Composition of cocktail: Absinthe × 50 ml., Ice, Pineapple Juice × 150 ml Legend of the Cocktail Baudelaire, Oscar Wilde, Picasso and Van Gogh Loved absinthe and pineapple juice! Necessary ingredients Absinthe 50 ml Pineapple juice 150 ml Ice in cubes 200 g Necessary pieces Highball Cocktail spoon Tubules How to cook: Fill highball with ice cubes to the top. Pour absinthe 50 ml and pineapple juice to the top. Stir with a cocktail spoon.

Absinthe and pineapple

Composition of cocktail:

Absinthe × 50 ml., Ice, Pineapple Juice × 150 ml

Legend of the Cocktail

Baudelaire, Oscar Wilde, Picasso and Van Gogh Loved absinthe and pineapple juice!

Necessary ingredients

Absinthe 50 ml
Pineapple juice 150 ml
Ice in cubes 200 g

Necessary pieces

Highball
Cocktail spoon
Tubules

How to cook: Fill highball with ice cubes to the top. Pour absinthe 50 ml and pineapple juice to the top. Stir with a cocktail spoon.Composition of cocktail:  Absinthe × 50 ml., Ice, Pineapple Juice × 150 ml  Legend of the Cocktail  Baudelaire, Oscar Wilde, Picasso and Van Gogh Loved absinthe and pineapple juice!  Necessary ingredients  Absinthe 50 ml Pineapple juice 150 ml Ice in cubes 200 g  Necessary pieces  Highball Cocktail spoon Tubules  How to cook: Fill highball with ice cubes to the top. Pour absinthe 50 ml and pineapple juice to the top. Stir with a cocktail spoon.

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Composition of cocktail: Absinthe × 50 ml., Ice, Pineapple Juice × 150 ml Legend of the Cocktail Baudelaire, Oscar Wilde, Picasso and Van Gogh Loved absinthe and pineapple juice! Necessary ingredients Absinthe 50 ml Pineapple juice 150 ml Ice in cubes 200 g Necessary pieces Highball Cocktail spoon Tubules How to cook: Fill highball with ice cubes to the top. Pour absinthe 50 ml and pineapple juice to the top. Stir with a cocktail spoon.

Absinthe and pineapple

Composition of cocktail:

Absinthe × 50 ml., Ice, Pineapple Juice × 150 ml

Legend of the Cocktail

Baudelaire, Oscar Wilde, Picasso and Van Gogh Loved absinthe and pineapple juice!

Necessary ingredients

Absinthe 50 ml
Pineapple juice 150 ml
Ice in cubes 200 g

Necessary pieces

Highball
Cocktail spoon
Tubules

How to cook: Fill highball with ice cubes to the top. Pour absinthe 50 ml and pineapple juice to the top. Stir with a cocktail spoon.Composition of cocktail:  Absinthe × 50 ml., Ice, Pineapple Juice × 150 ml  Legend of the Cocktail  Baudelaire, Oscar Wilde, Picasso and Van Gogh Loved absinthe and pineapple juice!  Necessary ingredients  Absinthe 50 ml Pineapple juice 150 ml Ice in cubes 200 g  Necessary pieces  Highball Cocktail spoon Tubules  How to cook: Fill highball with ice cubes to the top. Pour absinthe 50 ml and pineapple juice to the top. Stir with a cocktail spoon.

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Composition of cocktail: Absinthe × 50 ml., Ice, Pineapple Juice × 150 ml Legend of the Cocktail Baudelaire, Oscar Wilde, Picasso and Van Gogh Loved absinthe and pineapple juice! Necessary ingredients Absinthe 50 ml Pineapple juice 150 ml Ice in cubes 200 g Necessary pieces Highball Cocktail spoon Tubules How to cook: Fill highball with ice cubes to the top. Pour absinthe 50 ml and pineapple juice to the top. Stir with a cocktail spoon.

Absinthe and pineapple

Composition of cocktail:

Absinthe × 50 ml., Ice, Pineapple Juice × 150 ml

Legend of the Cocktail

Baudelaire, Oscar Wilde, Picasso and Van Gogh Loved absinthe and pineapple juice!

Necessary ingredients

Absinthe 50 ml
Pineapple juice 150 ml
Ice in cubes 200 g

Necessary pieces

Highball
Cocktail spoon
Tubules

How to cook: Fill highball with ice cubes to the top. Pour absinthe 50 ml and pineapple juice to the top. Stir with a cocktail spoon.Composition of cocktail:  Absinthe × 50 ml., Ice, Pineapple Juice × 150 ml  Legend of the Cocktail  Baudelaire, Oscar Wilde, Picasso and Van Gogh Loved absinthe and pineapple juice!  Necessary ingredients  Absinthe 50 ml Pineapple juice 150 ml Ice in cubes 200 g  Necessary pieces  Highball Cocktail spoon Tubules  How to cook: Fill highball with ice cubes to the top. Pour absinthe 50 ml and pineapple juice to the top. Stir with a cocktail spoon.

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Composition of cocktail: Absinthe × 50 ml., Ice, Pineapple Juice × 150 ml Legend of the Cocktail Baudelaire, Oscar Wilde, Picasso and Van Gogh Loved absinthe and pineapple juice! Necessary ingredients Absinthe 50 ml Pineapple juice 150 ml Ice in cubes 200 g Necessary pieces Highball Cocktail spoon Tubules How to cook: Fill highball with ice cubes to the top. Pour absinthe 50 ml and pineapple juice to the top. Stir with a cocktail spoon.

Absinthe and pineapple

Composition of cocktail:

Absinthe × 50 ml., Ice, Pineapple Juice × 150 ml

Legend of the Cocktail

Baudelaire, Oscar Wilde, Picasso and Van Gogh Loved absinthe and pineapple juice!

Necessary ingredients

Absinthe 50 ml
Pineapple juice 150 ml
Ice in cubes 200 g

Necessary pieces

Highball
Cocktail spoon
Tubules

How to cook: Fill highball with ice cubes to the top. Pour absinthe 50 ml and pineapple juice to the top. Stir with a cocktail spoon.Composition of cocktail:  Absinthe × 50 ml., Ice, Pineapple Juice × 150 ml  Legend of the Cocktail  Baudelaire, Oscar Wilde, Picasso and Van Gogh Loved absinthe and pineapple juice!  Necessary ingredients  Absinthe 50 ml Pineapple juice 150 ml Ice in cubes 200 g  Necessary pieces  Highball Cocktail spoon Tubules  How to cook: Fill highball with ice cubes to the top. Pour absinthe 50 ml and pineapple juice to the top. Stir with a cocktail spoon.

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Composition of cocktail: Absinthe × 50 ml., Ice, Pineapple Juice × 150 ml Legend of the Cocktail Baudelaire, Oscar Wilde, Picasso and Van Gogh Loved absinthe and pineapple juice! Necessary ingredients Absinthe 50 ml Pineapple juice 150 ml Ice in cubes 200 g Necessary pieces Highball Cocktail spoon Tubules How to cook: Fill highball with ice cubes to the top. Pour absinthe 50 ml and pineapple juice to the top. Stir with a cocktail spoon.

Absinthe and pineapple

Composition of cocktail:

Absinthe × 50 ml., Ice, Pineapple Juice × 150 ml

Legend of the Cocktail

Baudelaire, Oscar Wilde, Picasso and Van Gogh Loved absinthe and pineapple juice!

Necessary ingredients

Absinthe 50 ml
Pineapple juice 150 ml
Ice in cubes 200 g

Necessary pieces

Highball
Cocktail spoon
Tubules

How to cook: Fill highball with ice cubes to the top. Pour absinthe 50 ml and pineapple juice to the top. Stir with a cocktail spoon.Composition of cocktail:  Absinthe × 50 ml., Ice, Pineapple Juice × 150 ml  Legend of the Cocktail  Baudelaire, Oscar Wilde, Picasso and Van Gogh Loved absinthe and pineapple juice!  Necessary ingredients  Absinthe 50 ml Pineapple juice 150 ml Ice in cubes 200 g  Necessary pieces  Highball Cocktail spoon Tubules  How to cook: Fill highball with ice cubes to the top. Pour absinthe 50 ml and pineapple juice to the top. Stir with a cocktail spoon.

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Composition of cocktail: Absinthe × 50 ml., Ice, Pineapple Juice × 150 ml Legend of the Cocktail Baudelaire, Oscar Wilde, Picasso and Van Gogh Loved absinthe and pineapple juice! Necessary ingredients Absinthe 50 ml Pineapple juice 150 ml Ice in cubes 200 g Necessary pieces Highball Cocktail spoon Tubules How to cook: Fill highball with ice cubes to the top. Pour absinthe 50 ml and pineapple juice to the top. Stir with a cocktail spoon.

Absinthe and pineapple

Composition of cocktail:

Absinthe × 50 ml., Ice, Pineapple Juice × 150 ml

Legend of the Cocktail

Baudelaire, Oscar Wilde, Picasso and Van Gogh Loved absinthe and pineapple juice!

Necessary ingredients

Absinthe 50 ml
Pineapple juice 150 ml
Ice in cubes 200 g

Necessary pieces

Highball
Cocktail spoon
Tubules

How to cook: Fill highball with ice cubes to the top. Pour absinthe 50 ml and pineapple juice to the top. Stir with a cocktail spoon.Composition of cocktail:  Absinthe × 50 ml., Ice, Pineapple Juice × 150 ml  Legend of the Cocktail  Baudelaire, Oscar Wilde, Picasso and Van Gogh Loved absinthe and pineapple juice!  Necessary ingredients  Absinthe 50 ml Pineapple juice 150 ml Ice in cubes 200 g  Necessary pieces  Highball Cocktail spoon Tubules  How to cook: Fill highball with ice cubes to the top. Pour absinthe 50 ml and pineapple juice to the top. Stir with a cocktail spoon.

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Composition of cocktail: Absinthe × 50 ml., Ice, Pineapple Juice × 150 ml Legend of the Cocktail Baudelaire, Oscar Wilde, Picasso and Van Gogh Loved absinthe and pineapple juice! Necessary ingredients Absinthe 50 ml Pineapple juice 150 ml Ice in cubes 200 g Necessary pieces Highball Cocktail spoon Tubules How to cook: Fill highball with ice cubes to the top. Pour absinthe 50 ml and pineapple juice to the top. Stir with a cocktail spoon.

Absinthe and pineapple

Composition of cocktail:

Absinthe × 50 ml., Ice, Pineapple Juice × 150 ml

Legend of the Cocktail

Baudelaire, Oscar Wilde, Picasso and Van Gogh Loved absinthe and pineapple juice!

Necessary ingredients

Absinthe 50 ml
Pineapple juice 150 ml
Ice in cubes 200 g

Necessary pieces

Highball
Cocktail spoon
Tubules

How to cook: Fill highball with ice cubes to the top. Pour absinthe 50 ml and pineapple juice to the top. Stir with a cocktail spoon.Composition of cocktail:  Absinthe × 50 ml., Ice, Pineapple Juice × 150 ml  Legend of the Cocktail  Baudelaire, Oscar Wilde, Picasso and Van Gogh Loved absinthe and pineapple juice!  Necessary ingredients  Absinthe 50 ml Pineapple juice 150 ml Ice in cubes 200 g  Necessary pieces  Highball Cocktail spoon Tubules  How to cook: Fill highball with ice cubes to the top. Pour absinthe 50 ml and pineapple juice to the top. Stir with a cocktail spoon.

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Composition of cocktail: Absinthe × 50 ml., Ice, Pineapple Juice × 150 ml Legend of the Cocktail Baudelaire, Oscar Wilde, Picasso and Van Gogh Loved absinthe and pineapple juice! Necessary ingredients Absinthe 50 ml Pineapple juice 150 ml Ice in cubes 200 g Necessary pieces Highball Cocktail spoon Tubules How to cook: Fill highball with ice cubes to the top. Pour absinthe 50 ml and pineapple juice to the top. Stir with a cocktail spoon.

Absinthe and pineapple

Composition of cocktail:

Absinthe × 50 ml., Ice, Pineapple Juice × 150 ml

Legend of the Cocktail

Baudelaire, Oscar Wilde, Picasso and Van Gogh Loved absinthe and pineapple juice!

Necessary ingredients

Absinthe 50 ml
Pineapple juice 150 ml
Ice in cubes 200 g

Necessary pieces

Highball
Cocktail spoon
Tubules

How to cook: Fill highball with ice cubes to the top. Pour absinthe 50 ml and pineapple juice to the top. Stir with a cocktail spoon.Composition of cocktail:  Absinthe × 50 ml., Ice, Pineapple Juice × 150 ml  Legend of the Cocktail  Baudelaire, Oscar Wilde, Picasso and Van Gogh Loved absinthe and pineapple juice!  Necessary ingredients  Absinthe 50 ml Pineapple juice 150 ml Ice in cubes 200 g  Necessary pieces  Highball Cocktail spoon Tubules  How to cook: Fill highball with ice cubes to the top. Pour absinthe 50 ml and pineapple juice to the top. Stir with a cocktail spoon.

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Composition of cocktail: Absinthe × 50 ml., Ice, Pineapple Juice × 150 ml Legend of the Cocktail Baudelaire, Oscar Wilde, Picasso and Van Gogh Loved absinthe and pineapple juice! Necessary ingredients Absinthe 50 ml Pineapple juice 150 ml Ice in cubes 200 g Necessary pieces Highball Cocktail spoon Tubules How to cook: Fill highball with ice cubes to the top. Pour absinthe 50 ml and pineapple juice to the top. Stir with a cocktail spoon.

Absinthe and pineapple

Composition of cocktail:

Absinthe × 50 ml., Ice, Pineapple Juice × 150 ml

Legend of the Cocktail

Baudelaire, Oscar Wilde, Picasso and Van Gogh Loved absinthe and pineapple juice!

Necessary ingredients

Absinthe 50 ml
Pineapple juice 150 ml
Ice in cubes 200 g

Necessary pieces

Highball
Cocktail spoon
Tubules

How to cook: Fill highball with ice cubes to the top. Pour absinthe 50 ml and pineapple juice to the top. Stir with a cocktail spoon.Composition of cocktail:  Absinthe × 50 ml., Ice, Pineapple Juice × 150 ml  Legend of the Cocktail  Baudelaire, Oscar Wilde, Picasso and Van Gogh Loved absinthe and pineapple juice!  Necessary ingredients  Absinthe 50 ml Pineapple juice 150 ml Ice in cubes 200 g  Necessary pieces  Highball Cocktail spoon Tubules  How to cook: Fill highball with ice cubes to the top. Pour absinthe 50 ml and pineapple juice to the top. Stir with a cocktail spoon.

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Composition of cocktail: Absinthe × 50 ml., Ice, Pineapple Juice × 150 ml Legend of the Cocktail Baudelaire, Oscar Wilde, Picasso and Van Gogh Loved absinthe and pineapple juice! Necessary ingredients Absinthe 50 ml Pineapple juice 150 ml Ice in cubes 200 g Necessary pieces Highball Cocktail spoon Tubules How to cook: Fill highball with ice cubes to the top. Pour absinthe 50 ml and pineapple juice to the top. Stir with a cocktail spoon.

Absinthe and pineapple

Composition of cocktail:

Absinthe × 50 ml., Ice, Pineapple Juice × 150 ml

Legend of the Cocktail

Baudelaire, Oscar Wilde, Picasso and Van Gogh Loved absinthe and pineapple juice!

Necessary ingredients

Absinthe 50 ml
Pineapple juice 150 ml
Ice in cubes 200 g

Necessary pieces

Highball
Cocktail spoon
Tubules

How to cook: Fill highball with ice cubes to the top. Pour absinthe 50 ml and pineapple juice to the top. Stir with a cocktail spoon.Composition of cocktail:  Absinthe × 50 ml., Ice, Pineapple Juice × 150 ml  Legend of the Cocktail  Baudelaire, Oscar Wilde, Picasso and Van Gogh Loved absinthe and pineapple juice!  Necessary ingredients  Absinthe 50 ml Pineapple juice 150 ml Ice in cubes 200 g  Necessary pieces  Highball Cocktail spoon Tubules  How to cook: Fill highball with ice cubes to the top. Pour absinthe 50 ml and pineapple juice to the top. Stir with a cocktail spoon.

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Composition of cocktail: Absinthe × 50 ml., Ice, Pineapple Juice × 150 ml Legend of the Cocktail Baudelaire, Oscar Wilde, Picasso and Van Gogh Loved absinthe and pineapple juice! Necessary ingredients Absinthe 50 ml Pineapple juice 150 ml Ice in cubes 200 g Necessary pieces Highball Cocktail spoon Tubules How to cook: Fill highball with ice cubes to the top. Pour absinthe 50 ml and pineapple juice to the top. Stir with a cocktail spoon.

Absinthe and pineapple

Composition of cocktail:

Absinthe × 50 ml., Ice, Pineapple Juice × 150 ml

Legend of the Cocktail

Baudelaire, Oscar Wilde, Picasso and Van Gogh Loved absinthe and pineapple juice!

Necessary ingredients

Absinthe 50 ml
Pineapple juice 150 ml
Ice in cubes 200 g

Necessary pieces

Highball
Cocktail spoon
Tubules

How to cook: Fill highball with ice cubes to the top. Pour absinthe 50 ml and pineapple juice to the top. Stir with a cocktail spoon.Composition of cocktail:  Absinthe × 50 ml., Ice, Pineapple Juice × 150 ml  Legend of the Cocktail  Baudelaire, Oscar Wilde, Picasso and Van Gogh Loved absinthe and pineapple juice!  Necessary ingredients  Absinthe 50 ml Pineapple juice 150 ml Ice in cubes 200 g  Necessary pieces  Highball Cocktail spoon Tubules  How to cook: Fill highball with ice cubes to the top. Pour absinthe 50 ml and pineapple juice to the top. Stir with a cocktail spoon.

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Composition of cocktail: Absinthe × 50 ml., Ice, Pineapple Juice × 150 ml Legend of the Cocktail Baudelaire, Oscar Wilde, Picasso and Van Gogh Loved absinthe and pineapple juice! Necessary ingredients Absinthe 50 ml Pineapple juice 150 ml Ice in cubes 200 g Necessary pieces Highball Cocktail spoon Tubules How to cook: Fill highball with ice cubes to the top. Pour absinthe 50 ml and pineapple juice to the top. Stir with a cocktail spoon.

Absinthe and pineapple

Composition of cocktail:

Absinthe × 50 ml., Ice, Pineapple Juice × 150 ml

Legend of the Cocktail

Baudelaire, Oscar Wilde, Picasso and Van Gogh Loved absinthe and pineapple juice!

