Assorted holiday candies
1pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix
3tablespoons butter, softened
1/2cup butter, softened
3to 4 teaspoons milk
1/4cup red, green and white candy sprinkles
1 1/2cups powdered sugar
1 Heat oven to 325°F. Spray bottom only of 9-inch pie plate with cooking spray.
2 In large bowl, mix cookie mix, 1/2 cup softened butter and egg with spoon until soft dough forms. Stir in candy sprinkles. Press dough in bottom of pie plate.
3 Bake 33 to 38 minutes or until center is set and edges are golden brown. If needed, cover edges of cookie with foil to keep from overbrowning. Cool completely, about 1 1/2 hours.
4 In medium bowl, beat powdered sugar, 3 tablespoons softened butter, the vanilla and 3 teaspoons of the milk with electric mixer on low speed until smooth and creamy. If necessary, add additional milk to make frosting easy to spread.
5 Spread frosting over cookie pie. Decorate top of frosted cookie as desired with assorted holiday candies. To serve, cut into wedges.
1 (18.25 ounce) package devil’s food cake mix
1 (5.9 ounce) package instant chocolate pudding mix
1 cup vegetable oil
2 cups semisweet chocolate chips
1 bottle of red wine
1/2 cup of sugar
1/4 cup of peeled almonds
2-3 tbsp Madeira wine (optional)
5-6 orange peels
1-2 cinnamon sticks