3 tbsp Madeira wine (optional)

glogi21/3 cup of raisins

5-6 orange peels

1-2 cinnamon sticks

glogi41/4 cup of vodka or rum to add the extra kick (optional)
glogi5



Christmas gingerbread





Christmas Sugar Cookie Pie




Christmas Sugar Cookie Pie
Ingredients
Assorted holiday candies
1pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix
3tablespoons butter, softened
1/2cup butter, softened
1egg
3to 4 teaspoons milk
1/4cup red, green and white candy sprinkles
1 1/2cups powdered sugar
1/2teaspoon vanilla
Directions

1 Heat oven to 325°F. Spray bottom only of 9-inch pie plate with cooking spray.
2 In large bowl, mix cookie mix, 1/2 cup softened butter and egg with spoon until soft dough forms. Stir in candy sprinkles. Press dough in bottom of pie plate.
3 Bake 33 to 38 minutes or until center is set and edges are golden brown. If needed, cover edges of cookie with foil to keep from overbrowning. Cool completely, about 1 1/2 hours.
4 In medium bowl, beat powdered sugar, 3 tablespoons softened butter, the vanilla and 3 teaspoons of the milk with electric mixer on low speed until smooth and creamy. If necessary, add additional milk to make frosting easy to spread.
5 Spread frosting over cookie pie. Decorate top of frosted cookie as desired with assorted holiday candies. To serve, cut into wedges.

Author

FUN! KIDS CHRISTMAS SUGAR COOKIES RECIPE ( video )




CHRISTMAS SUGAR COOKIES

Too Much Chocolate Cake





Chocolate Cake

1 (18.25 ounce) package devil’s food cake mix

1 (5.9 ounce) package instant chocolate pudding mix

1 cup vegetable oil

2 cups semisweet chocolate chips

4 eggs



Finnish mulled wine (Glögi)





glogi

1 bottle of red wine

1/2 cup of sugar

1/4 cup of peeled almonds

2-3 tbsp Madeira wine (optional)

glogi21/3 cup of raisins

5-6 orange peels

1-2 cinnamon sticks

glogi41/4 cup of vodka or rum to add the extra kick (optional)
glogi5



Christmas gingerbread





Christmas Sugar Cookie Pie




Christmas Sugar Cookie Pie
Ingredients
Assorted holiday candies
1pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix
3tablespoons butter, softened
1/2cup butter, softened
1egg
3to 4 teaspoons milk
1/4cup red, green and white candy sprinkles
1 1/2cups powdered sugar
1/2teaspoon vanilla
Directions

1 Heat oven to 325°F. Spray bottom only of 9-inch pie plate with cooking spray.
2 In large bowl, mix cookie mix, 1/2 cup softened butter and egg with spoon until soft dough forms. Stir in candy sprinkles. Press dough in bottom of pie plate.
3 Bake 33 to 38 minutes or until center is set and edges are golden brown. If needed, cover edges of cookie with foil to keep from overbrowning. Cool completely, about 1 1/2 hours.
4 In medium bowl, beat powdered sugar, 3 tablespoons softened butter, the vanilla and 3 teaspoons of the milk with electric mixer on low speed until smooth and creamy. If necessary, add additional milk to make frosting easy to spread.
5 Spread frosting over cookie pie. Decorate top of frosted cookie as desired with assorted holiday candies. To serve, cut into wedges.

Author

FUN! KIDS CHRISTMAS SUGAR COOKIES RECIPE ( video )




CHRISTMAS SUGAR COOKIES

Too Much Chocolate Cake





Chocolate Cake

1 (18.25 ounce) package devil’s food cake mix

1 (5.9 ounce) package instant chocolate pudding mix

1 cup vegetable oil

2 cups semisweet chocolate chips

4 eggs



Finnish mulled wine (Glögi)





glogi

1 bottle of red wine

1/2 cup of sugar

1/4 cup of peeled almonds

2-3 tbsp Madeira wine (optional)

glogi21/3 cup of raisins

5-6 orange peels

1-2 cinnamon sticks

glogi41/4 cup of vodka or rum to add the extra kick (optional)
glogi5



Christmas gingerbread





Christmas Sugar Cookie Pie




Christmas Sugar Cookie Pie
Ingredients
Assorted holiday candies
1pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix
3tablespoons butter, softened
1/2cup butter, softened
1egg
3to 4 teaspoons milk
1/4cup red, green and white candy sprinkles
1 1/2cups powdered sugar
1/2teaspoon vanilla
Directions

1 Heat oven to 325°F. Spray bottom only of 9-inch pie plate with cooking spray.
2 In large bowl, mix cookie mix, 1/2 cup softened butter and egg with spoon until soft dough forms. Stir in candy sprinkles. Press dough in bottom of pie plate.
3 Bake 33 to 38 minutes or until center is set and edges are golden brown. If needed, cover edges of cookie with foil to keep from overbrowning. Cool completely, about 1 1/2 hours.
4 In medium bowl, beat powdered sugar, 3 tablespoons softened butter, the vanilla and 3 teaspoons of the milk with electric mixer on low speed until smooth and creamy. If necessary, add additional milk to make frosting easy to spread.
5 Spread frosting over cookie pie. Decorate top of frosted cookie as desired with assorted holiday candies. To serve, cut into wedges.

Author

FUN! KIDS CHRISTMAS SUGAR COOKIES RECIPE ( video )




CHRISTMAS SUGAR COOKIES

Too Much Chocolate Cake





Chocolate Cake

1 (18.25 ounce) package devil’s food cake mix

1 (5.9 ounce) package instant chocolate pudding mix

1 cup vegetable oil

2 cups semisweet chocolate chips

4 eggs



Finnish mulled wine (Glögi)





glogi

1 bottle of red wine

1/2 cup of sugar

1/4 cup of peeled almonds

2-3 tbsp Madeira wine (optional)

glogi21/3 cup of raisins

5-6 orange peels

1-2 cinnamon sticks

glogi41/4 cup of vodka or rum to add the extra kick (optional)
glogi5



Christmas gingerbread





Christmas Sugar Cookie Pie




Christmas Sugar Cookie Pie
Ingredients
Assorted holiday candies
1pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix
3tablespoons butter, softened
1/2cup butter, softened
1egg
3to 4 teaspoons milk
1/4cup red, green and white candy sprinkles
1 1/2cups powdered sugar
1/2teaspoon vanilla
Directions

1 Heat oven to 325°F. Spray bottom only of 9-inch pie plate with cooking spray.
2 In large bowl, mix cookie mix, 1/2 cup softened butter and egg with spoon until soft dough forms. Stir in candy sprinkles. Press dough in bottom of pie plate.
3 Bake 33 to 38 minutes or until center is set and edges are golden brown. If needed, cover edges of cookie with foil to keep from overbrowning. Cool completely, about 1 1/2 hours.
4 In medium bowl, beat powdered sugar, 3 tablespoons softened butter, the vanilla and 3 teaspoons of the milk with electric mixer on low speed until smooth and creamy. If necessary, add additional milk to make frosting easy to spread.
5 Spread frosting over cookie pie. Decorate top of frosted cookie as desired with assorted holiday candies. To serve, cut into wedges.