Necessary ingredients

Absinthe 50 ml
Pineapple juice 150 ml
Ice in cubes 200 g

Necessary pieces

Highball
Cocktail spoon
Tubules

How to cook: Fill highball with ice cubes to the top. Pour absinthe 50 ml and pineapple juice to the top. Stir with a cocktail spoon.Composition of cocktail:  Absinthe × 50 ml., Ice, Pineapple Juice × 150 ml  Legend of the Cocktail  Baudelaire, Oscar Wilde, Picasso and Van Gogh Loved absinthe and pineapple juice!  Necessary ingredients  Absinthe 50 ml Pineapple juice 150 ml Ice in cubes 200 g  Necessary pieces  Highball Cocktail spoon Tubules  How to cook: Fill highball with ice cubes to the top. Pour absinthe 50 ml and pineapple juice to the top. Stir with a cocktail spoon.

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Composition of cocktail: Absinthe × 50 ml., Ice, Pineapple Juice × 150 ml Legend of the Cocktail Baudelaire, Oscar Wilde, Picasso and Van Gogh Loved absinthe and pineapple juice! Necessary ingredients Absinthe 50 ml Pineapple juice 150 ml Ice in cubes 200 g Necessary pieces Highball Cocktail spoon Tubules How to cook: Fill highball with ice cubes to the top. Pour absinthe 50 ml and pineapple juice to the top. Stir with a cocktail spoon.

Absinthe and pineapple

Composition of cocktail:

Absinthe × 50 ml., Ice, Pineapple Juice × 150 ml

Legend of the Cocktail

Baudelaire, Oscar Wilde, Picasso and Van Gogh Loved absinthe and pineapple juice!

Necessary ingredients

Absinthe 50 ml
Pineapple juice 150 ml
Ice in cubes 200 g

Necessary pieces

Highball
Cocktail spoon
Tubules

How to cook: Fill highball with ice cubes to the top. Pour absinthe 50 ml and pineapple juice to the top. Stir with a cocktail spoon.Composition of cocktail:  Absinthe × 50 ml., Ice, Pineapple Juice × 150 ml  Legend of the Cocktail  Baudelaire, Oscar Wilde, Picasso and Van Gogh Loved absinthe and pineapple juice!  Necessary ingredients  Absinthe 50 ml Pineapple juice 150 ml Ice in cubes 200 g  Necessary pieces  Highball Cocktail spoon Tubules  How to cook: Fill highball with ice cubes to the top. Pour absinthe 50 ml and pineapple juice to the top. Stir with a cocktail spoon.

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Composition of cocktail: Absinthe × 50 ml., Ice, Pineapple Juice × 150 ml Legend of the Cocktail Baudelaire, Oscar Wilde, Picasso and Van Gogh Loved absinthe and pineapple juice! Necessary ingredients Absinthe 50 ml Pineapple juice 150 ml Ice in cubes 200 g Necessary pieces Highball Cocktail spoon Tubules How to cook: Fill highball with ice cubes to the top. Pour absinthe 50 ml and pineapple juice to the top. Stir with a cocktail spoon.

Absinthe and pineapple

Composition of cocktail:

Absinthe × 50 ml., Ice, Pineapple Juice × 150 ml

Legend of the Cocktail

Baudelaire, Oscar Wilde, Picasso and Van Gogh Loved absinthe and pineapple juice!

Necessary ingredients

Absinthe 50 ml
Pineapple juice 150 ml
Ice in cubes 200 g

Necessary pieces

Highball
Cocktail spoon
Tubules

How to cook: Fill highball with ice cubes to the top. Pour absinthe 50 ml and pineapple juice to the top. Stir with a cocktail spoon.Composition of cocktail:  Absinthe × 50 ml., Ice, Pineapple Juice × 150 ml  Legend of the Cocktail  Baudelaire, Oscar Wilde, Picasso and Van Gogh Loved absinthe and pineapple juice!  Necessary ingredients  Absinthe 50 ml Pineapple juice 150 ml Ice in cubes 200 g  Necessary pieces  Highball Cocktail spoon Tubules  How to cook: Fill highball with ice cubes to the top. Pour absinthe 50 ml and pineapple juice to the top. Stir with a cocktail spoon.

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Composition of cocktail: Absinthe × 50 ml., Ice, Pineapple Juice × 150 ml Legend of the Cocktail Baudelaire, Oscar Wilde, Picasso and Van Gogh Loved absinthe and pineapple juice! Necessary ingredients Absinthe 50 ml Pineapple juice 150 ml Ice in cubes 200 g Necessary pieces Highball Cocktail spoon Tubules How to cook: Fill highball with ice cubes to the top. Pour absinthe 50 ml and pineapple juice to the top. Stir with a cocktail spoon.

Absinthe and pineapple

Composition of cocktail:

Absinthe × 50 ml., Ice, Pineapple Juice × 150 ml

Legend of the Cocktail

Baudelaire, Oscar Wilde, Picasso and Van Gogh Loved absinthe and pineapple juice!

Necessary ingredients

Absinthe 50 ml
Pineapple juice 150 ml
Ice in cubes 200 g

Necessary pieces

Highball
Cocktail spoon
Tubules

How to cook: Fill highball with ice cubes to the top. Pour absinthe 50 ml and pineapple juice to the top. Stir with a cocktail spoon.Composition of cocktail:  Absinthe × 50 ml., Ice, Pineapple Juice × 150 ml  Legend of the Cocktail  Baudelaire, Oscar Wilde, Picasso and Van Gogh Loved absinthe and pineapple juice!  Necessary ingredients  Absinthe 50 ml Pineapple juice 150 ml Ice in cubes 200 g  Necessary pieces  Highball Cocktail spoon Tubules  How to cook: Fill highball with ice cubes to the top. Pour absinthe 50 ml and pineapple juice to the top. Stir with a cocktail spoon.

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Composition of cocktail: Absinthe × 50 ml., Ice, Pineapple Juice × 150 ml Legend of the Cocktail Baudelaire, Oscar Wilde, Picasso and Van Gogh Loved absinthe and pineapple juice! Necessary ingredients Absinthe 50 ml Pineapple juice 150 ml Ice in cubes 200 g Necessary pieces Highball Cocktail spoon Tubules How to cook: Fill highball with ice cubes to the top. Pour absinthe 50 ml and pineapple juice to the top. Stir with a cocktail spoon.

Absinthe and pineapple

Composition of cocktail:

Absinthe × 50 ml., Ice, Pineapple Juice × 150 ml

Legend of the Cocktail

Baudelaire, Oscar Wilde, Picasso and Van Gogh Loved absinthe and pineapple juice!

Necessary ingredients

Absinthe 50 ml
Pineapple juice 150 ml
Ice in cubes 200 g

Necessary pieces

Highball
Cocktail spoon
Tubules

How to cook: Fill highball with ice cubes to the top. Pour absinthe 50 ml and pineapple juice to the top. Stir with a cocktail spoon.Composition of cocktail:  Absinthe × 50 ml., Ice, Pineapple Juice × 150 ml  Legend of the Cocktail  Baudelaire, Oscar Wilde, Picasso and Van Gogh Loved absinthe and pineapple juice!  Necessary ingredients  Absinthe 50 ml Pineapple juice 150 ml Ice in cubes 200 g  Necessary pieces  Highball Cocktail spoon Tubules  How to cook: Fill highball with ice cubes to the top. Pour absinthe 50 ml and pineapple juice to the top. Stir with a cocktail spoon.

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Composition of cocktail: Absinthe × 50 ml., Ice, Pineapple Juice × 150 ml Legend of the Cocktail Baudelaire, Oscar Wilde, Picasso and Van Gogh Loved absinthe and pineapple juice! Necessary ingredients Absinthe 50 ml Pineapple juice 150 ml Ice in cubes 200 g Necessary pieces Highball Cocktail spoon Tubules How to cook: Fill highball with ice cubes to the top. Pour absinthe 50 ml and pineapple juice to the top. Stir with a cocktail spoon.

Absinthe and pineapple

Composition of cocktail:

Absinthe × 50 ml., Ice, Pineapple Juice × 150 ml

Legend of the Cocktail

Baudelaire, Oscar Wilde, Picasso and Van Gogh Loved absinthe and pineapple juice!

Necessary ingredients

Absinthe 50 ml
Pineapple juice 150 ml
Ice in cubes 200 g

Necessary pieces

Highball
Cocktail spoon
Tubules

How to cook: Fill highball with ice cubes to the top. Pour absinthe 50 ml and pineapple juice to the top. Stir with a cocktail spoon.Composition of cocktail:  Absinthe × 50 ml., Ice, Pineapple Juice × 150 ml  Legend of the Cocktail  Baudelaire, Oscar Wilde, Picasso and Van Gogh Loved absinthe and pineapple juice!  Necessary ingredients  Absinthe 50 ml Pineapple juice 150 ml Ice in cubes 200 g  Necessary pieces  Highball Cocktail spoon Tubules  How to cook: Fill highball with ice cubes to the top. Pour absinthe 50 ml and pineapple juice to the top. Stir with a cocktail spoon.

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Composition of cocktail: Absinthe × 50 ml., Ice, Pineapple Juice × 150 ml Legend of the Cocktail Baudelaire, Oscar Wilde, Picasso and Van Gogh Loved absinthe and pineapple juice! Necessary ingredients Absinthe 50 ml Pineapple juice 150 ml Ice in cubes 200 g Necessary pieces Highball Cocktail spoon Tubules How to cook: Fill highball with ice cubes to the top. Pour absinthe 50 ml and pineapple juice to the top. Stir with a cocktail spoon.

Absinthe and pineapple

Composition of cocktail:

Absinthe × 50 ml., Ice, Pineapple Juice × 150 ml

Legend of the Cocktail

Baudelaire, Oscar Wilde, Picasso and Van Gogh Loved absinthe and pineapple juice!

Necessary ingredients

Absinthe 50 ml
Pineapple juice 150 ml
Ice in cubes 200 g

Necessary pieces

Highball
Cocktail spoon
Tubules

How to cook: Fill highball with ice cubes to the top. Pour absinthe 50 ml and pineapple juice to the top. Stir with a cocktail spoon.Composition of cocktail:  Absinthe × 50 ml., Ice, Pineapple Juice × 150 ml  Legend of the Cocktail  Baudelaire, Oscar Wilde, Picasso and Van Gogh Loved absinthe and pineapple juice!  Necessary ingredients  Absinthe 50 ml Pineapple juice 150 ml Ice in cubes 200 g  Necessary pieces  Highball Cocktail spoon Tubules  How to cook: Fill highball with ice cubes to the top. Pour absinthe 50 ml and pineapple juice to the top. Stir with a cocktail spoon.

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Composition of cocktail: Absinthe × 50 ml., Ice, Pineapple Juice × 150 ml Legend of the Cocktail Baudelaire, Oscar Wilde, Picasso and Van Gogh Loved absinthe and pineapple juice! Necessary ingredients Absinthe 50 ml Pineapple juice 150 ml Ice in cubes 200 g Necessary pieces Highball Cocktail spoon Tubules How to cook: Fill highball with ice cubes to the top. Pour absinthe 50 ml and pineapple juice to the top. Stir with a cocktail spoon.

Absinthe and pineapple

Composition of cocktail:

Absinthe × 50 ml., Ice, Pineapple Juice × 150 ml

Legend of the Cocktail

Baudelaire, Oscar Wilde, Picasso and Van Gogh Loved absinthe and pineapple juice!

Necessary ingredients

Absinthe 50 ml
Pineapple juice 150 ml
Ice in cubes 200 g

Necessary pieces

Highball
Cocktail spoon
Tubules

How to cook: Fill highball with ice cubes to the top. Pour absinthe 50 ml and pineapple juice to the top. Stir with a cocktail spoon.Composition of cocktail:  Absinthe × 50 ml., Ice, Pineapple Juice × 150 ml  Legend of the Cocktail  Baudelaire, Oscar Wilde, Picasso and Van Gogh Loved absinthe and pineapple juice!  Necessary ingredients  Absinthe 50 ml Pineapple juice 150 ml Ice in cubes 200 g  Necessary pieces  Highball Cocktail spoon Tubules  How to cook: Fill highball with ice cubes to the top. Pour absinthe 50 ml and pineapple juice to the top. Stir with a cocktail spoon.

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Composition of cocktail: Absinthe × 50 ml., Ice, Pineapple Juice × 150 ml Legend of the Cocktail Baudelaire, Oscar Wilde, Picasso and Van Gogh Loved absinthe and pineapple juice! Necessary ingredients Absinthe 50 ml Pineapple juice 150 ml Ice in cubes 200 g Necessary pieces Highball Cocktail spoon Tubules How to cook: Fill highball with ice cubes to the top. Pour absinthe 50 ml and pineapple juice to the top. Stir with a cocktail spoon.

Absinthe and pineapple

Composition of cocktail:

Absinthe × 50 ml., Ice, Pineapple Juice × 150 ml

Legend of the Cocktail

Baudelaire, Oscar Wilde, Picasso and Van Gogh Loved absinthe and pineapple juice!

Necessary ingredients

Absinthe 50 ml
Pineapple juice 150 ml
Ice in cubes 200 g

Necessary pieces

Highball
Cocktail spoon
Tubules

How to cook: Fill highball with ice cubes to the top. Pour absinthe 50 ml and pineapple juice to the top. Stir with a cocktail spoon.Composition of cocktail:  Absinthe × 50 ml., Ice, Pineapple Juice × 150 ml  Legend of the Cocktail  Baudelaire, Oscar Wilde, Picasso and Van Gogh Loved absinthe and pineapple juice!  Necessary ingredients  Absinthe 50 ml Pineapple juice 150 ml Ice in cubes 200 g  Necessary pieces  Highball Cocktail spoon Tubules  How to cook: Fill highball with ice cubes to the top. Pour absinthe 50 ml and pineapple juice to the top. Stir with a cocktail spoon.

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Composition of cocktail: Absinthe × 50 ml., Ice, Pineapple Juice × 150 ml Legend of the Cocktail Baudelaire, Oscar Wilde, Picasso and Van Gogh Loved absinthe and pineapple juice! Necessary ingredients Absinthe 50 ml Pineapple juice 150 ml Ice in cubes 200 g Necessary pieces Highball Cocktail spoon Tubules How to cook: Fill highball with ice cubes to the top. Pour absinthe 50 ml and pineapple juice to the top. Stir with a cocktail spoon.

Absinthe and pineapple

Composition of cocktail:

Absinthe × 50 ml., Ice, Pineapple Juice × 150 ml

Legend of the Cocktail

Baudelaire, Oscar Wilde, Picasso and Van Gogh Loved absinthe and pineapple juice!

Necessary ingredients

Absinthe 50 ml
Pineapple juice 150 ml
Ice in cubes 200 g

Necessary pieces

Highball
Cocktail spoon
Tubules

How to cook: Fill highball with ice cubes to the top. Pour absinthe 50 ml and pineapple juice to the top. Stir with a cocktail spoon.Composition of cocktail:  Absinthe × 50 ml., Ice, Pineapple Juice × 150 ml  Legend of the Cocktail  Baudelaire, Oscar Wilde, Picasso and Van Gogh Loved absinthe and pineapple juice!  Necessary ingredients  Absinthe 50 ml Pineapple juice 150 ml Ice in cubes 200 g  Necessary pieces  Highball Cocktail spoon Tubules  How to cook: Fill highball with ice cubes to the top. Pour absinthe 50 ml and pineapple juice to the top. Stir with a cocktail spoon.

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Composition of cocktail: Absinthe × 50 ml., Ice, Pineapple Juice × 150 ml Legend of the Cocktail Baudelaire, Oscar Wilde, Picasso and Van Gogh Loved absinthe and pineapple juice! Necessary ingredients Absinthe 50 ml Pineapple juice 150 ml Ice in cubes 200 g Necessary pieces Highball Cocktail spoon Tubules How to cook: Fill highball with ice cubes to the top. Pour absinthe 50 ml and pineapple juice to the top. Stir with a cocktail spoon.

Absinthe and pineapple

Composition of cocktail:

Absinthe × 50 ml., Ice, Pineapple Juice × 150 ml

Legend of the Cocktail

Baudelaire, Oscar Wilde, Picasso and Van Gogh Loved absinthe and pineapple juice!

Necessary ingredients

Absinthe 50 ml
Pineapple juice 150 ml
Ice in cubes 200 g

Necessary pieces

Highball
Cocktail spoon
Tubules

How to cook: Fill highball with ice cubes to the top. Pour absinthe 50 ml and pineapple juice to the top. Stir with a cocktail spoon.Composition of cocktail:  Absinthe × 50 ml., Ice, Pineapple Juice × 150 ml  Legend of the Cocktail  Baudelaire, Oscar Wilde, Picasso and Van Gogh Loved absinthe and pineapple juice!  Necessary ingredients  Absinthe 50 ml Pineapple juice 150 ml Ice in cubes 200 g  Necessary pieces  Highball Cocktail spoon Tubules  How to cook: Fill highball with ice cubes to the top. Pour absinthe 50 ml and pineapple juice to the top. Stir with a cocktail spoon.

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Composition of cocktail: Absinthe × 50 ml., Ice, Pineapple Juice × 150 ml Legend of the Cocktail Baudelaire, Oscar Wilde, Picasso and Van Gogh Loved absinthe and pineapple juice! Necessary ingredients Absinthe 50 ml Pineapple juice 150 ml Ice in cubes 200 g Necessary pieces Highball Cocktail spoon Tubules How to cook: Fill highball with ice cubes to the top. Pour absinthe 50 ml and pineapple juice to the top. Stir with a cocktail spoon.

Absinthe and pineapple

Composition of cocktail:

Absinthe × 50 ml., Ice, Pineapple Juice × 150 ml

Legend of the Cocktail

Baudelaire, Oscar Wilde, Picasso and Van Gogh Loved absinthe and pineapple juice!

Necessary ingredients

Absinthe 50 ml
Pineapple juice 150 ml
Ice in cubes 200 g

Necessary pieces

Highball
Cocktail spoon
Tubules

How to cook: Fill highball with ice cubes to the top. Pour absinthe 50 ml and pineapple juice to the top. Stir with a cocktail spoon.Composition of cocktail:  Absinthe × 50 ml., Ice, Pineapple Juice × 150 ml  Legend of the Cocktail  Baudelaire, Oscar Wilde, Picasso and Van Gogh Loved absinthe and pineapple juice!  Necessary ingredients  Absinthe 50 ml Pineapple juice 150 ml Ice in cubes 200 g  Necessary pieces  Highball Cocktail spoon Tubules  How to cook: Fill highball with ice cubes to the top. Pour absinthe 50 ml and pineapple juice to the top. Stir with a cocktail spoon.

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Composition of cocktail: Absinthe × 50 ml., Ice, Pineapple Juice × 150 ml Legend of the Cocktail Baudelaire, Oscar Wilde, Picasso and Van Gogh Loved absinthe and pineapple juice! Necessary ingredients Absinthe 50 ml Pineapple juice 150 ml Ice in cubes 200 g Necessary pieces Highball Cocktail spoon Tubules How to cook: Fill highball with ice cubes to the top. Pour absinthe 50 ml and pineapple juice to the top. Stir with a cocktail spoon.

Absinthe and pineapple

Composition of cocktail:

Absinthe × 50 ml., Ice, Pineapple Juice × 150 ml

Legend of the Cocktail

Baudelaire, Oscar Wilde, Picasso and Van Gogh Loved absinthe and pineapple juice!

Necessary ingredients

Absinthe 50 ml
Pineapple juice 150 ml
Ice in cubes 200 g

Necessary pieces

Highball
Cocktail spoon
Tubules

How to cook: Fill highball with ice cubes to the top. Pour absinthe 50 ml and pineapple juice to the top. Stir with a cocktail spoon.Composition of cocktail:  Absinthe × 50 ml., Ice, Pineapple Juice × 150 ml  Legend of the Cocktail  Baudelaire, Oscar Wilde, Picasso and Van Gogh Loved absinthe and pineapple juice!  Necessary ingredients  Absinthe 50 ml Pineapple juice 150 ml Ice in cubes 200 g  Necessary pieces  Highball Cocktail spoon Tubules  How to cook: Fill highball with ice cubes to the top. Pour absinthe 50 ml and pineapple juice to the top. Stir with a cocktail spoon.

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Composition of cocktail: Absinthe × 50 ml., Ice, Pineapple Juice × 150 ml Legend of the Cocktail Baudelaire, Oscar Wilde, Picasso and Van Gogh Loved absinthe and pineapple juice! Necessary ingredients Absinthe 50 ml Pineapple juice 150 ml Ice in cubes 200 g Necessary pieces Highball Cocktail spoon Tubules How to cook: Fill highball with ice cubes to the top. Pour absinthe 50 ml and pineapple juice to the top. Stir with a cocktail spoon.

Absinthe and pineapple

Composition of cocktail:

Absinthe × 50 ml., Ice, Pineapple Juice × 150 ml

Legend of the Cocktail

Baudelaire, Oscar Wilde, Picasso and Van Gogh Loved absinthe and pineapple juice!

Necessary ingredients

Absinthe 50 ml
Pineapple juice 150 ml
Ice in cubes 200 g

Necessary pieces

Highball
Cocktail spoon
Tubules

How to cook: Fill highball with ice cubes to the top. Pour absinthe 50 ml and pineapple juice to the top. Stir with a cocktail spoon.Composition of cocktail:  Absinthe × 50 ml., Ice, Pineapple Juice × 150 ml  Legend of the Cocktail  Baudelaire, Oscar Wilde, Picasso and Van Gogh Loved absinthe and pineapple juice!  Necessary ingredients  Absinthe 50 ml Pineapple juice 150 ml Ice in cubes 200 g  Necessary pieces  Highball Cocktail spoon Tubules  How to cook: Fill highball with ice cubes to the top. Pour absinthe 50 ml and pineapple juice to the top. Stir with a cocktail spoon.

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Composition of cocktail: Absinthe × 50 ml., Ice, Pineapple Juice × 150 ml Legend of the Cocktail Baudelaire, Oscar Wilde, Picasso and Van Gogh Loved absinthe and pineapple juice! Necessary ingredients Absinthe 50 ml Pineapple juice 150 ml Ice in cubes 200 g Necessary pieces Highball Cocktail spoon Tubules How to cook: Fill highball with ice cubes to the top. Pour absinthe 50 ml and pineapple juice to the top. Stir with a cocktail spoon.

Absinthe and pineapple

Composition of cocktail:

Absinthe × 50 ml., Ice, Pineapple Juice × 150 ml

Legend of the Cocktail

Baudelaire, Oscar Wilde, Picasso and Van Gogh Loved absinthe and pineapple juice!

Necessary ingredients

Absinthe 50 ml
Pineapple juice 150 ml
Ice in cubes 200 g

Necessary pieces

Highball
Cocktail spoon
Tubules

How to cook: Fill highball with ice cubes to the top. Pour absinthe 50 ml and pineapple juice to the top. Stir with a cocktail spoon.Composition of cocktail:  Absinthe × 50 ml., Ice, Pineapple Juice × 150 ml  Legend of the Cocktail  Baudelaire, Oscar Wilde, Picasso and Van Gogh Loved absinthe and pineapple juice!  Necessary ingredients  Absinthe 50 ml Pineapple juice 150 ml Ice in cubes 200 g  Necessary pieces  Highball Cocktail spoon Tubules  How to cook: Fill highball with ice cubes to the top. Pour absinthe 50 ml and pineapple juice to the top. Stir with a cocktail spoon.

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Composition of cocktail: Absinthe × 50 ml., Ice, Pineapple Juice × 150 ml Legend of the Cocktail Baudelaire, Oscar Wilde, Picasso and Van Gogh Loved absinthe and pineapple juice! Necessary ingredients Absinthe 50 ml Pineapple juice 150 ml Ice in cubes 200 g Necessary pieces Highball Cocktail spoon Tubules How to cook: Fill highball with ice cubes to the top. Pour absinthe 50 ml and pineapple juice to the top. Stir with a cocktail spoon.

Absinthe and pineapple

Composition of cocktail:

Absinthe × 50 ml., Ice, Pineapple Juice × 150 ml

Legend of the Cocktail

Baudelaire, Oscar Wilde, Picasso and Van Gogh Loved absinthe and pineapple juice!

Necessary ingredients

Absinthe 50 ml
Pineapple juice 150 ml
Ice in cubes 200 g

Necessary pieces

Highball
Cocktail spoon
Tubules

How to cook: Fill highball with ice cubes to the top. Pour absinthe 50 ml and pineapple juice to the top. Stir with a cocktail spoon.Composition of cocktail:  Absinthe × 50 ml., Ice, Pineapple Juice × 150 ml  Legend of the Cocktail  Baudelaire, Oscar Wilde, Picasso and Van Gogh Loved absinthe and pineapple juice!  Necessary ingredients  Absinthe 50 ml Pineapple juice 150 ml Ice in cubes 200 g  Necessary pieces  Highball Cocktail spoon Tubules  How to cook: Fill highball with ice cubes to the top. Pour absinthe 50 ml and pineapple juice to the top. Stir with a cocktail spoon.

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Composition of cocktail: Absinthe × 50 ml., Ice, Pineapple Juice × 150 ml Legend of the Cocktail Baudelaire, Oscar Wilde, Picasso and Van Gogh Loved absinthe and pineapple juice! Necessary ingredients Absinthe 50 ml Pineapple juice 150 ml Ice in cubes 200 g Necessary pieces Highball Cocktail spoon Tubules How to cook: Fill highball with ice cubes to the top. Pour absinthe 50 ml and pineapple juice to the top. Stir with a cocktail spoon.

Absinthe and pineapple

Composition of cocktail:

Absinthe × 50 ml., Ice, Pineapple Juice × 150 ml

Legend of the Cocktail

Baudelaire, Oscar Wilde, Picasso and Van Gogh Loved absinthe and pineapple juice!

Necessary ingredients

Absinthe 50 ml
Pineapple juice 150 ml
Ice in cubes 200 g

Necessary pieces

Highball
Cocktail spoon
Tubules

How to cook: Fill highball with ice cubes to the top. Pour absinthe 50 ml and pineapple juice to the top. Stir with a cocktail spoon.Composition of cocktail:  Absinthe × 50 ml., Ice, Pineapple Juice × 150 ml  Legend of the Cocktail  Baudelaire, Oscar Wilde, Picasso and Van Gogh Loved absinthe and pineapple juice!  Necessary ingredients  Absinthe 50 ml Pineapple juice 150 ml Ice in cubes 200 g  Necessary pieces  Highball Cocktail spoon Tubules  How to cook: Fill highball with ice cubes to the top. Pour absinthe 50 ml and pineapple juice to the top. Stir with a cocktail spoon.

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Composition of cocktail: Absinthe × 50 ml., Ice, Pineapple Juice × 150 ml Legend of the Cocktail Baudelaire, Oscar Wilde, Picasso and Van Gogh Loved absinthe and pineapple juice! Necessary ingredients Absinthe 50 ml Pineapple juice 150 ml Ice in cubes 200 g Necessary pieces Highball Cocktail spoon Tubules How to cook: Fill highball with ice cubes to the top. Pour absinthe 50 ml and pineapple juice to the top. Stir with a cocktail spoon.

Absinthe and pineapple

Composition of cocktail:

Absinthe × 50 ml., Ice, Pineapple Juice × 150 ml

Legend of the Cocktail

Baudelaire, Oscar Wilde, Picasso and Van Gogh Loved absinthe and pineapple juice!

Necessary ingredients

Absinthe 50 ml
Pineapple juice 150 ml
Ice in cubes 200 g

Necessary pieces

Highball
Cocktail spoon
Tubules

How to cook: Fill highball with ice cubes to the top. Pour absinthe 50 ml and pineapple juice to the top. Stir with a cocktail spoon.Composition of cocktail:  Absinthe × 50 ml., Ice, Pineapple Juice × 150 ml  Legend of the Cocktail  Baudelaire, Oscar Wilde, Picasso and Van Gogh Loved absinthe and pineapple juice!  Necessary ingredients  Absinthe 50 ml Pineapple juice 150 ml Ice in cubes 200 g  Necessary pieces  Highball Cocktail spoon Tubules  How to cook: Fill highball with ice cubes to the top. Pour absinthe 50 ml and pineapple juice to the top. Stir with a cocktail spoon.

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Composition of cocktail: Absinthe × 50 ml., Ice, Pineapple Juice × 150 ml Legend of the Cocktail Baudelaire, Oscar Wilde, Picasso and Van Gogh Loved absinthe and pineapple juice! Necessary ingredients Absinthe 50 ml Pineapple juice 150 ml Ice in cubes 200 g Necessary pieces Highball Cocktail spoon Tubules How to cook: Fill highball with ice cubes to the top. Pour absinthe 50 ml and pineapple juice to the top. Stir with a cocktail spoon.

Absinthe and pineapple

Composition of cocktail:

Absinthe × 50 ml., Ice, Pineapple Juice × 150 ml

Legend of the Cocktail

Baudelaire, Oscar Wilde, Picasso and Van Gogh Loved absinthe and pineapple juice!

Necessary ingredients

Absinthe 50 ml
Pineapple juice 150 ml
Ice in cubes 200 g

Necessary pieces

Highball
Cocktail spoon
Tubules

How to cook: Fill highball with ice cubes to the top. Pour absinthe 50 ml and pineapple juice to the top. Stir with a cocktail spoon.Composition of cocktail:  Absinthe × 50 ml., Ice, Pineapple Juice × 150 ml  Legend of the Cocktail  Baudelaire, Oscar Wilde, Picasso and Van Gogh Loved absinthe and pineapple juice!  Necessary ingredients  Absinthe 50 ml Pineapple juice 150 ml Ice in cubes 200 g  Necessary pieces  Highball Cocktail spoon Tubules  How to cook: Fill highball with ice cubes to the top. Pour absinthe 50 ml and pineapple juice to the top. Stir with a cocktail spoon.

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Composition of cocktail: Absinthe × 50 ml., Ice, Pineapple Juice × 150 ml Legend of the Cocktail Baudelaire, Oscar Wilde, Picasso and Van Gogh Loved absinthe and pineapple juice! Necessary ingredients Absinthe 50 ml Pineapple juice 150 ml Ice in cubes 200 g Necessary pieces Highball Cocktail spoon Tubules How to cook: Fill highball with ice cubes to the top. Pour absinthe 50 ml and pineapple juice to the top. Stir with a cocktail spoon.

Absinthe and pineapple

Composition of cocktail:

Absinthe × 50 ml., Ice, Pineapple Juice × 150 ml

Legend of the Cocktail

Baudelaire, Oscar Wilde, Picasso and Van Gogh Loved absinthe and pineapple juice!

Necessary ingredients

Absinthe 50 ml
Pineapple juice 150 ml
Ice in cubes 200 g

Necessary pieces

Highball
Cocktail spoon
Tubules

How to cook: Fill highball with ice cubes to the top. Pour absinthe 50 ml and pineapple juice to the top. Stir with a cocktail spoon.Composition of cocktail:  Absinthe × 50 ml., Ice, Pineapple Juice × 150 ml  Legend of the Cocktail  Baudelaire, Oscar Wilde, Picasso and Van Gogh Loved absinthe and pineapple juice!  Necessary ingredients  Absinthe 50 ml Pineapple juice 150 ml Ice in cubes 200 g  Necessary pieces  Highball Cocktail spoon Tubules  How to cook: Fill highball with ice cubes to the top. Pour absinthe 50 ml and pineapple juice to the top. Stir with a cocktail spoon.

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Composition of cocktail: Absinthe × 50 ml., Ice, Pineapple Juice × 150 ml Legend of the Cocktail Baudelaire, Oscar Wilde, Picasso and Van Gogh Loved absinthe and pineapple juice! Necessary ingredients Absinthe 50 ml Pineapple juice 150 ml Ice in cubes 200 g Necessary pieces Highball Cocktail spoon Tubules How to cook: Fill highball with ice cubes to the top. Pour absinthe 50 ml and pineapple juice to the top. Stir with a cocktail spoon.

Absinthe and pineapple

Composition of cocktail:

Absinthe × 50 ml., Ice, Pineapple Juice × 150 ml

Legend of the Cocktail

Baudelaire, Oscar Wilde, Picasso and Van Gogh Loved absinthe and pineapple juice!

Necessary ingredients

Absinthe 50 ml
Pineapple juice 150 ml
Ice in cubes 200 g

Necessary pieces

Highball
Cocktail spoon
Tubules

How to cook: Fill highball with ice cubes to the top. Pour absinthe 50 ml and pineapple juice to the top. Stir with a cocktail spoon.Composition of cocktail:  Absinthe × 50 ml., Ice, Pineapple Juice × 150 ml  Legend of the Cocktail  Baudelaire, Oscar Wilde, Picasso and Van Gogh Loved absinthe and pineapple juice!  Necessary ingredients  Absinthe 50 ml Pineapple juice 150 ml Ice in cubes 200 g  Necessary pieces  Highball Cocktail spoon Tubules  How to cook: Fill highball with ice cubes to the top. Pour absinthe 50 ml and pineapple juice to the top. Stir with a cocktail spoon.

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Composition of cocktail: Absinthe × 50 ml., Ice, Pineapple Juice × 150 ml Legend of the Cocktail Baudelaire, Oscar Wilde, Picasso and Van Gogh Loved absinthe and pineapple juice! Necessary ingredients Absinthe 50 ml Pineapple juice 150 ml Ice in cubes 200 g Necessary pieces Highball Cocktail spoon Tubules How to cook: Fill highball with ice cubes to the top. Pour absinthe 50 ml and pineapple juice to the top. Stir with a cocktail spoon.

Absinthe and pineapple

Composition of cocktail:

Absinthe × 50 ml., Ice, Pineapple Juice × 150 ml

Legend of the Cocktail

Baudelaire, Oscar Wilde, Picasso and Van Gogh Loved absinthe and pineapple juice!

Necessary ingredients

Absinthe 50 ml
Pineapple juice 150 ml
Ice in cubes 200 g

Necessary pieces

Highball
Cocktail spoon
Tubules

How to cook: Fill highball with ice cubes to the top. Pour absinthe 50 ml and pineapple juice to the top. Stir with a cocktail spoon.Composition of cocktail:  Absinthe × 50 ml., Ice, Pineapple Juice × 150 ml  Legend of the Cocktail  Baudelaire, Oscar Wilde, Picasso and Van Gogh Loved absinthe and pineapple juice!  Necessary ingredients  Absinthe 50 ml Pineapple juice 150 ml Ice in cubes 200 g  Necessary pieces  Highball Cocktail spoon Tubules  How to cook: Fill highball with ice cubes to the top. Pour absinthe 50 ml and pineapple juice to the top. Stir with a cocktail spoon.

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Composition of cocktail: Absinthe × 50 ml., Ice, Pineapple Juice × 150 ml Legend of the Cocktail Baudelaire, Oscar Wilde, Picasso and Van Gogh Loved absinthe and pineapple juice! Necessary ingredients Absinthe 50 ml Pineapple juice 150 ml Ice in cubes 200 g Necessary pieces Highball Cocktail spoon Tubules How to cook: Fill highball with ice cubes to the top. Pour absinthe 50 ml and pineapple juice to the top. Stir with a cocktail spoon.

Absinthe and pineapple

Composition of cocktail:

Absinthe × 50 ml., Ice, Pineapple Juice × 150 ml

Legend of the Cocktail

Baudelaire, Oscar Wilde, Picasso and Van Gogh Loved absinthe and pineapple juice!

Necessary ingredients

Absinthe 50 ml
Pineapple juice 150 ml
Ice in cubes 200 g

Necessary pieces

Highball
Cocktail spoon
Tubules

How to cook: Fill highball with ice cubes to the top. Pour absinthe 50 ml and pineapple juice to the top. Stir with a cocktail spoon.Composition of cocktail:  Absinthe × 50 ml., Ice, Pineapple Juice × 150 ml  Legend of the Cocktail  Baudelaire, Oscar Wilde, Picasso and Van Gogh Loved absinthe and pineapple juice!  Necessary ingredients  Absinthe 50 ml Pineapple juice 150 ml Ice in cubes 200 g  Necessary pieces  Highball Cocktail spoon Tubules  How to cook: Fill highball with ice cubes to the top. Pour absinthe 50 ml and pineapple juice to the top. Stir with a cocktail spoon.

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Composition of cocktail: Absinthe × 50 ml., Ice, Pineapple Juice × 150 ml Legend of the Cocktail Baudelaire, Oscar Wilde, Picasso and Van Gogh Loved absinthe and pineapple juice! Necessary ingredients Absinthe 50 ml Pineapple juice 150 ml Ice in cubes 200 g Necessary pieces Highball Cocktail spoon Tubules How to cook: Fill highball with ice cubes to the top. Pour absinthe 50 ml and pineapple juice to the top. Stir with a cocktail spoon.

Absinthe and pineapple

Composition of cocktail:

Absinthe × 50 ml., Ice, Pineapple Juice × 150 ml

Legend of the Cocktail

Baudelaire, Oscar Wilde, Picasso and Van Gogh Loved absinthe and pineapple juice!