Author

FUN! KIDS CHRISTMAS SUGAR COOKIES RECIPE ( video )




CHRISTMAS SUGAR COOKIES

Too Much Chocolate Cake





Chocolate Cake

1 (18.25 ounce) package devil’s food cake mix

1 (5.9 ounce) package instant chocolate pudding mix

1 cup vegetable oil

2 cups semisweet chocolate chips

4 eggs



Finnish mulled wine (Glögi)





glogi

1 bottle of red wine

1/2 cup of sugar

1/4 cup of peeled almonds

2-3 tbsp Madeira wine (optional)

glogi21/3 cup of raisins

5-6 orange peels

1-2 cinnamon sticks

glogi41/4 cup of vodka or rum to add the extra kick (optional)
glogi5



Christmas gingerbread





Christmas Sugar Cookie Pie




Christmas Sugar Cookie Pie
Ingredients
Assorted holiday candies
1pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix
3tablespoons butter, softened
1/2cup butter, softened
1egg
3to 4 teaspoons milk
1/4cup red, green and white candy sprinkles
1 1/2cups powdered sugar
1/2teaspoon vanilla
Directions

1 Heat oven to 325°F. Spray bottom only of 9-inch pie plate with cooking spray.
2 In large bowl, mix cookie mix, 1/2 cup softened butter and egg with spoon until soft dough forms. Stir in candy sprinkles. Press dough in bottom of pie plate.
3 Bake 33 to 38 minutes or until center is set and edges are golden brown. If needed, cover edges of cookie with foil to keep from overbrowning. Cool completely, about 1 1/2 hours.
4 In medium bowl, beat powdered sugar, 3 tablespoons softened butter, the vanilla and 3 teaspoons of the milk with electric mixer on low speed until smooth and creamy. If necessary, add additional milk to make frosting easy to spread.
5 Spread frosting over cookie pie. Decorate top of frosted cookie as desired with assorted holiday candies. To serve, cut into wedges.

Author

FUN! KIDS CHRISTMAS SUGAR COOKIES RECIPE ( video )




CHRISTMAS SUGAR COOKIES

Too Much Chocolate Cake





Chocolate Cake

1 (18.25 ounce) package devil’s food cake mix

1 (5.9 ounce) package instant chocolate pudding mix

1 cup vegetable oil

2 cups semisweet chocolate chips

4 eggs



Finnish mulled wine (Glögi)





glogi

1 bottle of red wine

1/2 cup of sugar

1/4 cup of peeled almonds

2-3 tbsp Madeira wine (optional)

glogi21/3 cup of raisins

5-6 orange peels

1-2 cinnamon sticks

glogi41/4 cup of vodka or rum to add the extra kick (optional)
glogi5



Christmas gingerbread





Christmas Sugar Cookie Pie




Christmas Sugar Cookie Pie
Ingredients
Assorted holiday candies
1pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix
3tablespoons butter, softened
1/2cup butter, softened
1egg
3to 4 teaspoons milk
1/4cup red, green and white candy sprinkles
1 1/2cups powdered sugar
1/2teaspoon vanilla
Directions

1 Heat oven to 325°F. Spray bottom only of 9-inch pie plate with cooking spray.
2 In large bowl, mix cookie mix, 1/2 cup softened butter and egg with spoon until soft dough forms. Stir in candy sprinkles. Press dough in bottom of pie plate.
3 Bake 33 to 38 minutes or until center is set and edges are golden brown. If needed, cover edges of cookie with foil to keep from overbrowning. Cool completely, about 1 1/2 hours.
4 In medium bowl, beat powdered sugar, 3 tablespoons softened butter, the vanilla and 3 teaspoons of the milk with electric mixer on low speed until smooth and creamy. If necessary, add additional milk to make frosting easy to spread.
5 Spread frosting over cookie pie. Decorate top of frosted cookie as desired with assorted holiday candies. To serve, cut into wedges.

Author

FUN! KIDS CHRISTMAS SUGAR COOKIES RECIPE ( video )




CHRISTMAS SUGAR COOKIES

Too Much Chocolate Cake





Chocolate Cake

1 (18.25 ounce) package devil’s food cake mix

1 (5.9 ounce) package instant chocolate pudding mix

1 cup vegetable oil

2 cups semisweet chocolate chips

4 eggs



Finnish mulled wine (Glögi)





glogi

1 bottle of red wine

1/2 cup of sugar

1/4 cup of peeled almonds

2-3 tbsp Madeira wine (optional)

glogi21/3 cup of raisins

5-6 orange peels

1-2 cinnamon sticks

glogi41/4 cup of vodka or rum to add the extra kick (optional)
glogi5



Christmas gingerbread





Christmas Sugar Cookie Pie




Christmas Sugar Cookie Pie
Ingredients
Assorted holiday candies
1pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix
3tablespoons butter, softened
1/2cup butter, softened
1egg
3to 4 teaspoons milk
1/4cup red, green and white candy sprinkles
1 1/2cups powdered sugar
1/2teaspoon vanilla
Directions

1 Heat oven to 325°F. Spray bottom only of 9-inch pie plate with cooking spray.
2 In large bowl, mix cookie mix, 1/2 cup softened butter and egg with spoon until soft dough forms. Stir in candy sprinkles. Press dough in bottom of pie plate.
3 Bake 33 to 38 minutes or until center is set and edges are golden brown. If needed, cover edges of cookie with foil to keep from overbrowning. Cool completely, about 1 1/2 hours.
4 In medium bowl, beat powdered sugar, 3 tablespoons softened butter, the vanilla and 3 teaspoons of the milk with electric mixer on low speed until smooth and creamy. If necessary, add additional milk to make frosting easy to spread.
5 Spread frosting over cookie pie. Decorate top of frosted cookie as desired with assorted holiday candies. To serve, cut into wedges.

Author

FUN! KIDS CHRISTMAS SUGAR COOKIES RECIPE ( video )




CHRISTMAS SUGAR COOKIES

Too Much Chocolate Cake





Chocolate Cake

1 (18.25 ounce) package devil’s food cake mix

1 (5.9 ounce) package instant chocolate pudding mix

1 cup vegetable oil

2 cups semisweet chocolate chips

4 eggs



Finnish mulled wine (Glögi)





glogi

1 bottle of red wine

1/2 cup of sugar

1/4 cup of peeled almonds

2-3 tbsp Madeira wine (optional)

glogi21/3 cup of raisins

5-6 orange peels

1-2 cinnamon sticks

glogi41/4 cup of vodka or rum to add the extra kick (optional)
glogi5



Christmas gingerbread





Christmas Sugar Cookie Pie




Christmas Sugar Cookie Pie
Ingredients
Assorted holiday candies
1pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix
3tablespoons butter, softened
1/2cup butter, softened
1egg
3to 4 teaspoons milk
1/4cup red, green and white candy sprinkles
1 1/2cups powdered sugar
1/2teaspoon vanilla
Directions

1 Heat oven to 325°F. Spray bottom only of 9-inch pie plate with cooking spray.
2 In large bowl, mix cookie mix, 1/2 cup softened butter and egg with spoon until soft dough forms. Stir in candy sprinkles. Press dough in bottom of pie plate.
3 Bake 33 to 38 minutes or until center is set and edges are golden brown. If needed, cover edges of cookie with foil to keep from overbrowning. Cool completely, about 1 1/2 hours.
4 In medium bowl, beat powdered sugar, 3 tablespoons softened butter, the vanilla and 3 teaspoons of the milk with electric mixer on low speed until smooth and creamy. If necessary, add additional milk to make frosting easy to spread.
5 Spread frosting over cookie pie. Decorate top of frosted cookie as desired with assorted holiday candies. To serve, cut into wedges.