Necessary ingredients

Absinthe 50 ml
Pineapple juice 150 ml
Ice in cubes 200 g

Necessary pieces

Highball
Cocktail spoon
Tubules

How to cook: Fill highball with ice cubes to the top. Pour absinthe 50 ml and pineapple juice to the top. Stir with a cocktail spoon.Composition of cocktail:  Absinthe × 50 ml., Ice, Pineapple Juice × 150 ml  Legend of the Cocktail  Baudelaire, Oscar Wilde, Picasso and Van Gogh Loved absinthe and pineapple juice!  Necessary ingredients  Absinthe 50 ml Pineapple juice 150 ml Ice in cubes 200 g  Necessary pieces  Highball Cocktail spoon Tubules  How to cook: Fill highball with ice cubes to the top. Pour absinthe 50 ml and pineapple juice to the top. Stir with a cocktail spoon.

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Composition of cocktail: Absinthe × 50 ml., Ice, Pineapple Juice × 150 ml Legend of the Cocktail Baudelaire, Oscar Wilde, Picasso and Van Gogh Loved absinthe and pineapple juice! Necessary ingredients Absinthe 50 ml Pineapple juice 150 ml Ice in cubes 200 g Necessary pieces Highball Cocktail spoon Tubules How to cook: Fill highball with ice cubes to the top. Pour absinthe 50 ml and pineapple juice to the top. Stir with a cocktail spoon.

Absinthe and pineapple

Composition of cocktail:

Absinthe × 50 ml., Ice, Pineapple Juice × 150 ml

Legend of the Cocktail

Baudelaire, Oscar Wilde, Picasso and Van Gogh Loved absinthe and pineapple juice!

Necessary ingredients

Absinthe 50 ml
Pineapple juice 150 ml
Ice in cubes 200 g

Necessary pieces

Highball
Cocktail spoon
Tubules

How to cook: Fill highball with ice cubes to the top. Pour absinthe 50 ml and pineapple juice to the top. Stir with a cocktail spoon.Composition of cocktail:  Absinthe × 50 ml., Ice, Pineapple Juice × 150 ml  Legend of the Cocktail  Baudelaire, Oscar Wilde, Picasso and Van Gogh Loved absinthe and pineapple juice!  Necessary ingredients  Absinthe 50 ml Pineapple juice 150 ml Ice in cubes 200 g  Necessary pieces  Highball Cocktail spoon Tubules  How to cook: Fill highball with ice cubes to the top. Pour absinthe 50 ml and pineapple juice to the top. Stir with a cocktail spoon.

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Composition of cocktail: Absinthe × 50 ml., Ice, Pineapple Juice × 150 ml Legend of the Cocktail Baudelaire, Oscar Wilde, Picasso and Van Gogh Loved absinthe and pineapple juice! Necessary ingredients Absinthe 50 ml Pineapple juice 150 ml Ice in cubes 200 g Necessary pieces Highball Cocktail spoon Tubules How to cook: Fill highball with ice cubes to the top. Pour absinthe 50 ml and pineapple juice to the top. Stir with a cocktail spoon.

Absinthe and pineapple

Composition of cocktail:

Absinthe × 50 ml., Ice, Pineapple Juice × 150 ml

Legend of the Cocktail

Baudelaire, Oscar Wilde, Picasso and Van Gogh Loved absinthe and pineapple juice!

Necessary ingredients

Absinthe 50 ml
Pineapple juice 150 ml
Ice in cubes 200 g

Necessary pieces

Highball
Cocktail spoon
Tubules

How to cook: Fill highball with ice cubes to the top. Pour absinthe 50 ml and pineapple juice to the top. Stir with a cocktail spoon.Composition of cocktail:  Absinthe × 50 ml., Ice, Pineapple Juice × 150 ml  Legend of the Cocktail  Baudelaire, Oscar Wilde, Picasso and Van Gogh Loved absinthe and pineapple juice!  Necessary ingredients  Absinthe 50 ml Pineapple juice 150 ml Ice in cubes 200 g  Necessary pieces  Highball Cocktail spoon Tubules  How to cook: Fill highball with ice cubes to the top. Pour absinthe 50 ml and pineapple juice to the top. Stir with a cocktail spoon.

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Composition of cocktail: Absinthe × 50 ml., Ice, Pineapple Juice × 150 ml Legend of the Cocktail Baudelaire, Oscar Wilde, Picasso and Van Gogh Loved absinthe and pineapple juice! Necessary ingredients Absinthe 50 ml Pineapple juice 150 ml Ice in cubes 200 g Necessary pieces Highball Cocktail spoon Tubules How to cook: Fill highball with ice cubes to the top. Pour absinthe 50 ml and pineapple juice to the top. Stir with a cocktail spoon.

Absinthe and pineapple

Composition of cocktail:

Absinthe × 50 ml., Ice, Pineapple Juice × 150 ml

Legend of the Cocktail

Baudelaire, Oscar Wilde, Picasso and Van Gogh Loved absinthe and pineapple juice!

Necessary ingredients

Absinthe 50 ml
Pineapple juice 150 ml
Ice in cubes 200 g

Necessary pieces

Highball
Cocktail spoon
Tubules

How to cook: Fill highball with ice cubes to the top. Pour absinthe 50 ml and pineapple juice to the top. Stir with a cocktail spoon.Composition of cocktail:  Absinthe × 50 ml., Ice, Pineapple Juice × 150 ml  Legend of the Cocktail  Baudelaire, Oscar Wilde, Picasso and Van Gogh Loved absinthe and pineapple juice!  Necessary ingredients  Absinthe 50 ml Pineapple juice 150 ml Ice in cubes 200 g  Necessary pieces  Highball Cocktail spoon Tubules  How to cook: Fill highball with ice cubes to the top. Pour absinthe 50 ml and pineapple juice to the top. Stir with a cocktail spoon.

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Composition of cocktail: Absinthe × 50 ml., Ice, Pineapple Juice × 150 ml Legend of the Cocktail Baudelaire, Oscar Wilde, Picasso and Van Gogh Loved absinthe and pineapple juice! Necessary ingredients Absinthe 50 ml Pineapple juice 150 ml Ice in cubes 200 g Necessary pieces Highball Cocktail spoon Tubules How to cook: Fill highball with ice cubes to the top. Pour absinthe 50 ml and pineapple juice to the top. Stir with a cocktail spoon.

Absinthe and pineapple

Composition of cocktail:

Absinthe × 50 ml., Ice, Pineapple Juice × 150 ml

Legend of the Cocktail

Baudelaire, Oscar Wilde, Picasso and Van Gogh Loved absinthe and pineapple juice!

Necessary ingredients

Absinthe 50 ml
Pineapple juice 150 ml
Ice in cubes 200 g

Necessary pieces

Highball
Cocktail spoon
Tubules

How to cook: Fill highball with ice cubes to the top. Pour absinthe 50 ml and pineapple juice to the top. Stir with a cocktail spoon.Composition of cocktail:  Absinthe × 50 ml., Ice, Pineapple Juice × 150 ml  Legend of the Cocktail  Baudelaire, Oscar Wilde, Picasso and Van Gogh Loved absinthe and pineapple juice!  Necessary ingredients  Absinthe 50 ml Pineapple juice 150 ml Ice in cubes 200 g  Necessary pieces  Highball Cocktail spoon Tubules  How to cook: Fill highball with ice cubes to the top. Pour absinthe 50 ml and pineapple juice to the top. Stir with a cocktail spoon.

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Composition of cocktail: Absinthe × 50 ml., Ice, Pineapple Juice × 150 ml Legend of the Cocktail Baudelaire, Oscar Wilde, Picasso and Van Gogh Loved absinthe and pineapple juice! Necessary ingredients Absinthe 50 ml Pineapple juice 150 ml Ice in cubes 200 g Necessary pieces Highball Cocktail spoon Tubules How to cook: Fill highball with ice cubes to the top. Pour absinthe 50 ml and pineapple juice to the top. Stir with a cocktail spoon.

Absinthe and pineapple

Composition of cocktail:

Absinthe × 50 ml., Ice, Pineapple Juice × 150 ml

Legend of the Cocktail

Baudelaire, Oscar Wilde, Picasso and Van Gogh Loved absinthe and pineapple juice!

Necessary ingredients

Absinthe 50 ml
Pineapple juice 150 ml
Ice in cubes 200 g

Necessary pieces

Highball
Cocktail spoon
Tubules

How to cook: Fill highball with ice cubes to the top. Pour absinthe 50 ml and pineapple juice to the top. Stir with a cocktail spoon.Composition of cocktail:  Absinthe × 50 ml., Ice, Pineapple Juice × 150 ml  Legend of the Cocktail  Baudelaire, Oscar Wilde, Picasso and Van Gogh Loved absinthe and pineapple juice!  Necessary ingredients  Absinthe 50 ml Pineapple juice 150 ml Ice in cubes 200 g  Necessary pieces  Highball Cocktail spoon Tubules  How to cook: Fill highball with ice cubes to the top. Pour absinthe 50 ml and pineapple juice to the top. Stir with a cocktail spoon.

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Composition of cocktail: Absinthe × 50 ml., Ice, Pineapple Juice × 150 ml Legend of the Cocktail Baudelaire, Oscar Wilde, Picasso and Van Gogh Loved absinthe and pineapple juice! Necessary ingredients Absinthe 50 ml Pineapple juice 150 ml Ice in cubes 200 g Necessary pieces Highball Cocktail spoon Tubules How to cook: Fill highball with ice cubes to the top. Pour absinthe 50 ml and pineapple juice to the top. Stir with a cocktail spoon.

Absinthe and pineapple

Composition of cocktail:

Absinthe × 50 ml., Ice, Pineapple Juice × 150 ml

Legend of the Cocktail

Baudelaire, Oscar Wilde, Picasso and Van Gogh Loved absinthe and pineapple juice!

Necessary ingredients

Absinthe 50 ml
Pineapple juice 150 ml
Ice in cubes 200 g

Necessary pieces

Highball
Cocktail spoon
Tubules

How to cook: Fill highball with ice cubes to the top. Pour absinthe 50 ml and pineapple juice to the top. Stir with a cocktail spoon.Composition of cocktail:  Absinthe × 50 ml., Ice, Pineapple Juice × 150 ml  Legend of the Cocktail  Baudelaire, Oscar Wilde, Picasso and Van Gogh Loved absinthe and pineapple juice!  Necessary ingredients  Absinthe 50 ml Pineapple juice 150 ml Ice in cubes 200 g  Necessary pieces  Highball Cocktail spoon Tubules  How to cook: Fill highball with ice cubes to the top. Pour absinthe 50 ml and pineapple juice to the top. Stir with a cocktail spoon.

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Composition of cocktail: Absinthe × 50 ml., Ice, Pineapple Juice × 150 ml Legend of the Cocktail Baudelaire, Oscar Wilde, Picasso and Van Gogh Loved absinthe and pineapple juice! Necessary ingredients Absinthe 50 ml Pineapple juice 150 ml Ice in cubes 200 g Necessary pieces Highball Cocktail spoon Tubules How to cook: Fill highball with ice cubes to the top. Pour absinthe 50 ml and pineapple juice to the top. Stir with a cocktail spoon.

Absinthe and pineapple

Composition of cocktail:

Absinthe × 50 ml., Ice, Pineapple Juice × 150 ml

Legend of the Cocktail

Baudelaire, Oscar Wilde, Picasso and Van Gogh Loved absinthe and pineapple juice!

Necessary ingredients

Absinthe 50 ml
Pineapple juice 150 ml
Ice in cubes 200 g

Necessary pieces

Highball
Cocktail spoon
Tubules

How to cook: Fill highball with ice cubes to the top. Pour absinthe 50 ml and pineapple juice to the top. Stir with a cocktail spoon.Composition of cocktail:  Absinthe × 50 ml., Ice, Pineapple Juice × 150 ml  Legend of the Cocktail  Baudelaire, Oscar Wilde, Picasso and Van Gogh Loved absinthe and pineapple juice!  Necessary ingredients  Absinthe 50 ml Pineapple juice 150 ml Ice in cubes 200 g  Necessary pieces  Highball Cocktail spoon Tubules  How to cook: Fill highball with ice cubes to the top. Pour absinthe 50 ml and pineapple juice to the top. Stir with a cocktail spoon.

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Composition of cocktail: Absinthe × 50 ml., Ice, Pineapple Juice × 150 ml Legend of the Cocktail Baudelaire, Oscar Wilde, Picasso and Van Gogh Loved absinthe and pineapple juice! Necessary ingredients Absinthe 50 ml Pineapple juice 150 ml Ice in cubes 200 g Necessary pieces Highball Cocktail spoon Tubules How to cook: Fill highball with ice cubes to the top. Pour absinthe 50 ml and pineapple juice to the top. Stir with a cocktail spoon.

Absinthe and pineapple

Composition of cocktail:

Absinthe × 50 ml., Ice, Pineapple Juice × 150 ml

Legend of the Cocktail

Baudelaire, Oscar Wilde, Picasso and Van Gogh Loved absinthe and pineapple juice!

Necessary ingredients

Absinthe 50 ml
Pineapple juice 150 ml
Ice in cubes 200 g

Necessary pieces

Highball
Cocktail spoon
Tubules

How to cook: Fill highball with ice cubes to the top. Pour absinthe 50 ml and pineapple juice to the top. Stir with a cocktail spoon.Composition of cocktail:  Absinthe × 50 ml., Ice, Pineapple Juice × 150 ml  Legend of the Cocktail  Baudelaire, Oscar Wilde, Picasso and Van Gogh Loved absinthe and pineapple juice!  Necessary ingredients  Absinthe 50 ml Pineapple juice 150 ml Ice in cubes 200 g  Necessary pieces  Highball Cocktail spoon Tubules  How to cook: Fill highball with ice cubes to the top. Pour absinthe 50 ml and pineapple juice to the top. Stir with a cocktail spoon.

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Composition of cocktail: Absinthe × 50 ml., Ice, Pineapple Juice × 150 ml Legend of the Cocktail Baudelaire, Oscar Wilde, Picasso and Van Gogh Loved absinthe and pineapple juice! Necessary ingredients Absinthe 50 ml Pineapple juice 150 ml Ice in cubes 200 g Necessary pieces Highball Cocktail spoon Tubules How to cook: Fill highball with ice cubes to the top. Pour absinthe 50 ml and pineapple juice to the top. Stir with a cocktail spoon.

Absinthe and pineapple

Composition of cocktail:

Absinthe × 50 ml., Ice, Pineapple Juice × 150 ml

Legend of the Cocktail

Baudelaire, Oscar Wilde, Picasso and Van Gogh Loved absinthe and pineapple juice!

Necessary ingredients

Absinthe 50 ml
Pineapple juice 150 ml
Ice in cubes 200 g

Necessary pieces

Highball
Cocktail spoon
Tubules

How to cook: Fill highball with ice cubes to the top. Pour absinthe 50 ml and pineapple juice to the top. Stir with a cocktail spoon.Composition of cocktail:  Absinthe × 50 ml., Ice, Pineapple Juice × 150 ml  Legend of the Cocktail  Baudelaire, Oscar Wilde, Picasso and Van Gogh Loved absinthe and pineapple juice!  Necessary ingredients  Absinthe 50 ml Pineapple juice 150 ml Ice in cubes 200 g  Necessary pieces  Highball Cocktail spoon Tubules  How to cook: Fill highball with ice cubes to the top. Pour absinthe 50 ml and pineapple juice to the top. Stir with a cocktail spoon.

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Composition of cocktail: Absinthe × 50 ml., Ice, Pineapple Juice × 150 ml Legend of the Cocktail Baudelaire, Oscar Wilde, Picasso and Van Gogh Loved absinthe and pineapple juice! Necessary ingredients Absinthe 50 ml Pineapple juice 150 ml Ice in cubes 200 g Necessary pieces Highball Cocktail spoon Tubules How to cook: Fill highball with ice cubes to the top. Pour absinthe 50 ml and pineapple juice to the top. Stir with a cocktail spoon.

Absinthe and pineapple

Composition of cocktail:

Absinthe × 50 ml., Ice, Pineapple Juice × 150 ml

Legend of the Cocktail

Baudelaire, Oscar Wilde, Picasso and Van Gogh Loved absinthe and pineapple juice!

Necessary ingredients

Absinthe 50 ml
Pineapple juice 150 ml
Ice in cubes 200 g

Necessary pieces

Highball
Cocktail spoon
Tubules

How to cook: Fill highball with ice cubes to the top. Pour absinthe 50 ml and pineapple juice to the top. Stir with a cocktail spoon.Composition of cocktail:  Absinthe × 50 ml., Ice, Pineapple Juice × 150 ml  Legend of the Cocktail  Baudelaire, Oscar Wilde, Picasso and Van Gogh Loved absinthe and pineapple juice!  Necessary ingredients  Absinthe 50 ml Pineapple juice 150 ml Ice in cubes 200 g  Necessary pieces  Highball Cocktail spoon Tubules  How to cook: Fill highball with ice cubes to the top. Pour absinthe 50 ml and pineapple juice to the top. Stir with a cocktail spoon.

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Composition of cocktail: Absinthe × 50 ml., Ice, Pineapple Juice × 150 ml Legend of the Cocktail Baudelaire, Oscar Wilde, Picasso and Van Gogh Loved absinthe and pineapple juice! Necessary ingredients Absinthe 50 ml Pineapple juice 150 ml Ice in cubes 200 g Necessary pieces Highball Cocktail spoon Tubules How to cook: Fill highball with ice cubes to the top. Pour absinthe 50 ml and pineapple juice to the top. Stir with a cocktail spoon.

Absinthe and pineapple

Composition of cocktail:

Absinthe × 50 ml., Ice, Pineapple Juice × 150 ml

Legend of the Cocktail

Baudelaire, Oscar Wilde, Picasso and Van Gogh Loved absinthe and pineapple juice!

Necessary ingredients

Absinthe 50 ml
Pineapple juice 150 ml
Ice in cubes 200 g

Necessary pieces

Highball
Cocktail spoon
Tubules

How to cook: Fill highball with ice cubes to the top. Pour absinthe 50 ml and pineapple juice to the top. Stir with a cocktail spoon.Composition of cocktail:  Absinthe × 50 ml., Ice, Pineapple Juice × 150 ml  Legend of the Cocktail  Baudelaire, Oscar Wilde, Picasso and Van Gogh Loved absinthe and pineapple juice!  Necessary ingredients  Absinthe 50 ml Pineapple juice 150 ml Ice in cubes 200 g  Necessary pieces  Highball Cocktail spoon Tubules  How to cook: Fill highball with ice cubes to the top. Pour absinthe 50 ml and pineapple juice to the top. Stir with a cocktail spoon.

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Composition of cocktail: Absinthe × 50 ml., Ice, Pineapple Juice × 150 ml Legend of the Cocktail Baudelaire, Oscar Wilde, Picasso and Van Gogh Loved absinthe and pineapple juice! Necessary ingredients Absinthe 50 ml Pineapple juice 150 ml Ice in cubes 200 g Necessary pieces Highball Cocktail spoon Tubules How to cook: Fill highball with ice cubes to the top. Pour absinthe 50 ml and pineapple juice to the top. Stir with a cocktail spoon.

Absinthe and pineapple

Composition of cocktail:

Absinthe × 50 ml., Ice, Pineapple Juice × 150 ml

Legend of the Cocktail

Baudelaire, Oscar Wilde, Picasso and Van Gogh Loved absinthe and pineapple juice!

Necessary ingredients

Absinthe 50 ml
Pineapple juice 150 ml
Ice in cubes 200 g

Necessary pieces

Highball
Cocktail spoon
Tubules

How to cook: Fill highball with ice cubes to the top. Pour absinthe 50 ml and pineapple juice to the top. Stir with a cocktail spoon.Composition of cocktail:  Absinthe × 50 ml., Ice, Pineapple Juice × 150 ml  Legend of the Cocktail  Baudelaire, Oscar Wilde, Picasso and Van Gogh Loved absinthe and pineapple juice!  Necessary ingredients  Absinthe 50 ml Pineapple juice 150 ml Ice in cubes 200 g  Necessary pieces  Highball Cocktail spoon Tubules  How to cook: Fill highball with ice cubes to the top. Pour absinthe 50 ml and pineapple juice to the top. Stir with a cocktail spoon.

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Composition of cocktail: Absinthe × 50 ml., Ice, Pineapple Juice × 150 ml Legend of the Cocktail Baudelaire, Oscar Wilde, Picasso and Van Gogh Loved absinthe and pineapple juice! Necessary ingredients Absinthe 50 ml Pineapple juice 150 ml Ice in cubes 200 g Necessary pieces Highball Cocktail spoon Tubules How to cook: Fill highball with ice cubes to the top. Pour absinthe 50 ml and pineapple juice to the top. Stir with a cocktail spoon.

Absinthe and pineapple

Composition of cocktail:

Absinthe × 50 ml., Ice, Pineapple Juice × 150 ml

Legend of the Cocktail

Baudelaire, Oscar Wilde, Picasso and Van Gogh Loved absinthe and pineapple juice!

Necessary ingredients

Absinthe 50 ml
Pineapple juice 150 ml
Ice in cubes 200 g

Necessary pieces

Highball
Cocktail spoon
Tubules

How to cook: Fill highball with ice cubes to the top. Pour absinthe 50 ml and pineapple juice to the top. Stir with a cocktail spoon.Composition of cocktail:  Absinthe × 50 ml., Ice, Pineapple Juice × 150 ml  Legend of the Cocktail  Baudelaire, Oscar Wilde, Picasso and Van Gogh Loved absinthe and pineapple juice!  Necessary ingredients  Absinthe 50 ml Pineapple juice 150 ml Ice in cubes 200 g  Necessary pieces  Highball Cocktail spoon Tubules  How to cook: Fill highball with ice cubes to the top. Pour absinthe 50 ml and pineapple juice to the top. Stir with a cocktail spoon.

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Composition of cocktail: Absinthe × 50 ml., Ice, Pineapple Juice × 150 ml Legend of the Cocktail Baudelaire, Oscar Wilde, Picasso and Van Gogh Loved absinthe and pineapple juice! Necessary ingredients Absinthe 50 ml Pineapple juice 150 ml Ice in cubes 200 g Necessary pieces Highball Cocktail spoon Tubules How to cook: Fill highball with ice cubes to the top. Pour absinthe 50 ml and pineapple juice to the top. Stir with a cocktail spoon.

Absinthe and pineapple

Composition of cocktail:

Absinthe × 50 ml., Ice, Pineapple Juice × 150 ml

Legend of the Cocktail

Baudelaire, Oscar Wilde, Picasso and Van Gogh Loved absinthe and pineapple juice!

Necessary ingredients

Absinthe 50 ml
Pineapple juice 150 ml
Ice in cubes 200 g

Necessary pieces

Highball
Cocktail spoon
Tubules

How to cook: Fill highball with ice cubes to the top. Pour absinthe 50 ml and pineapple juice to the top. Stir with a cocktail spoon.Composition of cocktail:  Absinthe × 50 ml., Ice, Pineapple Juice × 150 ml  Legend of the Cocktail  Baudelaire, Oscar Wilde, Picasso and Van Gogh Loved absinthe and pineapple juice!  Necessary ingredients  Absinthe 50 ml Pineapple juice 150 ml Ice in cubes 200 g  Necessary pieces  Highball Cocktail spoon Tubules  How to cook: Fill highball with ice cubes to the top. Pour absinthe 50 ml and pineapple juice to the top. Stir with a cocktail spoon.

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Composition of cocktail: Absinthe × 50 ml., Ice, Pineapple Juice × 150 ml Legend of the Cocktail Baudelaire, Oscar Wilde, Picasso and Van Gogh Loved absinthe and pineapple juice! Necessary ingredients Absinthe 50 ml Pineapple juice 150 ml Ice in cubes 200 g Necessary pieces Highball Cocktail spoon Tubules How to cook: Fill highball with ice cubes to the top. Pour absinthe 50 ml and pineapple juice to the top. Stir with a cocktail spoon.

Absinthe and pineapple

Composition of cocktail:

Absinthe × 50 ml., Ice, Pineapple Juice × 150 ml

Legend of the Cocktail

Baudelaire, Oscar Wilde, Picasso and Van Gogh Loved absinthe and pineapple juice!

Necessary ingredients

Absinthe 50 ml
Pineapple juice 150 ml
Ice in cubes 200 g

Necessary pieces

Highball
Cocktail spoon
Tubules

How to cook: Fill highball with ice cubes to the top. Pour absinthe 50 ml and pineapple juice to the top. Stir with a cocktail spoon.Composition of cocktail:  Absinthe × 50 ml., Ice, Pineapple Juice × 150 ml  Legend of the Cocktail  Baudelaire, Oscar Wilde, Picasso and Van Gogh Loved absinthe and pineapple juice!  Necessary ingredients  Absinthe 50 ml Pineapple juice 150 ml Ice in cubes 200 g  Necessary pieces  Highball Cocktail spoon Tubules  How to cook: Fill highball with ice cubes to the top. Pour absinthe 50 ml and pineapple juice to the top. Stir with a cocktail spoon.

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Composition of cocktail: Absinthe × 50 ml., Ice, Pineapple Juice × 150 ml Legend of the Cocktail Baudelaire, Oscar Wilde, Picasso and Van Gogh Loved absinthe and pineapple juice! Necessary ingredients Absinthe 50 ml Pineapple juice 150 ml Ice in cubes 200 g Necessary pieces Highball Cocktail spoon Tubules How to cook: Fill highball with ice cubes to the top. Pour absinthe 50 ml and pineapple juice to the top. Stir with a cocktail spoon.

Absinthe and pineapple

Composition of cocktail:

Absinthe × 50 ml., Ice, Pineapple Juice × 150 ml

Legend of the Cocktail

Baudelaire, Oscar Wilde, Picasso and Van Gogh Loved absinthe and pineapple juice!

Necessary ingredients

Absinthe 50 ml
Pineapple juice 150 ml
Ice in cubes 200 g

Necessary pieces

Highball
Cocktail spoon
Tubules

How to cook: Fill highball with ice cubes to the top. Pour absinthe 50 ml and pineapple juice to the top. Stir with a cocktail spoon.Composition of cocktail:  Absinthe × 50 ml., Ice, Pineapple Juice × 150 ml  Legend of the Cocktail  Baudelaire, Oscar Wilde, Picasso and Van Gogh Loved absinthe and pineapple juice!  Necessary ingredients  Absinthe 50 ml Pineapple juice 150 ml Ice in cubes 200 g  Necessary pieces  Highball Cocktail spoon Tubules  How to cook: Fill highball with ice cubes to the top. Pour absinthe 50 ml and pineapple juice to the top. Stir with a cocktail spoon.

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Composition of cocktail: Absinthe × 50 ml., Ice, Pineapple Juice × 150 ml Legend of the Cocktail Baudelaire, Oscar Wilde, Picasso and Van Gogh Loved absinthe and pineapple juice! Necessary ingredients Absinthe 50 ml Pineapple juice 150 ml Ice in cubes 200 g Necessary pieces Highball Cocktail spoon Tubules How to cook: Fill highball with ice cubes to the top. Pour absinthe 50 ml and pineapple juice to the top. Stir with a cocktail spoon.

Absinthe and pineapple

Composition of cocktail:

Absinthe × 50 ml., Ice, Pineapple Juice × 150 ml

Legend of the Cocktail

Baudelaire, Oscar Wilde, Picasso and Van Gogh Loved absinthe and pineapple juice!

Necessary ingredients

Absinthe 50 ml
Pineapple juice 150 ml
Ice in cubes 200 g

Necessary pieces

Highball
Cocktail spoon
Tubules

How to cook: Fill highball with ice cubes to the top. Pour absinthe 50 ml and pineapple juice to the top. Stir with a cocktail spoon.Composition of cocktail:  Absinthe × 50 ml., Ice, Pineapple Juice × 150 ml  Legend of the Cocktail  Baudelaire, Oscar Wilde, Picasso and Van Gogh Loved absinthe and pineapple juice!  Necessary ingredients  Absinthe 50 ml Pineapple juice 150 ml Ice in cubes 200 g  Necessary pieces  Highball Cocktail spoon Tubules  How to cook: Fill highball with ice cubes to the top. Pour absinthe 50 ml and pineapple juice to the top. Stir with a cocktail spoon.

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Composition of cocktail: Absinthe × 50 ml., Ice, Pineapple Juice × 150 ml Legend of the Cocktail Baudelaire, Oscar Wilde, Picasso and Van Gogh Loved absinthe and pineapple juice! Necessary ingredients Absinthe 50 ml Pineapple juice 150 ml Ice in cubes 200 g Necessary pieces Highball Cocktail spoon Tubules How to cook: Fill highball with ice cubes to the top. Pour absinthe 50 ml and pineapple juice to the top. Stir with a cocktail spoon.

Absinthe and pineapple

Composition of cocktail:

Absinthe × 50 ml., Ice, Pineapple Juice × 150 ml

Legend of the Cocktail

Baudelaire, Oscar Wilde, Picasso and Van Gogh Loved absinthe and pineapple juice!

Necessary ingredients

Absinthe 50 ml
Pineapple juice 150 ml
Ice in cubes 200 g

Necessary pieces

Highball
Cocktail spoon
Tubules

How to cook: Fill highball with ice cubes to the top. Pour absinthe 50 ml and pineapple juice to the top. Stir with a cocktail spoon.Composition of cocktail:  Absinthe × 50 ml., Ice, Pineapple Juice × 150 ml  Legend of the Cocktail  Baudelaire, Oscar Wilde, Picasso and Van Gogh Loved absinthe and pineapple juice!  Necessary ingredients  Absinthe 50 ml Pineapple juice 150 ml Ice in cubes 200 g  Necessary pieces  Highball Cocktail spoon Tubules  How to cook: Fill highball with ice cubes to the top. Pour absinthe 50 ml and pineapple juice to the top. Stir with a cocktail spoon.

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Composition of cocktail: Absinthe × 50 ml., Ice, Pineapple Juice × 150 ml Legend of the Cocktail Baudelaire, Oscar Wilde, Picasso and Van Gogh Loved absinthe and pineapple juice! Necessary ingredients Absinthe 50 ml Pineapple juice 150 ml Ice in cubes 200 g Necessary pieces Highball Cocktail spoon Tubules How to cook: Fill highball with ice cubes to the top. Pour absinthe 50 ml and pineapple juice to the top. Stir with a cocktail spoon.

Absinthe and pineapple

Composition of cocktail:

Absinthe × 50 ml., Ice, Pineapple Juice × 150 ml

Legend of the Cocktail

Baudelaire, Oscar Wilde, Picasso and Van Gogh Loved absinthe and pineapple juice!

Necessary ingredients

Absinthe 50 ml
Pineapple juice 150 ml
Ice in cubes 200 g

Necessary pieces

Highball
Cocktail spoon
Tubules

How to cook: Fill highball with ice cubes to the top. Pour absinthe 50 ml and pineapple juice to the top. Stir with a cocktail spoon.Composition of cocktail:  Absinthe × 50 ml., Ice, Pineapple Juice × 150 ml  Legend of the Cocktail  Baudelaire, Oscar Wilde, Picasso and Van Gogh Loved absinthe and pineapple juice!  Necessary ingredients  Absinthe 50 ml Pineapple juice 150 ml Ice in cubes 200 g  Necessary pieces  Highball Cocktail spoon Tubules  How to cook: Fill highball with ice cubes to the top. Pour absinthe 50 ml and pineapple juice to the top. Stir with a cocktail spoon.

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Composition of cocktail: Absinthe × 50 ml., Ice, Pineapple Juice × 150 ml Legend of the Cocktail Baudelaire, Oscar Wilde, Picasso and Van Gogh Loved absinthe and pineapple juice! Necessary ingredients Absinthe 50 ml Pineapple juice 150 ml Ice in cubes 200 g Necessary pieces Highball Cocktail spoon Tubules How to cook: Fill highball with ice cubes to the top. Pour absinthe 50 ml and pineapple juice to the top. Stir with a cocktail spoon.

Absinthe and pineapple

Composition of cocktail:

Absinthe × 50 ml., Ice, Pineapple Juice × 150 ml

Legend of the Cocktail

Baudelaire, Oscar Wilde, Picasso and Van Gogh Loved absinthe and pineapple juice!

Necessary ingredients

Absinthe 50 ml
Pineapple juice 150 ml
Ice in cubes 200 g

Necessary pieces

Highball
Cocktail spoon
Tubules

How to cook: Fill highball with ice cubes to the top. Pour absinthe 50 ml and pineapple juice to the top. Stir with a cocktail spoon.Composition of cocktail:  Absinthe × 50 ml., Ice, Pineapple Juice × 150 ml  Legend of the Cocktail  Baudelaire, Oscar Wilde, Picasso and Van Gogh Loved absinthe and pineapple juice!  Necessary ingredients  Absinthe 50 ml Pineapple juice 150 ml Ice in cubes 200 g  Necessary pieces  Highball Cocktail spoon Tubules  How to cook: Fill highball with ice cubes to the top. Pour absinthe 50 ml and pineapple juice to the top. Stir with a cocktail spoon.

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Composition of cocktail: Absinthe × 50 ml., Ice, Pineapple Juice × 150 ml Legend of the Cocktail Baudelaire, Oscar Wilde, Picasso and Van Gogh Loved absinthe and pineapple juice! Necessary ingredients Absinthe 50 ml Pineapple juice 150 ml Ice in cubes 200 g Necessary pieces Highball Cocktail spoon Tubules How to cook: Fill highball with ice cubes to the top. Pour absinthe 50 ml and pineapple juice to the top. Stir with a cocktail spoon.

Absinthe and pineapple

Composition of cocktail:

Absinthe × 50 ml., Ice, Pineapple Juice × 150 ml

Legend of the Cocktail

Baudelaire, Oscar Wilde, Picasso and Van Gogh Loved absinthe and pineapple juice!

Necessary ingredients

Absinthe 50 ml
Pineapple juice 150 ml
Ice in cubes 200 g

Necessary pieces

Highball
Cocktail spoon
Tubules

How to cook: Fill highball with ice cubes to the top. Pour absinthe 50 ml and pineapple juice to the top. Stir with a cocktail spoon.Composition of cocktail:  Absinthe × 50 ml., Ice, Pineapple Juice × 150 ml  Legend of the Cocktail  Baudelaire, Oscar Wilde, Picasso and Van Gogh Loved absinthe and pineapple juice!  Necessary ingredients  Absinthe 50 ml Pineapple juice 150 ml Ice in cubes 200 g  Necessary pieces  Highball Cocktail spoon Tubules  How to cook: Fill highball with ice cubes to the top. Pour absinthe 50 ml and pineapple juice to the top. Stir with a cocktail spoon.

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Composition of cocktail: Absinthe × 50 ml., Ice, Pineapple Juice × 150 ml Legend of the Cocktail Baudelaire, Oscar Wilde, Picasso and Van Gogh Loved absinthe and pineapple juice! Necessary ingredients Absinthe 50 ml Pineapple juice 150 ml Ice in cubes 200 g Necessary pieces Highball Cocktail spoon Tubules How to cook: Fill highball with ice cubes to the top. Pour absinthe 50 ml and pineapple juice to the top. Stir with a cocktail spoon.

Absinthe and pineapple

Composition of cocktail:

Absinthe × 50 ml., Ice, Pineapple Juice × 150 ml

Legend of the Cocktail

Baudelaire, Oscar Wilde, Picasso and Van Gogh Loved absinthe and pineapple juice!

Necessary ingredients

Absinthe 50 ml
Pineapple juice 150 ml
Ice in cubes 200 g

Necessary pieces

Highball
Cocktail spoon
Tubules

How to cook: Fill highball with ice cubes to the top. Pour absinthe 50 ml and pineapple juice to the top. Stir with a cocktail spoon.Composition of cocktail:  Absinthe × 50 ml., Ice, Pineapple Juice × 150 ml  Legend of the Cocktail  Baudelaire, Oscar Wilde, Picasso and Van Gogh Loved absinthe and pineapple juice!  Necessary ingredients  Absinthe 50 ml Pineapple juice 150 ml Ice in cubes 200 g  Necessary pieces  Highball Cocktail spoon Tubules  How to cook: Fill highball with ice cubes to the top. Pour absinthe 50 ml and pineapple juice to the top. Stir with a cocktail spoon.

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Composition of cocktail: Absinthe × 50 ml., Ice, Pineapple Juice × 150 ml Legend of the Cocktail Baudelaire, Oscar Wilde, Picasso and Van Gogh Loved absinthe and pineapple juice! Necessary ingredients Absinthe 50 ml Pineapple juice 150 ml Ice in cubes 200 g Necessary pieces Highball Cocktail spoon Tubules How to cook: Fill highball with ice cubes to the top. Pour absinthe 50 ml and pineapple juice to the top. Stir with a cocktail spoon.

Absinthe and pineapple

Composition of cocktail:

Absinthe × 50 ml., Ice, Pineapple Juice × 150 ml

Legend of the Cocktail

Baudelaire, Oscar Wilde, Picasso and Van Gogh Loved absinthe and pineapple juice!