Author

FUN! KIDS CHRISTMAS SUGAR COOKIES RECIPE ( video )




CHRISTMAS SUGAR COOKIES

Too Much Chocolate Cake





Chocolate Cake

1 (18.25 ounce) package devil’s food cake mix

1 (5.9 ounce) package instant chocolate pudding mix

1 cup vegetable oil

2 cups semisweet chocolate chips

4 eggs



Finnish mulled wine (Glögi)





glogi

1 bottle of red wine

1/2 cup of sugar

1/4 cup of peeled almonds

2-3 tbsp Madeira wine (optional)

glogi21/3 cup of raisins

5-6 orange peels

1-2 cinnamon sticks

glogi41/4 cup of vodka or rum to add the extra kick (optional)
glogi5



Christmas gingerbread





Christmas Sugar Cookie Pie




Christmas Sugar Cookie Pie
Ingredients
Assorted holiday candies
1pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix
3tablespoons butter, softened
1/2cup butter, softened
1egg
3to 4 teaspoons milk
1/4cup red, green and white candy sprinkles
1 1/2cups powdered sugar
1/2teaspoon vanilla
Directions

1 Heat oven to 325°F. Spray bottom only of 9-inch pie plate with cooking spray.
2 In large bowl, mix cookie mix, 1/2 cup softened butter and egg with spoon until soft dough forms. Stir in candy sprinkles. Press dough in bottom of pie plate.
3 Bake 33 to 38 minutes or until center is set and edges are golden brown. If needed, cover edges of cookie with foil to keep from overbrowning. Cool completely, about 1 1/2 hours.
4 In medium bowl, beat powdered sugar, 3 tablespoons softened butter, the vanilla and 3 teaspoons of the milk with electric mixer on low speed until smooth and creamy. If necessary, add additional milk to make frosting easy to spread.
5 Spread frosting over cookie pie. Decorate top of frosted cookie as desired with assorted holiday candies. To serve, cut into wedges.

Author

FUN! KIDS CHRISTMAS SUGAR COOKIES RECIPE ( video )




CHRISTMAS SUGAR COOKIES

Too Much Chocolate Cake





Chocolate Cake

1 (18.25 ounce) package devil’s food cake mix

1 (5.9 ounce) package instant chocolate pudding mix

1 cup vegetable oil

2 cups semisweet chocolate chips

4 eggs



Finnish mulled wine (Glögi)





glogi

1 bottle of red wine

1/2 cup of sugar

1/4 cup of peeled almonds

2-3 tbsp Madeira wine (optional)

glogi21/3 cup of raisins

5-6 orange peels

1-2 cinnamon sticks

glogi41/4 cup of vodka or rum to add the extra kick (optional)
glogi5



Christmas gingerbread





Christmas Sugar Cookie Pie




Christmas Sugar Cookie Pie
Ingredients
Assorted holiday candies
1pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix
3tablespoons butter, softened
1/2cup butter, softened
1egg
3to 4 teaspoons milk
1/4cup red, green and white candy sprinkles
1 1/2cups powdered sugar
1/2teaspoon vanilla
Directions

1 Heat oven to 325°F. Spray bottom only of 9-inch pie plate with cooking spray.
2 In large bowl, mix cookie mix, 1/2 cup softened butter and egg with spoon until soft dough forms. Stir in candy sprinkles. Press dough in bottom of pie plate.
3 Bake 33 to 38 minutes or until center is set and edges are golden brown. If needed, cover edges of cookie with foil to keep from overbrowning. Cool completely, about 1 1/2 hours.
4 In medium bowl, beat powdered sugar, 3 tablespoons softened butter, the vanilla and 3 teaspoons of the milk with electric mixer on low speed until smooth and creamy. If necessary, add additional milk to make frosting easy to spread.
5 Spread frosting over cookie pie. Decorate top of frosted cookie as desired with assorted holiday candies. To serve, cut into wedges.

Author

FUN! KIDS CHRISTMAS SUGAR COOKIES RECIPE ( video )




CHRISTMAS SUGAR COOKIES

Too Much Chocolate Cake





Chocolate Cake

1 (18.25 ounce) package devil’s food cake mix

1 (5.9 ounce) package instant chocolate pudding mix

1 cup vegetable oil

2 cups semisweet chocolate chips

4 eggs



Finnish mulled wine (Glögi)





glogi

1 bottle of red wine

1/2 cup of sugar

1/4 cup of peeled almonds

2-3 tbsp Madeira wine (optional)

glogi21/3 cup of raisins

5-6 orange peels

1-2 cinnamon sticks

glogi41/4 cup of vodka or rum to add the extra kick (optional)
glogi5



Christmas gingerbread





Christmas Sugar Cookie Pie




Christmas Sugar Cookie Pie
Ingredients
Assorted holiday candies
1pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix
3tablespoons butter, softened
1/2cup butter, softened
1egg
3to 4 teaspoons milk
1/4cup red, green and white candy sprinkles
1 1/2cups powdered sugar
1/2teaspoon vanilla
Directions

1 Heat oven to 325°F. Spray bottom only of 9-inch pie plate with cooking spray.
2 In large bowl, mix cookie mix, 1/2 cup softened butter and egg with spoon until soft dough forms. Stir in candy sprinkles. Press dough in bottom of pie plate.
3 Bake 33 to 38 minutes or until center is set and edges are golden brown. If needed, cover edges of cookie with foil to keep from overbrowning. Cool completely, about 1 1/2 hours.
4 In medium bowl, beat powdered sugar, 3 tablespoons softened butter, the vanilla and 3 teaspoons of the milk with electric mixer on low speed until smooth and creamy. If necessary, add additional milk to make frosting easy to spread.
5 Spread frosting over cookie pie. Decorate top of frosted cookie as desired with assorted holiday candies. To serve, cut into wedges.

Author

FUN! KIDS CHRISTMAS SUGAR COOKIES RECIPE ( video )




CHRISTMAS SUGAR COOKIES

Too Much Chocolate Cake





Chocolate Cake

1 (18.25 ounce) package devil’s food cake mix

1 (5.9 ounce) package instant chocolate pudding mix

1 cup vegetable oil

2 cups semisweet chocolate chips

4 eggs



Finnish mulled wine (Glögi)





glogi

1 bottle of red wine

1/2 cup of sugar

1/4 cup of peeled almonds

2-3 tbsp Madeira wine (optional)

glogi21/3 cup of raisins

5-6 orange peels

1-2 cinnamon sticks

glogi41/4 cup of vodka or rum to add the extra kick (optional)
glogi5



Christmas gingerbread





Christmas Sugar Cookie Pie




Christmas Sugar Cookie Pie
Ingredients
Assorted holiday candies
1pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix
3tablespoons butter, softened
1/2cup butter, softened
1egg
3to 4 teaspoons milk
1/4cup red, green and white candy sprinkles
1 1/2cups powdered sugar
1/2teaspoon vanilla
Directions

1 Heat oven to 325°F. Spray bottom only of 9-inch pie plate with cooking spray.
2 In large bowl, mix cookie mix, 1/2 cup softened butter and egg with spoon until soft dough forms. Stir in candy sprinkles. Press dough in bottom of pie plate.
3 Bake 33 to 38 minutes or until center is set and edges are golden brown. If needed, cover edges of cookie with foil to keep from overbrowning. Cool completely, about 1 1/2 hours.
4 In medium bowl, beat powdered sugar, 3 tablespoons softened butter, the vanilla and 3 teaspoons of the milk with electric mixer on low speed until smooth and creamy. If necessary, add additional milk to make frosting easy to spread.
5 Spread frosting over cookie pie. Decorate top of frosted cookie as desired with assorted holiday candies. To serve, cut into wedges.