Necessary ingredients

Absinthe 50 ml
Pineapple juice 150 ml
Ice in cubes 200 g

Necessary pieces

Highball
Cocktail spoon
Tubules

How to cook: Fill highball with ice cubes to the top. Pour absinthe 50 ml and pineapple juice to the top. Stir with a cocktail spoon.Composition of cocktail:  Absinthe × 50 ml., Ice, Pineapple Juice × 150 ml  Legend of the Cocktail  Baudelaire, Oscar Wilde, Picasso and Van Gogh Loved absinthe and pineapple juice!  Necessary ingredients  Absinthe 50 ml Pineapple juice 150 ml Ice in cubes 200 g  Necessary pieces  Highball Cocktail spoon Tubules  How to cook: Fill highball with ice cubes to the top. Pour absinthe 50 ml and pineapple juice to the top. Stir with a cocktail spoon.

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Composition of cocktail: Absinthe × 50 ml., Ice, Pineapple Juice × 150 ml Legend of the Cocktail Baudelaire, Oscar Wilde, Picasso and Van Gogh Loved absinthe and pineapple juice! Necessary ingredients Absinthe 50 ml Pineapple juice 150 ml Ice in cubes 200 g Necessary pieces Highball Cocktail spoon Tubules How to cook: Fill highball with ice cubes to the top. Pour absinthe 50 ml and pineapple juice to the top. Stir with a cocktail spoon.

Absinthe and pineapple

Composition of cocktail:

Absinthe × 50 ml., Ice, Pineapple Juice × 150 ml

Legend of the Cocktail

Baudelaire, Oscar Wilde, Picasso and Van Gogh Loved absinthe and pineapple juice!

Necessary ingredients

Absinthe 50 ml
Pineapple juice 150 ml
Ice in cubes 200 g

Necessary pieces

Highball
Cocktail spoon
Tubules

How to cook: Fill highball with ice cubes to the top. Pour absinthe 50 ml and pineapple juice to the top. Stir with a cocktail spoon.Composition of cocktail:  Absinthe × 50 ml., Ice, Pineapple Juice × 150 ml  Legend of the Cocktail  Baudelaire, Oscar Wilde, Picasso and Van Gogh Loved absinthe and pineapple juice!  Necessary ingredients  Absinthe 50 ml Pineapple juice 150 ml Ice in cubes 200 g  Necessary pieces  Highball Cocktail spoon Tubules  How to cook: Fill highball with ice cubes to the top. Pour absinthe 50 ml and pineapple juice to the top. Stir with a cocktail spoon.

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Composition of cocktail: Absinthe × 50 ml., Ice, Pineapple Juice × 150 ml Legend of the Cocktail Baudelaire, Oscar Wilde, Picasso and Van Gogh Loved absinthe and pineapple juice! Necessary ingredients Absinthe 50 ml Pineapple juice 150 ml Ice in cubes 200 g Necessary pieces Highball Cocktail spoon Tubules How to cook: Fill highball with ice cubes to the top. Pour absinthe 50 ml and pineapple juice to the top. Stir with a cocktail spoon.

Absinthe and pineapple

Composition of cocktail:

Absinthe × 50 ml., Ice, Pineapple Juice × 150 ml

Legend of the Cocktail

Baudelaire, Oscar Wilde, Picasso and Van Gogh Loved absinthe and pineapple juice!

Necessary ingredients

Absinthe 50 ml
Pineapple juice 150 ml
Ice in cubes 200 g

Necessary pieces

Highball
Cocktail spoon
Tubules

How to cook: Fill highball with ice cubes to the top. Pour absinthe 50 ml and pineapple juice to the top. Stir with a cocktail spoon.Composition of cocktail:  Absinthe × 50 ml., Ice, Pineapple Juice × 150 ml  Legend of the Cocktail  Baudelaire, Oscar Wilde, Picasso and Van Gogh Loved absinthe and pineapple juice!  Necessary ingredients  Absinthe 50 ml Pineapple juice 150 ml Ice in cubes 200 g  Necessary pieces  Highball Cocktail spoon Tubules  How to cook: Fill highball with ice cubes to the top. Pour absinthe 50 ml and pineapple juice to the top. Stir with a cocktail spoon.

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Composition of cocktail: Absinthe × 50 ml., Ice, Pineapple Juice × 150 ml Legend of the Cocktail Baudelaire, Oscar Wilde, Picasso and Van Gogh Loved absinthe and pineapple juice! Necessary ingredients Absinthe 50 ml Pineapple juice 150 ml Ice in cubes 200 g Necessary pieces Highball Cocktail spoon Tubules How to cook: Fill highball with ice cubes to the top. Pour absinthe 50 ml and pineapple juice to the top. Stir with a cocktail spoon.

Absinthe and pineapple

Composition of cocktail:

Absinthe × 50 ml., Ice, Pineapple Juice × 150 ml

Legend of the Cocktail

Baudelaire, Oscar Wilde, Picasso and Van Gogh Loved absinthe and pineapple juice!

Necessary ingredients

Absinthe 50 ml
Pineapple juice 150 ml
Ice in cubes 200 g

Necessary pieces

Highball
Cocktail spoon
Tubules

How to cook: Fill highball with ice cubes to the top. Pour absinthe 50 ml and pineapple juice to the top. Stir with a cocktail spoon.Composition of cocktail:  Absinthe × 50 ml., Ice, Pineapple Juice × 150 ml  Legend of the Cocktail  Baudelaire, Oscar Wilde, Picasso and Van Gogh Loved absinthe and pineapple juice!  Necessary ingredients  Absinthe 50 ml Pineapple juice 150 ml Ice in cubes 200 g  Necessary pieces  Highball Cocktail spoon Tubules  How to cook: Fill highball with ice cubes to the top. Pour absinthe 50 ml and pineapple juice to the top. Stir with a cocktail spoon.

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Composition of cocktail: Absinthe × 50 ml., Ice, Pineapple Juice × 150 ml Legend of the Cocktail Baudelaire, Oscar Wilde, Picasso and Van Gogh Loved absinthe and pineapple juice! Necessary ingredients Absinthe 50 ml Pineapple juice 150 ml Ice in cubes 200 g Necessary pieces Highball Cocktail spoon Tubules How to cook: Fill highball with ice cubes to the top. Pour absinthe 50 ml and pineapple juice to the top. Stir with a cocktail spoon.

Absinthe and pineapple

Composition of cocktail:

Absinthe × 50 ml., Ice, Pineapple Juice × 150 ml

Legend of the Cocktail

Baudelaire, Oscar Wilde, Picasso and Van Gogh Loved absinthe and pineapple juice!

Necessary ingredients

Absinthe 50 ml
Pineapple juice 150 ml
Ice in cubes 200 g

Necessary pieces

Highball
Cocktail spoon
Tubules

How to cook: Fill highball with ice cubes to the top. Pour absinthe 50 ml and pineapple juice to the top. Stir with a cocktail spoon.Composition of cocktail:  Absinthe × 50 ml., Ice, Pineapple Juice × 150 ml  Legend of the Cocktail  Baudelaire, Oscar Wilde, Picasso and Van Gogh Loved absinthe and pineapple juice!  Necessary ingredients  Absinthe 50 ml Pineapple juice 150 ml Ice in cubes 200 g  Necessary pieces  Highball Cocktail spoon Tubules  How to cook: Fill highball with ice cubes to the top. Pour absinthe 50 ml and pineapple juice to the top. Stir with a cocktail spoon.

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Composition of cocktail: Absinthe × 50 ml., Ice, Pineapple Juice × 150 ml Legend of the Cocktail Baudelaire, Oscar Wilde, Picasso and Van Gogh Loved absinthe and pineapple juice! Necessary ingredients Absinthe 50 ml Pineapple juice 150 ml Ice in cubes 200 g Necessary pieces Highball Cocktail spoon Tubules How to cook: Fill highball with ice cubes to the top. Pour absinthe 50 ml and pineapple juice to the top. Stir with a cocktail spoon.

Absinthe and pineapple

Composition of cocktail:

Absinthe × 50 ml., Ice, Pineapple Juice × 150 ml

Legend of the Cocktail

Baudelaire, Oscar Wilde, Picasso and Van Gogh Loved absinthe and pineapple juice!

Necessary ingredients

Absinthe 50 ml
Pineapple juice 150 ml
Ice in cubes 200 g

Necessary pieces

Highball
Cocktail spoon
Tubules

How to cook: Fill highball with ice cubes to the top. Pour absinthe 50 ml and pineapple juice to the top. Stir with a cocktail spoon.Composition of cocktail:  Absinthe × 50 ml., Ice, Pineapple Juice × 150 ml  Legend of the Cocktail  Baudelaire, Oscar Wilde, Picasso and Van Gogh Loved absinthe and pineapple juice!  Necessary ingredients  Absinthe 50 ml Pineapple juice 150 ml Ice in cubes 200 g  Necessary pieces  Highball Cocktail spoon Tubules  How to cook: Fill highball with ice cubes to the top. Pour absinthe 50 ml and pineapple juice to the top. Stir with a cocktail spoon.

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Composition of cocktail: Absinthe × 50 ml., Ice, Pineapple Juice × 150 ml Legend of the Cocktail Baudelaire, Oscar Wilde, Picasso and Van Gogh Loved absinthe and pineapple juice! Necessary ingredients Absinthe 50 ml Pineapple juice 150 ml Ice in cubes 200 g Necessary pieces Highball Cocktail spoon Tubules How to cook: Fill highball with ice cubes to the top. Pour absinthe 50 ml and pineapple juice to the top. Stir with a cocktail spoon.

Absinthe and pineapple

Composition of cocktail:

Absinthe × 50 ml., Ice, Pineapple Juice × 150 ml

Legend of the Cocktail

Baudelaire, Oscar Wilde, Picasso and Van Gogh Loved absinthe and pineapple juice!

Necessary ingredients

Absinthe 50 ml
Pineapple juice 150 ml
Ice in cubes 200 g

Necessary pieces

Highball
Cocktail spoon
Tubules

How to cook: Fill highball with ice cubes to the top. Pour absinthe 50 ml and pineapple juice to the top. Stir with a cocktail spoon.Composition of cocktail:  Absinthe × 50 ml., Ice, Pineapple Juice × 150 ml  Legend of the Cocktail  Baudelaire, Oscar Wilde, Picasso and Van Gogh Loved absinthe and pineapple juice!  Necessary ingredients  Absinthe 50 ml Pineapple juice 150 ml Ice in cubes 200 g  Necessary pieces  Highball Cocktail spoon Tubules  How to cook: Fill highball with ice cubes to the top. Pour absinthe 50 ml and pineapple juice to the top. Stir with a cocktail spoon.

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Composition of cocktail: Absinthe × 50 ml., Ice, Pineapple Juice × 150 ml Legend of the Cocktail Baudelaire, Oscar Wilde, Picasso and Van Gogh Loved absinthe and pineapple juice! Necessary ingredients Absinthe 50 ml Pineapple juice 150 ml Ice in cubes 200 g Necessary pieces Highball Cocktail spoon Tubules How to cook: Fill highball with ice cubes to the top. Pour absinthe 50 ml and pineapple juice to the top. Stir with a cocktail spoon.

Absinthe and pineapple

Composition of cocktail:

Absinthe × 50 ml., Ice, Pineapple Juice × 150 ml

Legend of the Cocktail

Baudelaire, Oscar Wilde, Picasso and Van Gogh Loved absinthe and pineapple juice!

Necessary ingredients

Absinthe 50 ml
Pineapple juice 150 ml
Ice in cubes 200 g

Necessary pieces

Highball
Cocktail spoon
Tubules

How to cook: Fill highball with ice cubes to the top. Pour absinthe 50 ml and pineapple juice to the top. Stir with a cocktail spoon.Composition of cocktail:  Absinthe × 50 ml., Ice, Pineapple Juice × 150 ml  Legend of the Cocktail  Baudelaire, Oscar Wilde, Picasso and Van Gogh Loved absinthe and pineapple juice!  Necessary ingredients  Absinthe 50 ml Pineapple juice 150 ml Ice in cubes 200 g  Necessary pieces  Highball Cocktail spoon Tubules  How to cook: Fill highball with ice cubes to the top. Pour absinthe 50 ml and pineapple juice to the top. Stir with a cocktail spoon.

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Composition of cocktail: Absinthe × 50 ml., Ice, Pineapple Juice × 150 ml Legend of the Cocktail Baudelaire, Oscar Wilde, Picasso and Van Gogh Loved absinthe and pineapple juice! Necessary ingredients Absinthe 50 ml Pineapple juice 150 ml Ice in cubes 200 g Necessary pieces Highball Cocktail spoon Tubules How to cook: Fill highball with ice cubes to the top. Pour absinthe 50 ml and pineapple juice to the top. Stir with a cocktail spoon.

Absinthe and pineapple

Composition of cocktail:

Absinthe × 50 ml., Ice, Pineapple Juice × 150 ml

Legend of the Cocktail

Baudelaire, Oscar Wilde, Picasso and Van Gogh Loved absinthe and pineapple juice!

Necessary ingredients

Absinthe 50 ml
Pineapple juice 150 ml
Ice in cubes 200 g

Necessary pieces

Highball
Cocktail spoon
Tubules

How to cook: Fill highball with ice cubes to the top. Pour absinthe 50 ml and pineapple juice to the top. Stir with a cocktail spoon.Composition of cocktail:  Absinthe × 50 ml., Ice, Pineapple Juice × 150 ml  Legend of the Cocktail  Baudelaire, Oscar Wilde, Picasso and Van Gogh Loved absinthe and pineapple juice!  Necessary ingredients  Absinthe 50 ml Pineapple juice 150 ml Ice in cubes 200 g  Necessary pieces  Highball Cocktail spoon Tubules  How to cook: Fill highball with ice cubes to the top. Pour absinthe 50 ml and pineapple juice to the top. Stir with a cocktail spoon.

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Composition of cocktail: Absinthe × 50 ml., Ice, Pineapple Juice × 150 ml Legend of the Cocktail Baudelaire, Oscar Wilde, Picasso and Van Gogh Loved absinthe and pineapple juice! Necessary ingredients Absinthe 50 ml Pineapple juice 150 ml Ice in cubes 200 g Necessary pieces Highball Cocktail spoon Tubules How to cook: Fill highball with ice cubes to the top. Pour absinthe 50 ml and pineapple juice to the top. Stir with a cocktail spoon.

Absinthe and pineapple

Composition of cocktail:

Absinthe × 50 ml., Ice, Pineapple Juice × 150 ml

Legend of the Cocktail

Baudelaire, Oscar Wilde, Picasso and Van Gogh Loved absinthe and pineapple juice!

Necessary ingredients

Absinthe 50 ml
Pineapple juice 150 ml
Ice in cubes 200 g

Necessary pieces

Highball
Cocktail spoon
Tubules

How to cook: Fill highball with ice cubes to the top. Pour absinthe 50 ml and pineapple juice to the top. Stir with a cocktail spoon.Composition of cocktail:  Absinthe × 50 ml., Ice, Pineapple Juice × 150 ml  Legend of the Cocktail  Baudelaire, Oscar Wilde, Picasso and Van Gogh Loved absinthe and pineapple juice!  Necessary ingredients  Absinthe 50 ml Pineapple juice 150 ml Ice in cubes 200 g  Necessary pieces  Highball Cocktail spoon Tubules  How to cook: Fill highball with ice cubes to the top. Pour absinthe 50 ml and pineapple juice to the top. Stir with a cocktail spoon.

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Composition of cocktail: Absinthe × 50 ml., Ice, Pineapple Juice × 150 ml Legend of the Cocktail Baudelaire, Oscar Wilde, Picasso and Van Gogh Loved absinthe and pineapple juice! Necessary ingredients Absinthe 50 ml Pineapple juice 150 ml Ice in cubes 200 g Necessary pieces Highball Cocktail spoon Tubules How to cook: Fill highball with ice cubes to the top. Pour absinthe 50 ml and pineapple juice to the top. Stir with a cocktail spoon.

Absinthe and pineapple

Composition of cocktail:

Absinthe × 50 ml., Ice, Pineapple Juice × 150 ml

Legend of the Cocktail

Baudelaire, Oscar Wilde, Picasso and Van Gogh Loved absinthe and pineapple juice!

Necessary ingredients

Absinthe 50 ml
Pineapple juice 150 ml
Ice in cubes 200 g

Necessary pieces

Highball
Cocktail spoon
Tubules

How to cook: Fill highball with ice cubes to the top. Pour absinthe 50 ml and pineapple juice to the top. Stir with a cocktail spoon.Composition of cocktail:  Absinthe × 50 ml., Ice, Pineapple Juice × 150 ml  Legend of the Cocktail  Baudelaire, Oscar Wilde, Picasso and Van Gogh Loved absinthe and pineapple juice!  Necessary ingredients  Absinthe 50 ml Pineapple juice 150 ml Ice in cubes 200 g  Necessary pieces  Highball Cocktail spoon Tubules  How to cook: Fill highball with ice cubes to the top. Pour absinthe 50 ml and pineapple juice to the top. Stir with a cocktail spoon.

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Composition of cocktail: Absinthe × 50 ml., Ice, Pineapple Juice × 150 ml Legend of the Cocktail Baudelaire, Oscar Wilde, Picasso and Van Gogh Loved absinthe and pineapple juice! Necessary ingredients Absinthe 50 ml Pineapple juice 150 ml Ice in cubes 200 g Necessary pieces Highball Cocktail spoon Tubules How to cook: Fill highball with ice cubes to the top. Pour absinthe 50 ml and pineapple juice to the top. Stir with a cocktail spoon.

Absinthe and pineapple

Composition of cocktail:

Absinthe × 50 ml., Ice, Pineapple Juice × 150 ml

Legend of the Cocktail

Baudelaire, Oscar Wilde, Picasso and Van Gogh Loved absinthe and pineapple juice!

Necessary ingredients

Absinthe 50 ml
Pineapple juice 150 ml
Ice in cubes 200 g

Necessary pieces

Highball
Cocktail spoon
Tubules

How to cook: Fill highball with ice cubes to the top. Pour absinthe 50 ml and pineapple juice to the top. Stir with a cocktail spoon.Composition of cocktail:  Absinthe × 50 ml., Ice, Pineapple Juice × 150 ml  Legend of the Cocktail  Baudelaire, Oscar Wilde, Picasso and Van Gogh Loved absinthe and pineapple juice!  Necessary ingredients  Absinthe 50 ml Pineapple juice 150 ml Ice in cubes 200 g  Necessary pieces  Highball Cocktail spoon Tubules  How to cook: Fill highball with ice cubes to the top. Pour absinthe 50 ml and pineapple juice to the top. Stir with a cocktail spoon.