Author

FUN! KIDS CHRISTMAS SUGAR COOKIES RECIPE ( video )




CHRISTMAS SUGAR COOKIES

Too Much Chocolate Cake





Chocolate Cake

1 (18.25 ounce) package devil’s food cake mix

1 (5.9 ounce) package instant chocolate pudding mix

1 cup vegetable oil

2 cups semisweet chocolate chips

4 eggs



Finnish mulled wine (Glögi)





glogi

1 bottle of red wine

1/2 cup of sugar

1/4 cup of peeled almonds

2-3 tbsp Madeira wine (optional)

glogi21/3 cup of raisins

5-6 orange peels

1-2 cinnamon sticks

glogi41/4 cup of vodka or rum to add the extra kick (optional)
glogi5



Christmas gingerbread





Christmas Sugar Cookie Pie




Christmas Sugar Cookie Pie
Ingredients
Assorted holiday candies
1pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix
3tablespoons butter, softened
1/2cup butter, softened
1egg
3to 4 teaspoons milk
1/4cup red, green and white candy sprinkles
1 1/2cups powdered sugar
1/2teaspoon vanilla
Directions

1 Heat oven to 325°F. Spray bottom only of 9-inch pie plate with cooking spray.
2 In large bowl, mix cookie mix, 1/2 cup softened butter and egg with spoon until soft dough forms. Stir in candy sprinkles. Press dough in bottom of pie plate.
3 Bake 33 to 38 minutes or until center is set and edges are golden brown. If needed, cover edges of cookie with foil to keep from overbrowning. Cool completely, about 1 1/2 hours.
4 In medium bowl, beat powdered sugar, 3 tablespoons softened butter, the vanilla and 3 teaspoons of the milk with electric mixer on low speed until smooth and creamy. If necessary, add additional milk to make frosting easy to spread.
5 Spread frosting over cookie pie. Decorate top of frosted cookie as desired with assorted holiday candies. To serve, cut into wedges.

Author

FUN! KIDS CHRISTMAS SUGAR COOKIES RECIPE ( video )




CHRISTMAS SUGAR COOKIES

Too Much Chocolate Cake





Chocolate Cake

1 (18.25 ounce) package devil’s food cake mix

1 (5.9 ounce) package instant chocolate pudding mix

1 cup vegetable oil

2 cups semisweet chocolate chips

4 eggs



Finnish mulled wine (Glögi)





glogi

1 bottle of red wine

1/2 cup of sugar

1/4 cup of peeled almonds

2-3 tbsp Madeira wine (optional)

glogi21/3 cup of raisins

5-6 orange peels

1-2 cinnamon sticks

glogi41/4 cup of vodka or rum to add the extra kick (optional)
glogi5



Christmas gingerbread





Christmas Sugar Cookie Pie




Christmas Sugar Cookie Pie
Ingredients
Assorted holiday candies
1pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix
3tablespoons butter, softened
1/2cup butter, softened
1egg
3to 4 teaspoons milk
1/4cup red, green and white candy sprinkles
1 1/2cups powdered sugar
1/2teaspoon vanilla
Directions

1 Heat oven to 325°F. Spray bottom only of 9-inch pie plate with cooking spray.
2 In large bowl, mix cookie mix, 1/2 cup softened butter and egg with spoon until soft dough forms. Stir in candy sprinkles. Press dough in bottom of pie plate.
3 Bake 33 to 38 minutes or until center is set and edges are golden brown. If needed, cover edges of cookie with foil to keep from overbrowning. Cool completely, about 1 1/2 hours.
4 In medium bowl, beat powdered sugar, 3 tablespoons softened butter, the vanilla and 3 teaspoons of the milk with electric mixer on low speed until smooth and creamy. If necessary, add additional milk to make frosting easy to spread.
5 Spread frosting over cookie pie. Decorate top of frosted cookie as desired with assorted holiday candies. To serve, cut into wedges.

Author

FUN! KIDS CHRISTMAS SUGAR COOKIES RECIPE ( video )




CHRISTMAS SUGAR COOKIES

Too Much Chocolate Cake





Chocolate Cake

1 (18.25 ounce) package devil’s food cake mix

1 (5.9 ounce) package instant chocolate pudding mix

1 cup vegetable oil

2 cups semisweet chocolate chips

4 eggs



Finnish mulled wine (Glögi)





glogi

1 bottle of red wine

1/2 cup of sugar

1/4 cup of peeled almonds

2-3 tbsp Madeira wine (optional)

glogi21/3 cup of raisins

5-6 orange peels

1-2 cinnamon sticks

glogi41/4 cup of vodka or rum to add the extra kick (optional)
glogi5



Christmas gingerbread





Christmas Sugar Cookie Pie




Christmas Sugar Cookie Pie
Ingredients
Assorted holiday candies
1pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix
3tablespoons butter, softened
1/2cup butter, softened
1egg
3to 4 teaspoons milk
1/4cup red, green and white candy sprinkles
1 1/2cups powdered sugar
1/2teaspoon vanilla
Directions

1 Heat oven to 325°F. Spray bottom only of 9-inch pie plate with cooking spray.
2 In large bowl, mix cookie mix, 1/2 cup softened butter and egg with spoon until soft dough forms. Stir in candy sprinkles. Press dough in bottom of pie plate.
3 Bake 33 to 38 minutes or until center is set and edges are golden brown. If needed, cover edges of cookie with foil to keep from overbrowning. Cool completely, about 1 1/2 hours.
4 In medium bowl, beat powdered sugar, 3 tablespoons softened butter, the vanilla and 3 teaspoons of the milk with electric mixer on low speed until smooth and creamy. If necessary, add additional milk to make frosting easy to spread.
5 Spread frosting over cookie pie. Decorate top of frosted cookie as desired with assorted holiday candies. To serve, cut into wedges.

Author

FUN! KIDS CHRISTMAS SUGAR COOKIES RECIPE ( video )




CHRISTMAS SUGAR COOKIES

Too Much Chocolate Cake





Chocolate Cake

1 (18.25 ounce) package devil’s food cake mix

1 (5.9 ounce) package instant chocolate pudding mix

1 cup vegetable oil

2 cups semisweet chocolate chips

4 eggs



Finnish mulled wine (Glögi)





glogi

1 bottle of red wine

1/2 cup of sugar

1/4 cup of peeled almonds

2-3 tbsp Madeira wine (optional)

glogi21/3 cup of raisins

5-6 orange peels

1-2 cinnamon sticks

glogi41/4 cup of vodka or rum to add the extra kick (optional)
glogi5



Christmas gingerbread





Christmas Sugar Cookie Pie




Christmas Sugar Cookie Pie
Ingredients
Assorted holiday candies
1pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix
3tablespoons butter, softened
1/2cup butter, softened
1egg
3to 4 teaspoons milk
1/4cup red, green and white candy sprinkles
1 1/2cups powdered sugar
1/2teaspoon vanilla
Directions

1 Heat oven to 325°F. Spray bottom only of 9-inch pie plate with cooking spray.
2 In large bowl, mix cookie mix, 1/2 cup softened butter and egg with spoon until soft dough forms. Stir in candy sprinkles. Press dough in bottom of pie plate.
3 Bake 33 to 38 minutes or until center is set and edges are golden brown. If needed, cover edges of cookie with foil to keep from overbrowning. Cool completely, about 1 1/2 hours.
4 In medium bowl, beat powdered sugar, 3 tablespoons softened butter, the vanilla and 3 teaspoons of the milk with electric mixer on low speed until smooth and creamy. If necessary, add additional milk to make frosting easy to spread.
5 Spread frosting over cookie pie. Decorate top of frosted cookie as desired with assorted holiday candies. To serve, cut into wedges.

Author

FUN! KIDS CHRISTMAS SUGAR COOKIES RECIPE ( video )




CHRISTMAS SUGAR COOKIES

Too Much Chocolate Cake





Chocolate Cake

1 (18.25 ounce) package devil’s food cake mix

1 (5.9 ounce) package instant chocolate pudding mix

1 cup vegetable oil

2 cups semisweet chocolate chips

4 eggs



Finnish mulled wine (Glögi)





glogi

1 bottle of red wine

1/2 cup of sugar

1/4 cup of peeled almonds

2-3 tbsp Madeira wine (optional)

glogi21/3 cup of raisins

5-6 orange peels

1-2 cinnamon sticks

glogi41/4 cup of vodka or rum to add the extra kick (optional)
glogi5



Christmas gingerbread





Christmas Sugar Cookie Pie




Christmas Sugar Cookie Pie
Ingredients
Assorted holiday candies
1pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix
3tablespoons butter, softened
1/2cup butter, softened
1egg
3to 4 teaspoons milk
1/4cup red, green and white candy sprinkles
1 1/2cups powdered sugar
1/2teaspoon vanilla
Directions

1 Heat oven to 325°F. Spray bottom only of 9-inch pie plate with cooking spray.
2 In large bowl, mix cookie mix, 1/2 cup softened butter and egg with spoon until soft dough forms. Stir in candy sprinkles. Press dough in bottom of pie plate.
3 Bake 33 to 38 minutes or until center is set and edges are golden brown. If needed, cover edges of cookie with foil to keep from overbrowning. Cool completely, about 1 1/2 hours.
4 In medium bowl, beat powdered sugar, 3 tablespoons softened butter, the vanilla and 3 teaspoons of the milk with electric mixer on low speed until smooth and creamy. If necessary, add additional milk to make frosting easy to spread.
5 Spread frosting over cookie pie. Decorate top of frosted cookie as desired with assorted holiday candies. To serve, cut into wedges.

Author

FUN! KIDS CHRISTMAS SUGAR COOKIES RECIPE ( video )




CHRISTMAS SUGAR COOKIES

Too Much Chocolate Cake





Chocolate Cake

1 (18.25 ounce) package devil’s food cake mix

1 (5.9 ounce) package instant chocolate pudding mix

1 cup vegetable oil

2 cups semisweet chocolate chips

4 eggs



Finnish mulled wine (Glögi)





glogi

1 bottle of red wine

1/2 cup of sugar

1/4 cup of peeled almonds

2-3 tbsp Madeira wine (optional)

glogi21/3 cup of raisins

5-6 orange peels

1-2 cinnamon sticks

glogi41/4 cup of vodka or rum to add the extra kick (optional)
glogi5



Christmas gingerbread





Christmas Sugar Cookie Pie




Christmas Sugar Cookie Pie
Ingredients
Assorted holiday candies
1pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix
3tablespoons butter, softened
1/2cup butter, softened
1egg
3to 4 teaspoons milk
1/4cup red, green and white candy sprinkles
1 1/2cups powdered sugar
1/2teaspoon vanilla
Directions

1 Heat oven to 325°F. Spray bottom only of 9-inch pie plate with cooking spray.
2 In large bowl, mix cookie mix, 1/2 cup softened butter and egg with spoon until soft dough forms. Stir in candy sprinkles. Press dough in bottom of pie plate.
3 Bake 33 to 38 minutes or until center is set and edges are golden brown. If needed, cover edges of cookie with foil to keep from overbrowning. Cool completely, about 1 1/2 hours.
4 In medium bowl, beat powdered sugar, 3 tablespoons softened butter, the vanilla and 3 teaspoons of the milk with electric mixer on low speed until smooth and creamy. If necessary, add additional milk to make frosting easy to spread.
5 Spread frosting over cookie pie. Decorate top of frosted cookie as desired with assorted holiday candies. To serve, cut into wedges.

Author

FUN! KIDS CHRISTMAS SUGAR COOKIES RECIPE ( video )




CHRISTMAS SUGAR COOKIES

Too Much Chocolate Cake





Chocolate Cake

1 (18.25 ounce) package devil’s food cake mix

1 (5.9 ounce) package instant chocolate pudding mix

1 cup vegetable oil

2 cups semisweet chocolate chips

4 eggs



Finnish mulled wine (Glögi)





glogi

1 bottle of red wine

1/2 cup of sugar

1/4 cup of peeled almonds

2-3 tbsp Madeira wine (optional)

glogi21/3 cup of raisins

5-6 orange peels

1-2 cinnamon sticks

glogi41/4 cup of vodka or rum to add the extra kick (optional)
glogi5



Christmas gingerbread





Christmas Sugar Cookie Pie




Christmas Sugar Cookie Pie
Ingredients
Assorted holiday candies
1pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix
3tablespoons butter, softened
1/2cup butter, softened
1egg
3to 4 teaspoons milk
1/4cup red, green and white candy sprinkles
1 1/2cups powdered sugar
1/2teaspoon vanilla
Directions

1 Heat oven to 325°F. Spray bottom only of 9-inch pie plate with cooking spray.
2 In large bowl, mix cookie mix, 1/2 cup softened butter and egg with spoon until soft dough forms. Stir in candy sprinkles. Press dough in bottom of pie plate.
3 Bake 33 to 38 minutes or until center is set and edges are golden brown. If needed, cover edges of cookie with foil to keep from overbrowning. Cool completely, about 1 1/2 hours.
4 In medium bowl, beat powdered sugar, 3 tablespoons softened butter, the vanilla and 3 teaspoons of the milk with electric mixer on low speed until smooth and creamy. If necessary, add additional milk to make frosting easy to spread.
5 Spread frosting over cookie pie. Decorate top of frosted cookie as desired with assorted holiday candies. To serve, cut into wedges.

Author

FUN! KIDS CHRISTMAS SUGAR COOKIES RECIPE ( video )




CHRISTMAS SUGAR COOKIES

Too Much Chocolate Cake





Chocolate Cake

1 (18.25 ounce) package devil’s food cake mix

1 (5.9 ounce) package instant chocolate pudding mix

1 cup vegetable oil

2 cups semisweet chocolate chips

4 eggs



Finnish mulled wine (Glögi)





glogi

1 bottle of red wine

1/2 cup of sugar

1/4 cup of peeled almonds

2-3 tbsp Madeira wine (optional)

glogi21/3 cup of raisins

5-6 orange peels

1-2 cinnamon sticks

glogi41/4 cup of vodka or rum to add the extra kick (optional)
glogi5



Christmas gingerbread





Christmas Sugar Cookie Pie




Christmas Sugar Cookie Pie
Ingredients
Assorted holiday candies
1pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix
3tablespoons butter, softened
1/2cup butter, softened
1egg
3to 4 teaspoons milk
1/4cup red, green and white candy sprinkles
1 1/2cups powdered sugar
1/2teaspoon vanilla
Directions

1 Heat oven to 325°F. Spray bottom only of 9-inch pie plate with cooking spray.
2 In large bowl, mix cookie mix, 1/2 cup softened butter and egg with spoon until soft dough forms. Stir in candy sprinkles. Press dough in bottom of pie plate.
3 Bake 33 to 38 minutes or until center is set and edges are golden brown. If needed, cover edges of cookie with foil to keep from overbrowning. Cool completely, about 1 1/2 hours.
4 In medium bowl, beat powdered sugar, 3 tablespoons softened butter, the vanilla and 3 teaspoons of the milk with electric mixer on low speed until smooth and creamy. If necessary, add additional milk to make frosting easy to spread.
5 Spread frosting over cookie pie. Decorate top of frosted cookie as desired with assorted holiday candies. To serve, cut into wedges.