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Composition of cocktail: Absinthe × 50 ml., Ice, Pineapple Juice × 150 ml Legend of the Cocktail Baudelaire, Oscar Wilde, Picasso and Van Gogh Loved absinthe and pineapple juice! Necessary ingredients Absinthe 50 ml Pineapple juice 150 ml Ice in cubes 200 g Necessary pieces Highball Cocktail spoon Tubules How to cook: Fill highball with ice cubes to the top. Pour absinthe 50 ml and pineapple juice to the top. Stir with a cocktail spoon.

Absinthe and pineapple

Composition of cocktail:

Absinthe × 50 ml., Ice, Pineapple Juice × 150 ml

Legend of the Cocktail

Baudelaire, Oscar Wilde, Picasso and Van Gogh Loved absinthe and pineapple juice!

Necessary ingredients

Absinthe 50 ml
Pineapple juice 150 ml
Ice in cubes 200 g

Necessary pieces

Highball
Cocktail spoon
Tubules

How to cook: Fill highball with ice cubes to the top. Pour absinthe 50 ml and pineapple juice to the top. Stir with a cocktail spoon.Composition of cocktail:  Absinthe × 50 ml., Ice, Pineapple Juice × 150 ml  Legend of the Cocktail  Baudelaire, Oscar Wilde, Picasso and Van Gogh Loved absinthe and pineapple juice!  Necessary ingredients  Absinthe 50 ml Pineapple juice 150 ml Ice in cubes 200 g  Necessary pieces  Highball Cocktail spoon Tubules  How to cook: Fill highball with ice cubes to the top. Pour absinthe 50 ml and pineapple juice to the top. Stir with a cocktail spoon.

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Composition of cocktail: Absinthe × 50 ml., Ice, Pineapple Juice × 150 ml Legend of the Cocktail Baudelaire, Oscar Wilde, Picasso and Van Gogh Loved absinthe and pineapple juice! Necessary ingredients Absinthe 50 ml Pineapple juice 150 ml Ice in cubes 200 g Necessary pieces Highball Cocktail spoon Tubules How to cook: Fill highball with ice cubes to the top. Pour absinthe 50 ml and pineapple juice to the top. Stir with a cocktail spoon.

Absinthe and pineapple

Composition of cocktail:

Absinthe × 50 ml., Ice, Pineapple Juice × 150 ml

Legend of the Cocktail

Baudelaire, Oscar Wilde, Picasso and Van Gogh Loved absinthe and pineapple juice!

Necessary ingredients

Absinthe 50 ml
Pineapple juice 150 ml
Ice in cubes 200 g

Necessary pieces

Highball
Cocktail spoon
Tubules

How to cook: Fill highball with ice cubes to the top. Pour absinthe 50 ml and pineapple juice to the top. Stir with a cocktail spoon.Composition of cocktail:  Absinthe × 50 ml., Ice, Pineapple Juice × 150 ml  Legend of the Cocktail  Baudelaire, Oscar Wilde, Picasso and Van Gogh Loved absinthe and pineapple juice!  Necessary ingredients  Absinthe 50 ml Pineapple juice 150 ml Ice in cubes 200 g  Necessary pieces  Highball Cocktail spoon Tubules  How to cook: Fill highball with ice cubes to the top. Pour absinthe 50 ml and pineapple juice to the top. Stir with a cocktail spoon.

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Composition of cocktail: Absinthe × 50 ml., Ice, Pineapple Juice × 150 ml Legend of the Cocktail Baudelaire, Oscar Wilde, Picasso and Van Gogh Loved absinthe and pineapple juice! Necessary ingredients Absinthe 50 ml Pineapple juice 150 ml Ice in cubes 200 g Necessary pieces Highball Cocktail spoon Tubules How to cook: Fill highball with ice cubes to the top. Pour absinthe 50 ml and pineapple juice to the top. Stir with a cocktail spoon.

Absinthe and pineapple

Composition of cocktail:

Absinthe × 50 ml., Ice, Pineapple Juice × 150 ml

Legend of the Cocktail

Baudelaire, Oscar Wilde, Picasso and Van Gogh Loved absinthe and pineapple juice!

Necessary ingredients

Absinthe 50 ml
Pineapple juice 150 ml
Ice in cubes 200 g

Necessary pieces

Highball
Cocktail spoon
Tubules

How to cook: Fill highball with ice cubes to the top. Pour absinthe 50 ml and pineapple juice to the top. Stir with a cocktail spoon.Composition of cocktail:  Absinthe × 50 ml., Ice, Pineapple Juice × 150 ml  Legend of the Cocktail  Baudelaire, Oscar Wilde, Picasso and Van Gogh Loved absinthe and pineapple juice!  Necessary ingredients  Absinthe 50 ml Pineapple juice 150 ml Ice in cubes 200 g  Necessary pieces  Highball Cocktail spoon Tubules  How to cook: Fill highball with ice cubes to the top. Pour absinthe 50 ml and pineapple juice to the top. Stir with a cocktail spoon.

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Composition of cocktail: Absinthe × 50 ml., Ice, Pineapple Juice × 150 ml Legend of the Cocktail Baudelaire, Oscar Wilde, Picasso and Van Gogh Loved absinthe and pineapple juice! Necessary ingredients Absinthe 50 ml Pineapple juice 150 ml Ice in cubes 200 g Necessary pieces Highball Cocktail spoon Tubules How to cook: Fill highball with ice cubes to the top. Pour absinthe 50 ml and pineapple juice to the top. Stir with a cocktail spoon.

Absinthe and pineapple

Composition of cocktail:

Absinthe × 50 ml., Ice, Pineapple Juice × 150 ml

Legend of the Cocktail

Baudelaire, Oscar Wilde, Picasso and Van Gogh Loved absinthe and pineapple juice!

Necessary ingredients

Absinthe 50 ml
Pineapple juice 150 ml
Ice in cubes 200 g

Necessary pieces

Highball
Cocktail spoon
Tubules

How to cook: Fill highball with ice cubes to the top. Pour absinthe 50 ml and pineapple juice to the top. Stir with a cocktail spoon.Composition of cocktail:  Absinthe × 50 ml., Ice, Pineapple Juice × 150 ml  Legend of the Cocktail  Baudelaire, Oscar Wilde, Picasso and Van Gogh Loved absinthe and pineapple juice!  Necessary ingredients  Absinthe 50 ml Pineapple juice 150 ml Ice in cubes 200 g  Necessary pieces  Highball Cocktail spoon Tubules  How to cook: Fill highball with ice cubes to the top. Pour absinthe 50 ml and pineapple juice to the top. Stir with a cocktail spoon.

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Composition of cocktail: Absinthe × 50 ml., Ice, Pineapple Juice × 150 ml Legend of the Cocktail Baudelaire, Oscar Wilde, Picasso and Van Gogh Loved absinthe and pineapple juice! Necessary ingredients Absinthe 50 ml Pineapple juice 150 ml Ice in cubes 200 g Necessary pieces Highball Cocktail spoon Tubules How to cook: Fill highball with ice cubes to the top. Pour absinthe 50 ml and pineapple juice to the top. Stir with a cocktail spoon.

Absinthe and pineapple

Composition of cocktail:

Absinthe × 50 ml., Ice, Pineapple Juice × 150 ml

Legend of the Cocktail

Baudelaire, Oscar Wilde, Picasso and Van Gogh Loved absinthe and pineapple juice!

Necessary ingredients

Absinthe 50 ml
Pineapple juice 150 ml
Ice in cubes 200 g

Necessary pieces

Highball
Cocktail spoon
Tubules

How to cook: Fill highball with ice cubes to the top. Pour absinthe 50 ml and pineapple juice to the top. Stir with a cocktail spoon.Composition of cocktail:  Absinthe × 50 ml., Ice, Pineapple Juice × 150 ml  Legend of the Cocktail  Baudelaire, Oscar Wilde, Picasso and Van Gogh Loved absinthe and pineapple juice!  Necessary ingredients  Absinthe 50 ml Pineapple juice 150 ml Ice in cubes 200 g  Necessary pieces  Highball Cocktail spoon Tubules  How to cook: Fill highball with ice cubes to the top. Pour absinthe 50 ml and pineapple juice to the top. Stir with a cocktail spoon.

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Composition of cocktail: Absinthe × 50 ml., Ice, Pineapple Juice × 150 ml Legend of the Cocktail Baudelaire, Oscar Wilde, Picasso and Van Gogh Loved absinthe and pineapple juice! Necessary ingredients Absinthe 50 ml Pineapple juice 150 ml Ice in cubes 200 g Necessary pieces Highball Cocktail spoon Tubules How to cook: Fill highball with ice cubes to the top. Pour absinthe 50 ml and pineapple juice to the top. Stir with a cocktail spoon.

Absinthe and pineapple

Composition of cocktail:

Absinthe × 50 ml., Ice, Pineapple Juice × 150 ml

Legend of the Cocktail

Baudelaire, Oscar Wilde, Picasso and Van Gogh Loved absinthe and pineapple juice!

Necessary ingredients

Absinthe 50 ml
Pineapple juice 150 ml
Ice in cubes 200 g

Necessary pieces

Highball
Cocktail spoon
Tubules

How to cook: Fill highball with ice cubes to the top. Pour absinthe 50 ml and pineapple juice to the top. Stir with a cocktail spoon.Composition of cocktail:  Absinthe × 50 ml., Ice, Pineapple Juice × 150 ml  Legend of the Cocktail  Baudelaire, Oscar Wilde, Picasso and Van Gogh Loved absinthe and pineapple juice!  Necessary ingredients  Absinthe 50 ml Pineapple juice 150 ml Ice in cubes 200 g  Necessary pieces  Highball Cocktail spoon Tubules  How to cook: Fill highball with ice cubes to the top. Pour absinthe 50 ml and pineapple juice to the top. Stir with a cocktail spoon.

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Composition of cocktail: Absinthe × 50 ml., Ice, Pineapple Juice × 150 ml Legend of the Cocktail Baudelaire, Oscar Wilde, Picasso and Van Gogh Loved absinthe and pineapple juice! Necessary ingredients Absinthe 50 ml Pineapple juice 150 ml Ice in cubes 200 g Necessary pieces Highball Cocktail spoon Tubules How to cook: Fill highball with ice cubes to the top. Pour absinthe 50 ml and pineapple juice to the top. Stir with a cocktail spoon.

Absinthe and pineapple

Composition of cocktail:

Absinthe × 50 ml., Ice, Pineapple Juice × 150 ml

Legend of the Cocktail

Baudelaire, Oscar Wilde, Picasso and Van Gogh Loved absinthe and pineapple juice!

Necessary ingredients

Absinthe 50 ml
Pineapple juice 150 ml
Ice in cubes 200 g

Necessary pieces

Highball
Cocktail spoon
Tubules

How to cook: Fill highball with ice cubes to the top. Pour absinthe 50 ml and pineapple juice to the top. Stir with a cocktail spoon.Composition of cocktail:  Absinthe × 50 ml., Ice, Pineapple Juice × 150 ml  Legend of the Cocktail  Baudelaire, Oscar Wilde, Picasso and Van Gogh Loved absinthe and pineapple juice!  Necessary ingredients  Absinthe 50 ml Pineapple juice 150 ml Ice in cubes 200 g  Necessary pieces  Highball Cocktail spoon Tubules  How to cook: Fill highball with ice cubes to the top. Pour absinthe 50 ml and pineapple juice to the top. Stir with a cocktail spoon.

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Composition of cocktail: Absinthe × 50 ml., Ice, Pineapple Juice × 150 ml Legend of the Cocktail Baudelaire, Oscar Wilde, Picasso and Van Gogh Loved absinthe and pineapple juice! Necessary ingredients Absinthe 50 ml Pineapple juice 150 ml Ice in cubes 200 g Necessary pieces Highball Cocktail spoon Tubules How to cook: Fill highball with ice cubes to the top. Pour absinthe 50 ml and pineapple juice to the top. Stir with a cocktail spoon.

Absinthe and pineapple

Composition of cocktail:

Absinthe × 50 ml., Ice, Pineapple Juice × 150 ml

Legend of the Cocktail

Baudelaire, Oscar Wilde, Picasso and Van Gogh Loved absinthe and pineapple juice!

Necessary ingredients

Absinthe 50 ml
Pineapple juice 150 ml
Ice in cubes 200 g

Necessary pieces

Highball
Cocktail spoon
Tubules

How to cook: Fill highball with ice cubes to the top. Pour absinthe 50 ml and pineapple juice to the top. Stir with a cocktail spoon.Composition of cocktail:  Absinthe × 50 ml., Ice, Pineapple Juice × 150 ml  Legend of the Cocktail  Baudelaire, Oscar Wilde, Picasso and Van Gogh Loved absinthe and pineapple juice!  Necessary ingredients  Absinthe 50 ml Pineapple juice 150 ml Ice in cubes 200 g  Necessary pieces  Highball Cocktail spoon Tubules  How to cook: Fill highball with ice cubes to the top. Pour absinthe 50 ml and pineapple juice to the top. Stir with a cocktail spoon.

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Composition of cocktail: Absinthe × 50 ml., Ice, Pineapple Juice × 150 ml Legend of the Cocktail Baudelaire, Oscar Wilde, Picasso and Van Gogh Loved absinthe and pineapple juice! Necessary ingredients Absinthe 50 ml Pineapple juice 150 ml Ice in cubes 200 g Necessary pieces Highball Cocktail spoon Tubules How to cook: Fill highball with ice cubes to the top. Pour absinthe 50 ml and pineapple juice to the top. Stir with a cocktail spoon.

Absinthe and pineapple

Composition of cocktail:

Absinthe × 50 ml., Ice, Pineapple Juice × 150 ml

Legend of the Cocktail

Baudelaire, Oscar Wilde, Picasso and Van Gogh Loved absinthe and pineapple juice!

Necessary ingredients

Absinthe 50 ml
Pineapple juice 150 ml
Ice in cubes 200 g

Necessary pieces

Highball
Cocktail spoon
Tubules

How to cook: Fill highball with ice cubes to the top. Pour absinthe 50 ml and pineapple juice to the top. Stir with a cocktail spoon.Composition of cocktail:  Absinthe × 50 ml., Ice, Pineapple Juice × 150 ml  Legend of the Cocktail  Baudelaire, Oscar Wilde, Picasso and Van Gogh Loved absinthe and pineapple juice!  Necessary ingredients  Absinthe 50 ml Pineapple juice 150 ml Ice in cubes 200 g  Necessary pieces  Highball Cocktail spoon Tubules  How to cook: Fill highball with ice cubes to the top. Pour absinthe 50 ml and pineapple juice to the top. Stir with a cocktail spoon.

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Composition of cocktail: Absinthe × 50 ml., Ice, Pineapple Juice × 150 ml Legend of the Cocktail Baudelaire, Oscar Wilde, Picasso and Van Gogh Loved absinthe and pineapple juice! Necessary ingredients Absinthe 50 ml Pineapple juice 150 ml Ice in cubes 200 g Necessary pieces Highball Cocktail spoon Tubules How to cook: Fill highball with ice cubes to the top. Pour absinthe 50 ml and pineapple juice to the top. Stir with a cocktail spoon.

Absinthe and pineapple

Composition of cocktail:

Absinthe × 50 ml., Ice, Pineapple Juice × 150 ml

Legend of the Cocktail

Baudelaire, Oscar Wilde, Picasso and Van Gogh Loved absinthe and pineapple juice!

Necessary ingredients

Absinthe 50 ml
Pineapple juice 150 ml
Ice in cubes 200 g

Necessary pieces

Highball
Cocktail spoon
Tubules

How to cook: Fill highball with ice cubes to the top. Pour absinthe 50 ml and pineapple juice to the top. Stir with a cocktail spoon.Composition of cocktail:  Absinthe × 50 ml., Ice, Pineapple Juice × 150 ml  Legend of the Cocktail  Baudelaire, Oscar Wilde, Picasso and Van Gogh Loved absinthe and pineapple juice!  Necessary ingredients  Absinthe 50 ml Pineapple juice 150 ml Ice in cubes 200 g  Necessary pieces  Highball Cocktail spoon Tubules  How to cook: Fill highball with ice cubes to the top. Pour absinthe 50 ml and pineapple juice to the top. Stir with a cocktail spoon.

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Composition of cocktail: Absinthe × 50 ml., Ice, Pineapple Juice × 150 ml Legend of the Cocktail Baudelaire, Oscar Wilde, Picasso and Van Gogh Loved absinthe and pineapple juice! Necessary ingredients Absinthe 50 ml Pineapple juice 150 ml Ice in cubes 200 g Necessary pieces Highball Cocktail spoon Tubules How to cook: Fill highball with ice cubes to the top. Pour absinthe 50 ml and pineapple juice to the top. Stir with a cocktail spoon.

Absinthe and pineapple

Composition of cocktail:

Absinthe × 50 ml., Ice, Pineapple Juice × 150 ml

Legend of the Cocktail

Baudelaire, Oscar Wilde, Picasso and Van Gogh Loved absinthe and pineapple juice!

Necessary ingredients

Absinthe 50 ml
Pineapple juice 150 ml
Ice in cubes 200 g

Necessary pieces

Highball
Cocktail spoon
Tubules

How to cook: Fill highball with ice cubes to the top. Pour absinthe 50 ml and pineapple juice to the top. Stir with a cocktail spoon.Composition of cocktail:  Absinthe × 50 ml., Ice, Pineapple Juice × 150 ml  Legend of the Cocktail  Baudelaire, Oscar Wilde, Picasso and Van Gogh Loved absinthe and pineapple juice!  Necessary ingredients  Absinthe 50 ml Pineapple juice 150 ml Ice in cubes 200 g  Necessary pieces  Highball Cocktail spoon Tubules  How to cook: Fill highball with ice cubes to the top. Pour absinthe 50 ml and pineapple juice to the top. Stir with a cocktail spoon.

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Composition of cocktail: Absinthe × 50 ml., Ice, Pineapple Juice × 150 ml Legend of the Cocktail Baudelaire, Oscar Wilde, Picasso and Van Gogh Loved absinthe and pineapple juice! Necessary ingredients Absinthe 50 ml Pineapple juice 150 ml Ice in cubes 200 g Necessary pieces Highball Cocktail spoon Tubules How to cook: Fill highball with ice cubes to the top. Pour absinthe 50 ml and pineapple juice to the top. Stir with a cocktail spoon.

Absinthe and pineapple

Composition of cocktail:

Absinthe × 50 ml., Ice, Pineapple Juice × 150 ml

Legend of the Cocktail

Baudelaire, Oscar Wilde, Picasso and Van Gogh Loved absinthe and pineapple juice!