Author

FUN! KIDS CHRISTMAS SUGAR COOKIES RECIPE ( video )




CHRISTMAS SUGAR COOKIES

Too Much Chocolate Cake





Chocolate Cake

1 (18.25 ounce) package devil’s food cake mix

1 (5.9 ounce) package instant chocolate pudding mix

1 cup vegetable oil

2 cups semisweet chocolate chips

4 eggs



Finnish mulled wine (Glögi)





glogi

1 bottle of red wine

1/2 cup of sugar

1/4 cup of peeled almonds

2-3 tbsp Madeira wine (optional)

glogi21/3 cup of raisins

5-6 orange peels

1-2 cinnamon sticks

glogi41/4 cup of vodka or rum to add the extra kick (optional)
glogi5



Christmas gingerbread





Christmas Sugar Cookie Pie




Christmas Sugar Cookie Pie
Ingredients
Assorted holiday candies
1pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix
3tablespoons butter, softened
1/2cup butter, softened
1egg
3to 4 teaspoons milk
1/4cup red, green and white candy sprinkles
1 1/2cups powdered sugar
1/2teaspoon vanilla
Directions

1 Heat oven to 325°F. Spray bottom only of 9-inch pie plate with cooking spray.
2 In large bowl, mix cookie mix, 1/2 cup softened butter and egg with spoon until soft dough forms. Stir in candy sprinkles. Press dough in bottom of pie plate.
3 Bake 33 to 38 minutes or until center is set and edges are golden brown. If needed, cover edges of cookie with foil to keep from overbrowning. Cool completely, about 1 1/2 hours.
4 In medium bowl, beat powdered sugar, 3 tablespoons softened butter, the vanilla and 3 teaspoons of the milk with electric mixer on low speed until smooth and creamy. If necessary, add additional milk to make frosting easy to spread.
5 Spread frosting over cookie pie. Decorate top of frosted cookie as desired with assorted holiday candies. To serve, cut into wedges.

Author

FUN! KIDS CHRISTMAS SUGAR COOKIES RECIPE ( video )




CHRISTMAS SUGAR COOKIES

Too Much Chocolate Cake





Chocolate Cake

1 (18.25 ounce) package devil’s food cake mix

1 (5.9 ounce) package instant chocolate pudding mix

1 cup vegetable oil

2 cups semisweet chocolate chips

4 eggs



Finnish mulled wine (Glögi)





glogi

1 bottle of red wine

1/2 cup of sugar

1/4 cup of peeled almonds

2-3 tbsp Madeira wine (optional)

glogi21/3 cup of raisins

5-6 orange peels

1-2 cinnamon sticks

glogi41/4 cup of vodka or rum to add the extra kick (optional)
glogi5



Christmas gingerbread





Christmas Sugar Cookie Pie




Christmas Sugar Cookie Pie
Ingredients
Assorted holiday candies
1pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix
3tablespoons butter, softened
1/2cup butter, softened
1egg
3to 4 teaspoons milk
1/4cup red, green and white candy sprinkles
1 1/2cups powdered sugar
1/2teaspoon vanilla
Directions

1 Heat oven to 325°F. Spray bottom only of 9-inch pie plate with cooking spray.
2 In large bowl, mix cookie mix, 1/2 cup softened butter and egg with spoon until soft dough forms. Stir in candy sprinkles. Press dough in bottom of pie plate.
3 Bake 33 to 38 minutes or until center is set and edges are golden brown. If needed, cover edges of cookie with foil to keep from overbrowning. Cool completely, about 1 1/2 hours.
4 In medium bowl, beat powdered sugar, 3 tablespoons softened butter, the vanilla and 3 teaspoons of the milk with electric mixer on low speed until smooth and creamy. If necessary, add additional milk to make frosting easy to spread.
5 Spread frosting over cookie pie. Decorate top of frosted cookie as desired with assorted holiday candies. To serve, cut into wedges.

Author

FUN! KIDS CHRISTMAS SUGAR COOKIES RECIPE ( video )




CHRISTMAS SUGAR COOKIES

Too Much Chocolate Cake





Chocolate Cake

1 (18.25 ounce) package devil’s food cake mix

1 (5.9 ounce) package instant chocolate pudding mix

1 cup vegetable oil

2 cups semisweet chocolate chips

4 eggs



Finnish mulled wine (Glögi)





glogi

1 bottle of red wine

1/2 cup of sugar

1/4 cup of peeled almonds

2-3 tbsp Madeira wine (optional)

glogi21/3 cup of raisins

5-6 orange peels

1-2 cinnamon sticks

glogi41/4 cup of vodka or rum to add the extra kick (optional)
glogi5



Christmas gingerbread





Christmas Sugar Cookie Pie




Christmas Sugar Cookie Pie
Ingredients
Assorted holiday candies
1pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix
3tablespoons butter, softened
1/2cup butter, softened
1egg
3to 4 teaspoons milk
1/4cup red, green and white candy sprinkles
1 1/2cups powdered sugar
1/2teaspoon vanilla
Directions

1 Heat oven to 325°F. Spray bottom only of 9-inch pie plate with cooking spray.
2 In large bowl, mix cookie mix, 1/2 cup softened butter and egg with spoon until soft dough forms. Stir in candy sprinkles. Press dough in bottom of pie plate.
3 Bake 33 to 38 minutes or until center is set and edges are golden brown. If needed, cover edges of cookie with foil to keep from overbrowning. Cool completely, about 1 1/2 hours.
4 In medium bowl, beat powdered sugar, 3 tablespoons softened butter, the vanilla and 3 teaspoons of the milk with electric mixer on low speed until smooth and creamy. If necessary, add additional milk to make frosting easy to spread.
5 Spread frosting over cookie pie. Decorate top of frosted cookie as desired with assorted holiday candies. To serve, cut into wedges.

Author

FUN! KIDS CHRISTMAS SUGAR COOKIES RECIPE ( video )




CHRISTMAS SUGAR COOKIES

Too Much Chocolate Cake





Chocolate Cake

1 (18.25 ounce) package devil’s food cake mix

1 (5.9 ounce) package instant chocolate pudding mix

1 cup vegetable oil

2 cups semisweet chocolate chips

4 eggs



Finnish mulled wine (Glögi)





glogi

1 bottle of red wine

1/2 cup of sugar

1/4 cup of peeled almonds

2-3 tbsp Madeira wine (optional)

glogi21/3 cup of raisins

5-6 orange peels

1-2 cinnamon sticks

glogi41/4 cup of vodka or rum to add the extra kick (optional)
glogi5



Christmas gingerbread





Christmas Sugar Cookie Pie




Christmas Sugar Cookie Pie
Ingredients
Assorted holiday candies
1pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix
3tablespoons butter, softened
1/2cup butter, softened
1egg
3to 4 teaspoons milk
1/4cup red, green and white candy sprinkles
1 1/2cups powdered sugar
1/2teaspoon vanilla
Directions

1 Heat oven to 325°F. Spray bottom only of 9-inch pie plate with cooking spray.
2 In large bowl, mix cookie mix, 1/2 cup softened butter and egg with spoon until soft dough forms. Stir in candy sprinkles. Press dough in bottom of pie plate.
3 Bake 33 to 38 minutes or until center is set and edges are golden brown. If needed, cover edges of cookie with foil to keep from overbrowning. Cool completely, about 1 1/2 hours.
4 In medium bowl, beat powdered sugar, 3 tablespoons softened butter, the vanilla and 3 teaspoons of the milk with electric mixer on low speed until smooth and creamy. If necessary, add additional milk to make frosting easy to spread.
5 Spread frosting over cookie pie. Decorate top of frosted cookie as desired with assorted holiday candies. To serve, cut into wedges.

Author

FUN! KIDS CHRISTMAS SUGAR COOKIES RECIPE ( video )




CHRISTMAS SUGAR COOKIES

Too Much Chocolate Cake





Chocolate Cake

1 (18.25 ounce) package devil’s food cake mix

1 (5.9 ounce) package instant chocolate pudding mix

1 cup vegetable oil

2 cups semisweet chocolate chips

4 eggs



Finnish mulled wine (Glögi)





glogi

1 bottle of red wine

1/2 cup of sugar

1/4 cup of peeled almonds

2-3 tbsp Madeira wine (optional)

glogi21/3 cup of raisins

5-6 orange peels

1-2 cinnamon sticks

glogi41/4 cup of vodka or rum to add the extra kick (optional)
glogi5



Christmas gingerbread





Christmas Sugar Cookie Pie




Christmas Sugar Cookie Pie
Ingredients
Assorted holiday candies
1pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix
3tablespoons butter, softened
1/2cup butter, softened
1egg
3to 4 teaspoons milk
1/4cup red, green and white candy sprinkles
1 1/2cups powdered sugar
1/2teaspoon vanilla
Directions

1 Heat oven to 325°F. Spray bottom only of 9-inch pie plate with cooking spray.
2 In large bowl, mix cookie mix, 1/2 cup softened butter and egg with spoon until soft dough forms. Stir in candy sprinkles. Press dough in bottom of pie plate.
3 Bake 33 to 38 minutes or until center is set and edges are golden brown. If needed, cover edges of cookie with foil to keep from overbrowning. Cool completely, about 1 1/2 hours.
4 In medium bowl, beat powdered sugar, 3 tablespoons softened butter, the vanilla and 3 teaspoons of the milk with electric mixer on low speed until smooth and creamy. If necessary, add additional milk to make frosting easy to spread.
5 Spread frosting over cookie pie. Decorate top of frosted cookie as desired with assorted holiday candies. To serve, cut into wedges.

Author

FUN! KIDS CHRISTMAS SUGAR COOKIES RECIPE ( video )




CHRISTMAS SUGAR COOKIES

Too Much Chocolate Cake





Chocolate Cake

1 (18.25 ounce) package devil’s food cake mix

1 (5.9 ounce) package instant chocolate pudding mix

1 cup vegetable oil

2 cups semisweet chocolate chips

4 eggs



Finnish mulled wine (Glögi)





glogi

1 bottle of red wine

1/2 cup of sugar

1/4 cup of peeled almonds

2-3 tbsp Madeira wine (optional)

glogi21/3 cup of raisins

5-6 orange peels

1-2 cinnamon sticks

glogi41/4 cup of vodka or rum to add the extra kick (optional)
glogi5



Christmas gingerbread





Christmas Sugar Cookie Pie




Christmas Sugar Cookie Pie
Ingredients
Assorted holiday candies
1pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix
3tablespoons butter, softened
1/2cup butter, softened
1egg
3to 4 teaspoons milk
1/4cup red, green and white candy sprinkles
1 1/2cups powdered sugar
1/2teaspoon vanilla
Directions

1 Heat oven to 325°F. Spray bottom only of 9-inch pie plate with cooking spray.
2 In large bowl, mix cookie mix, 1/2 cup softened butter and egg with spoon until soft dough forms. Stir in candy sprinkles. Press dough in bottom of pie plate.
3 Bake 33 to 38 minutes or until center is set and edges are golden brown. If needed, cover edges of cookie with foil to keep from overbrowning. Cool completely, about 1 1/2 hours.
4 In medium bowl, beat powdered sugar, 3 tablespoons softened butter, the vanilla and 3 teaspoons of the milk with electric mixer on low speed until smooth and creamy. If necessary, add additional milk to make frosting easy to spread.
5 Spread frosting over cookie pie. Decorate top of frosted cookie as desired with assorted holiday candies. To serve, cut into wedges.

Author

FUN! KIDS CHRISTMAS SUGAR COOKIES RECIPE ( video )




CHRISTMAS SUGAR COOKIES

Too Much Chocolate Cake





Chocolate Cake

1 (18.25 ounce) package devil’s food cake mix

1 (5.9 ounce) package instant chocolate pudding mix

1 cup vegetable oil

2 cups semisweet chocolate chips

4 eggs



Finnish mulled wine (Glögi)





glogi

1 bottle of red wine

1/2 cup of sugar

1/4 cup of peeled almonds

2-3 tbsp Madeira wine (optional)

glogi21/3 cup of raisins

5-6 orange peels

1-2 cinnamon sticks

glogi41/4 cup of vodka or rum to add the extra kick (optional)
glogi5



Christmas gingerbread





Christmas Sugar Cookie Pie




Christmas Sugar Cookie Pie
Ingredients
Assorted holiday candies
1pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix
3tablespoons butter, softened
1/2cup butter, softened
1egg
3to 4 teaspoons milk
1/4cup red, green and white candy sprinkles
1 1/2cups powdered sugar
1/2teaspoon vanilla
Directions

1 Heat oven to 325°F. Spray bottom only of 9-inch pie plate with cooking spray.
2 In large bowl, mix cookie mix, 1/2 cup softened butter and egg with spoon until soft dough forms. Stir in candy sprinkles. Press dough in bottom of pie plate.
3 Bake 33 to 38 minutes or until center is set and edges are golden brown. If needed, cover edges of cookie with foil to keep from overbrowning. Cool completely, about 1 1/2 hours.
4 In medium bowl, beat powdered sugar, 3 tablespoons softened butter, the vanilla and 3 teaspoons of the milk with electric mixer on low speed until smooth and creamy. If necessary, add additional milk to make frosting easy to spread.
5 Spread frosting over cookie pie. Decorate top of frosted cookie as desired with assorted holiday candies. To serve, cut into wedges.

Author

FUN! KIDS CHRISTMAS SUGAR COOKIES RECIPE ( video )




CHRISTMAS SUGAR COOKIES

Too Much Chocolate Cake





Chocolate Cake

1 (18.25 ounce) package devil’s food cake mix

1 (5.9 ounce) package instant chocolate pudding mix

1 cup vegetable oil

2 cups semisweet chocolate chips

4 eggs



Finnish mulled wine (Glögi)





glogi

1 bottle of red wine

1/2 cup of sugar

1/4 cup of peeled almonds

2-3 tbsp Madeira wine (optional)

glogi21/3 cup of raisins

5-6 orange peels

1-2 cinnamon sticks

glogi41/4 cup of vodka or rum to add the extra kick (optional)
glogi5



Christmas gingerbread





Christmas Sugar Cookie Pie




Christmas Sugar Cookie Pie
Ingredients
Assorted holiday candies
1pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix
3tablespoons butter, softened
1/2cup butter, softened
1egg
3to 4 teaspoons milk
1/4cup red, green and white candy sprinkles
1 1/2cups powdered sugar
1/2teaspoon vanilla
Directions

1 Heat oven to 325°F. Spray bottom only of 9-inch pie plate with cooking spray.
2 In large bowl, mix cookie mix, 1/2 cup softened butter and egg with spoon until soft dough forms. Stir in candy sprinkles. Press dough in bottom of pie plate.
3 Bake 33 to 38 minutes or until center is set and edges are golden brown. If needed, cover edges of cookie with foil to keep from overbrowning. Cool completely, about 1 1/2 hours.
4 In medium bowl, beat powdered sugar, 3 tablespoons softened butter, the vanilla and 3 teaspoons of the milk with electric mixer on low speed until smooth and creamy. If necessary, add additional milk to make frosting easy to spread.
5 Spread frosting over cookie pie. Decorate top of frosted cookie as desired with assorted holiday candies. To serve, cut into wedges.

Author

FUN! KIDS CHRISTMAS SUGAR COOKIES RECIPE ( video )




CHRISTMAS SUGAR COOKIES

Too Much Chocolate Cake





Chocolate Cake

1 (18.25 ounce) package devil’s food cake mix

1 (5.9 ounce) package instant chocolate pudding mix

1 cup vegetable oil

2 cups semisweet chocolate chips

4 eggs



Finnish mulled wine (Glögi)





glogi

1 bottle of red wine

1/2 cup of sugar

1/4 cup of peeled almonds

2-3 tbsp Madeira wine (optional)

glogi21/3 cup of raisins

5-6 orange peels

1-2 cinnamon sticks

glogi41/4 cup of vodka or rum to add the extra kick (optional)
glogi5



Christmas gingerbread





Christmas Sugar Cookie Pie




Christmas Sugar Cookie Pie
Ingredients
Assorted holiday candies
1pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix
3tablespoons butter, softened
1/2cup butter, softened
1egg
3to 4 teaspoons milk
1/4cup red, green and white candy sprinkles
1 1/2cups powdered sugar
1/2teaspoon vanilla
Directions

1 Heat oven to 325°F. Spray bottom only of 9-inch pie plate with cooking spray.
2 In large bowl, mix cookie mix, 1/2 cup softened butter and egg with spoon until soft dough forms. Stir in candy sprinkles. Press dough in bottom of pie plate.
3 Bake 33 to 38 minutes or until center is set and edges are golden brown. If needed, cover edges of cookie with foil to keep from overbrowning. Cool completely, about 1 1/2 hours.
4 In medium bowl, beat powdered sugar, 3 tablespoons softened butter, the vanilla and 3 teaspoons of the milk with electric mixer on low speed until smooth and creamy. If necessary, add additional milk to make frosting easy to spread.
5 Spread frosting over cookie pie. Decorate top of frosted cookie as desired with assorted holiday candies. To serve, cut into wedges.

Author

FUN! KIDS CHRISTMAS SUGAR COOKIES RECIPE ( video )




CHRISTMAS SUGAR COOKIES

Too Much Chocolate Cake





Chocolate Cake

1 (18.25 ounce) package devil’s food cake mix

1 (5.9 ounce) package instant chocolate pudding mix

1 cup vegetable oil

2 cups semisweet chocolate chips

4 eggs



Finnish mulled wine (Glögi)





glogi

1 bottle of red wine

1/2 cup of sugar

1/4 cup of peeled almonds

2-3 tbsp Madeira wine (optional)

glogi21/3 cup of raisins

5-6 orange peels

1-2 cinnamon sticks

glogi41/4 cup of vodka or rum to add the extra kick (optional)
glogi5



Christmas gingerbread





Christmas Sugar Cookie Pie




Christmas Sugar Cookie Pie
Ingredients
Assorted holiday candies
1pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix
3tablespoons butter, softened
1/2cup butter, softened
1egg
3to 4 teaspoons milk
1/4cup red, green and white candy sprinkles
1 1/2cups powdered sugar
1/2teaspoon vanilla
Directions

1 Heat oven to 325°F. Spray bottom only of 9-inch pie plate with cooking spray.
2 In large bowl, mix cookie mix, 1/2 cup softened butter and egg with spoon until soft dough forms. Stir in candy sprinkles. Press dough in bottom of pie plate.
3 Bake 33 to 38 minutes or until center is set and edges are golden brown. If needed, cover edges of cookie with foil to keep from overbrowning. Cool completely, about 1 1/2 hours.
4 In medium bowl, beat powdered sugar, 3 tablespoons softened butter, the vanilla and 3 teaspoons of the milk with electric mixer on low speed until smooth and creamy. If necessary, add additional milk to make frosting easy to spread.
5 Spread frosting over cookie pie. Decorate top of frosted cookie as desired with assorted holiday candies. To serve, cut into wedges.

Author

FUN! KIDS CHRISTMAS SUGAR COOKIES RECIPE ( video )




CHRISTMAS SUGAR COOKIES

Too Much Chocolate Cake





Chocolate Cake

1 (18.25 ounce) package devil’s food cake mix

1 (5.9 ounce) package instant chocolate pudding mix

1 cup vegetable oil

2 cups semisweet chocolate chips

4 eggs



Finnish mulled wine (Glögi)





glogi

1 bottle of red wine

1/2 cup of sugar

1/4 cup of peeled almonds

2-3 tbsp Madeira wine (optional)

glogi21/3 cup of raisins

5-6 orange peels

1-2 cinnamon sticks

glogi41/4 cup of vodka or rum to add the extra kick (optional)
glogi5



Christmas gingerbread





Christmas Sugar Cookie Pie




Christmas Sugar Cookie Pie
Ingredients
Assorted holiday candies
1pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix
3tablespoons butter, softened
1/2cup butter, softened
1egg
3to 4 teaspoons milk
1/4cup red, green and white candy sprinkles
1 1/2cups powdered sugar
1/2teaspoon vanilla
Directions

1 Heat oven to 325°F. Spray bottom only of 9-inch pie plate with cooking spray.
2 In large bowl, mix cookie mix, 1/2 cup softened butter and egg with spoon until soft dough forms. Stir in candy sprinkles. Press dough in bottom of pie plate.
3 Bake 33 to 38 minutes or until center is set and edges are golden brown. If needed, cover edges of cookie with foil to keep from overbrowning. Cool completely, about 1 1/2 hours.
4 In medium bowl, beat powdered sugar, 3 tablespoons softened butter, the vanilla and 3 teaspoons of the milk with electric mixer on low speed until smooth and creamy. If necessary, add additional milk to make frosting easy to spread.
5 Spread frosting over cookie pie. Decorate top of frosted cookie as desired with assorted holiday candies. To serve, cut into wedges.

Author

FUN! KIDS CHRISTMAS SUGAR COOKIES RECIPE ( video )




CHRISTMAS SUGAR COOKIES

Too Much Chocolate Cake





Chocolate Cake

1 (18.25 ounce) package devil’s food cake mix

1 (5.9 ounce) package instant chocolate pudding mix

1 cup vegetable oil

2 cups semisweet chocolate chips

4 eggs



Finnish mulled wine (Glögi)





glogi

1 bottle of red wine

1/2 cup of sugar

1/4 cup of peeled almonds

2-3 tbsp Madeira wine (optional)

glogi21/3 cup of raisins

5-6 orange peels

1-2 cinnamon sticks

glogi41/4 cup of vodka or rum to add the extra kick (optional)