Necessary ingredients

Absinthe 50 ml
Pineapple juice 150 ml
Ice in cubes 200 g

Necessary pieces

Highball
Cocktail spoon
Tubules

How to cook: Fill highball with ice cubes to the top. Pour absinthe 50 ml and pineapple juice to the top. Stir with a cocktail spoon.Composition of cocktail:  Absinthe × 50 ml., Ice, Pineapple Juice × 150 ml  Legend of the Cocktail  Baudelaire, Oscar Wilde, Picasso and Van Gogh Loved absinthe and pineapple juice!  Necessary ingredients  Absinthe 50 ml Pineapple juice 150 ml Ice in cubes 200 g  Necessary pieces  Highball Cocktail spoon Tubules  How to cook: Fill highball with ice cubes to the top. Pour absinthe 50 ml and pineapple juice to the top. Stir with a cocktail spoon.

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Composition of cocktail: Absinthe × 50 ml., Ice, Pineapple Juice × 150 ml Legend of the Cocktail Baudelaire, Oscar Wilde, Picasso and Van Gogh Loved absinthe and pineapple juice! Necessary ingredients Absinthe 50 ml Pineapple juice 150 ml Ice in cubes 200 g Necessary pieces Highball Cocktail spoon Tubules How to cook: Fill highball with ice cubes to the top. Pour absinthe 50 ml and pineapple juice to the top. Stir with a cocktail spoon.

Absinthe and pineapple

Composition of cocktail:

Absinthe × 50 ml., Ice, Pineapple Juice × 150 ml

Legend of the Cocktail

Baudelaire, Oscar Wilde, Picasso and Van Gogh Loved absinthe and pineapple juice!

Necessary ingredients

Absinthe 50 ml
Pineapple juice 150 ml
Ice in cubes 200 g

Necessary pieces

Highball
Cocktail spoon
Tubules

How to cook: Fill highball with ice cubes to the top. Pour absinthe 50 ml and pineapple juice to the top. Stir with a cocktail spoon.Composition of cocktail:  Absinthe × 50 ml., Ice, Pineapple Juice × 150 ml  Legend of the Cocktail  Baudelaire, Oscar Wilde, Picasso and Van Gogh Loved absinthe and pineapple juice!  Necessary ingredients  Absinthe 50 ml Pineapple juice 150 ml Ice in cubes 200 g  Necessary pieces  Highball Cocktail spoon Tubules  How to cook: Fill highball with ice cubes to the top. Pour absinthe 50 ml and pineapple juice to the top. Stir with a cocktail spoon.

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Composition of cocktail: Absinthe × 50 ml., Ice, Pineapple Juice × 150 ml Legend of the Cocktail Baudelaire, Oscar Wilde, Picasso and Van Gogh Loved absinthe and pineapple juice! Necessary ingredients Absinthe 50 ml Pineapple juice 150 ml Ice in cubes 200 g Necessary pieces Highball Cocktail spoon Tubules How to cook: Fill highball with ice cubes to the top. Pour absinthe 50 ml and pineapple juice to the top. Stir with a cocktail spoon.

Absinthe and pineapple

Composition of cocktail:

Absinthe × 50 ml., Ice, Pineapple Juice × 150 ml

Legend of the Cocktail

Baudelaire, Oscar Wilde, Picasso and Van Gogh Loved absinthe and pineapple juice!

Necessary ingredients

Absinthe 50 ml
Pineapple juice 150 ml
Ice in cubes 200 g

Necessary pieces

Highball
Cocktail spoon
Tubules

How to cook: Fill highball with ice cubes to the top. Pour absinthe 50 ml and pineapple juice to the top. Stir with a cocktail spoon.Composition of cocktail:  Absinthe × 50 ml., Ice, Pineapple Juice × 150 ml  Legend of the Cocktail  Baudelaire, Oscar Wilde, Picasso and Van Gogh Loved absinthe and pineapple juice!  Necessary ingredients  Absinthe 50 ml Pineapple juice 150 ml Ice in cubes 200 g  Necessary pieces  Highball Cocktail spoon Tubules  How to cook: Fill highball with ice cubes to the top. Pour absinthe 50 ml and pineapple juice to the top. Stir with a cocktail spoon.

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Composition of cocktail: Absinthe × 50 ml., Ice, Pineapple Juice × 150 ml Legend of the Cocktail Baudelaire, Oscar Wilde, Picasso and Van Gogh Loved absinthe and pineapple juice! Necessary ingredients Absinthe 50 ml Pineapple juice 150 ml Ice in cubes 200 g Necessary pieces Highball Cocktail spoon Tubules How to cook: Fill highball with ice cubes to the top. Pour absinthe 50 ml and pineapple juice to the top. Stir with a cocktail spoon.

Absinthe and pineapple

Composition of cocktail:

Absinthe × 50 ml., Ice, Pineapple Juice × 150 ml

Legend of the Cocktail

Baudelaire, Oscar Wilde, Picasso and Van Gogh Loved absinthe and pineapple juice!

Necessary ingredients

Absinthe 50 ml
Pineapple juice 150 ml
Ice in cubes 200 g

Necessary pieces

Highball
Cocktail spoon
Tubules

How to cook: Fill highball with ice cubes to the top. Pour absinthe 50 ml and pineapple juice to the top. Stir with a cocktail spoon.Composition of cocktail:  Absinthe × 50 ml., Ice, Pineapple Juice × 150 ml  Legend of the Cocktail  Baudelaire, Oscar Wilde, Picasso and Van Gogh Loved absinthe and pineapple juice!  Necessary ingredients  Absinthe 50 ml Pineapple juice 150 ml Ice in cubes 200 g  Necessary pieces  Highball Cocktail spoon Tubules  How to cook: Fill highball with ice cubes to the top. Pour absinthe 50 ml and pineapple juice to the top. Stir with a cocktail spoon.

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Composition of cocktail: Absinthe × 50 ml., Ice, Pineapple Juice × 150 ml Legend of the Cocktail Baudelaire, Oscar Wilde, Picasso and Van Gogh Loved absinthe and pineapple juice! Necessary ingredients Absinthe 50 ml Pineapple juice 150 ml Ice in cubes 200 g Necessary pieces Highball Cocktail spoon Tubules How to cook: Fill highball with ice cubes to the top. Pour absinthe 50 ml and pineapple juice to the top. Stir with a cocktail spoon.

Absinthe and pineapple

Composition of cocktail:

Absinthe × 50 ml., Ice, Pineapple Juice × 150 ml

Legend of the Cocktail

Baudelaire, Oscar Wilde, Picasso and Van Gogh Loved absinthe and pineapple juice!

Necessary ingredients

Absinthe 50 ml
Pineapple juice 150 ml
Ice in cubes 200 g

Necessary pieces

Highball
Cocktail spoon
Tubules

How to cook: Fill highball with ice cubes to the top. Pour absinthe 50 ml and pineapple juice to the top. Stir with a cocktail spoon.Composition of cocktail:  Absinthe × 50 ml., Ice, Pineapple Juice × 150 ml  Legend of the Cocktail  Baudelaire, Oscar Wilde, Picasso and Van Gogh Loved absinthe and pineapple juice!  Necessary ingredients  Absinthe 50 ml Pineapple juice 150 ml Ice in cubes 200 g  Necessary pieces  Highball Cocktail spoon Tubules  How to cook: Fill highball with ice cubes to the top. Pour absinthe 50 ml and pineapple juice to the top. Stir with a cocktail spoon.

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Composition of cocktail: Absinthe × 50 ml., Ice, Pineapple Juice × 150 ml Legend of the Cocktail Baudelaire, Oscar Wilde, Picasso and Van Gogh Loved absinthe and pineapple juice! Necessary ingredients Absinthe 50 ml Pineapple juice 150 ml Ice in cubes 200 g Necessary pieces Highball Cocktail spoon Tubules How to cook: Fill highball with ice cubes to the top. Pour absinthe 50 ml and pineapple juice to the top. Stir with a cocktail spoon.

Absinthe and pineapple

Composition of cocktail:

Absinthe × 50 ml., Ice, Pineapple Juice × 150 ml

Legend of the Cocktail

Baudelaire, Oscar Wilde, Picasso and Van Gogh Loved absinthe and pineapple juice!

Necessary ingredients

Absinthe 50 ml
Pineapple juice 150 ml
Ice in cubes 200 g

Necessary pieces

Highball
Cocktail spoon
Tubules

How to cook: Fill highball with ice cubes to the top. Pour absinthe 50 ml and pineapple juice to the top. Stir with a cocktail spoon.Composition of cocktail:  Absinthe × 50 ml., Ice, Pineapple Juice × 150 ml  Legend of the Cocktail  Baudelaire, Oscar Wilde, Picasso and Van Gogh Loved absinthe and pineapple juice!  Necessary ingredients  Absinthe 50 ml Pineapple juice 150 ml Ice in cubes 200 g  Necessary pieces  Highball Cocktail spoon Tubules  How to cook: Fill highball with ice cubes to the top. Pour absinthe 50 ml and pineapple juice to the top. Stir with a cocktail spoon.

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Composition of cocktail: Absinthe × 50 ml., Ice, Pineapple Juice × 150 ml Legend of the Cocktail Baudelaire, Oscar Wilde, Picasso and Van Gogh Loved absinthe and pineapple juice! Necessary ingredients Absinthe 50 ml Pineapple juice 150 ml Ice in cubes 200 g Necessary pieces Highball Cocktail spoon Tubules How to cook: Fill highball with ice cubes to the top. Pour absinthe 50 ml and pineapple juice to the top. Stir with a cocktail spoon.

Absinthe and pineapple

Composition of cocktail:

Absinthe × 50 ml., Ice, Pineapple Juice × 150 ml

Legend of the Cocktail

Baudelaire, Oscar Wilde, Picasso and Van Gogh Loved absinthe and pineapple juice!

Necessary ingredients

Absinthe 50 ml
Pineapple juice 150 ml
Ice in cubes 200 g

Necessary pieces

Highball
Cocktail spoon
Tubules

How to cook: Fill highball with ice cubes to the top. Pour absinthe 50 ml and pineapple juice to the top. Stir with a cocktail spoon.Composition of cocktail:  Absinthe × 50 ml., Ice, Pineapple Juice × 150 ml  Legend of the Cocktail  Baudelaire, Oscar Wilde, Picasso and Van Gogh Loved absinthe and pineapple juice!  Necessary ingredients  Absinthe 50 ml Pineapple juice 150 ml Ice in cubes 200 g  Necessary pieces  Highball Cocktail spoon Tubules  How to cook: Fill highball with ice cubes to the top. Pour absinthe 50 ml and pineapple juice to the top. Stir with a cocktail spoon.

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Composition of cocktail: Absinthe × 50 ml., Ice, Pineapple Juice × 150 ml Legend of the Cocktail Baudelaire, Oscar Wilde, Picasso and Van Gogh Loved absinthe and pineapple juice! Necessary ingredients Absinthe 50 ml Pineapple juice 150 ml Ice in cubes 200 g Necessary pieces Highball Cocktail spoon Tubules How to cook: Fill highball with ice cubes to the top. Pour absinthe 50 ml and pineapple juice to the top. Stir with a cocktail spoon.

Absinthe and pineapple

Composition of cocktail:

Absinthe × 50 ml., Ice, Pineapple Juice × 150 ml

Legend of the Cocktail

Baudelaire, Oscar Wilde, Picasso and Van Gogh Loved absinthe and pineapple juice!

Necessary ingredients

Absinthe 50 ml
Pineapple juice 150 ml
Ice in cubes 200 g

Necessary pieces

Highball
Cocktail spoon
Tubules

How to cook: Fill highball with ice cubes to the top. Pour absinthe 50 ml and pineapple juice to the top. Stir with a cocktail spoon.Composition of cocktail:  Absinthe × 50 ml., Ice, Pineapple Juice × 150 ml  Legend of the Cocktail  Baudelaire, Oscar Wilde, Picasso and Van Gogh Loved absinthe and pineapple juice!  Necessary ingredients  Absinthe 50 ml Pineapple juice 150 ml Ice in cubes 200 g  Necessary pieces  Highball Cocktail spoon Tubules  How to cook: Fill highball with ice cubes to the top. Pour absinthe 50 ml and pineapple juice to the top. Stir with a cocktail spoon.

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Composition of cocktail: Absinthe × 50 ml., Ice, Pineapple Juice × 150 ml Legend of the Cocktail Baudelaire, Oscar Wilde, Picasso and Van Gogh Loved absinthe and pineapple juice! Necessary ingredients Absinthe 50 ml Pineapple juice 150 ml Ice in cubes 200 g Necessary pieces Highball Cocktail spoon Tubules How to cook: Fill highball with ice cubes to the top. Pour absinthe 50 ml and pineapple juice to the top. Stir with a cocktail spoon.

Absinthe and pineapple

Composition of cocktail:

Absinthe × 50 ml., Ice, Pineapple Juice × 150 ml

Legend of the Cocktail

Baudelaire, Oscar Wilde, Picasso and Van Gogh Loved absinthe and pineapple juice!

Necessary ingredients

Absinthe 50 ml
Pineapple juice 150 ml
Ice in cubes 200 g

Necessary pieces

Highball
Cocktail spoon
Tubules

How to cook: Fill highball with ice cubes to the top. Pour absinthe 50 ml and pineapple juice to the top. Stir with a cocktail spoon.Composition of cocktail:  Absinthe × 50 ml., Ice, Pineapple Juice × 150 ml  Legend of the Cocktail  Baudelaire, Oscar Wilde, Picasso and Van Gogh Loved absinthe and pineapple juice!  Necessary ingredients  Absinthe 50 ml Pineapple juice 150 ml Ice in cubes 200 g  Necessary pieces  Highball Cocktail spoon Tubules  How to cook: Fill highball with ice cubes to the top. Pour absinthe 50 ml and pineapple juice to the top. Stir with a cocktail spoon.

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Composition of cocktail: Absinthe × 50 ml., Ice, Pineapple Juice × 150 ml Legend of the Cocktail Baudelaire, Oscar Wilde, Picasso and Van Gogh Loved absinthe and pineapple juice! Necessary ingredients Absinthe 50 ml Pineapple juice 150 ml Ice in cubes 200 g Necessary pieces Highball Cocktail spoon Tubules How to cook: Fill highball with ice cubes to the top. Pour absinthe 50 ml and pineapple juice to the top. Stir with a cocktail spoon.

Absinthe and pineapple

Composition of cocktail:

Absinthe × 50 ml., Ice, Pineapple Juice × 150 ml

Legend of the Cocktail

Baudelaire, Oscar Wilde, Picasso and Van Gogh Loved absinthe and pineapple juice!

Necessary ingredients

Absinthe 50 ml
Pineapple juice 150 ml
Ice in cubes 200 g

Necessary pieces

Highball
Cocktail spoon
Tubules

How to cook: Fill highball with ice cubes to the top. Pour absinthe 50 ml and pineapple juice to the top. Stir with a cocktail spoon.Composition of cocktail:  Absinthe × 50 ml., Ice, Pineapple Juice × 150 ml  Legend of the Cocktail  Baudelaire, Oscar Wilde, Picasso and Van Gogh Loved absinthe and pineapple juice!  Necessary ingredients  Absinthe 50 ml Pineapple juice 150 ml Ice in cubes 200 g  Necessary pieces  Highball Cocktail spoon Tubules  How to cook: Fill highball with ice cubes to the top. Pour absinthe 50 ml and pineapple juice to the top. Stir with a cocktail spoon.

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Composition of cocktail: Absinthe × 50 ml., Ice, Pineapple Juice × 150 ml Legend of the Cocktail Baudelaire, Oscar Wilde, Picasso and Van Gogh Loved absinthe and pineapple juice! Necessary ingredients Absinthe 50 ml Pineapple juice 150 ml Ice in cubes 200 g Necessary pieces Highball Cocktail spoon Tubules How to cook: Fill highball with ice cubes to the top. Pour absinthe 50 ml and pineapple juice to the top. Stir with a cocktail spoon.

Absinthe and pineapple

Composition of cocktail:

Absinthe × 50 ml., Ice, Pineapple Juice × 150 ml

Legend of the Cocktail

Baudelaire, Oscar Wilde, Picasso and Van Gogh Loved absinthe and pineapple juice!

Necessary ingredients

Absinthe 50 ml
Pineapple juice 150 ml
Ice in cubes 200 g

Necessary pieces

Highball
Cocktail spoon
Tubules

How to cook: Fill highball with ice cubes to the top. Pour absinthe 50 ml and pineapple juice to the top. Stir with a cocktail spoon.Composition of cocktail:  Absinthe × 50 ml., Ice, Pineapple Juice × 150 ml  Legend of the Cocktail  Baudelaire, Oscar Wilde, Picasso and Van Gogh Loved absinthe and pineapple juice!  Necessary ingredients  Absinthe 50 ml Pineapple juice 150 ml Ice in cubes 200 g  Necessary pieces  Highball Cocktail spoon Tubules  How to cook: Fill highball with ice cubes to the top. Pour absinthe 50 ml and pineapple juice to the top. Stir with a cocktail spoon.

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Composition of cocktail: Absinthe × 50 ml., Ice, Pineapple Juice × 150 ml Legend of the Cocktail Baudelaire, Oscar Wilde, Picasso and Van Gogh Loved absinthe and pineapple juice! Necessary ingredients Absinthe 50 ml Pineapple juice 150 ml Ice in cubes 200 g Necessary pieces Highball Cocktail spoon Tubules How to cook: Fill highball with ice cubes to the top. Pour absinthe 50 ml and pineapple juice to the top. Stir with a cocktail spoon.

Absinthe and pineapple

Composition of cocktail:

Absinthe × 50 ml., Ice, Pineapple Juice × 150 ml

Legend of the Cocktail

Baudelaire, Oscar Wilde, Picasso and Van Gogh Loved absinthe and pineapple juice!

Necessary ingredients

Absinthe 50 ml
Pineapple juice 150 ml
Ice in cubes 200 g

Necessary pieces

Highball
Cocktail spoon
Tubules

How to cook: Fill highball with ice cubes to the top. Pour absinthe 50 ml and pineapple juice to the top. Stir with a cocktail spoon.Composition of cocktail:  Absinthe × 50 ml., Ice, Pineapple Juice × 150 ml  Legend of the Cocktail  Baudelaire, Oscar Wilde, Picasso and Van Gogh Loved absinthe and pineapple juice!  Necessary ingredients  Absinthe 50 ml Pineapple juice 150 ml Ice in cubes 200 g  Necessary pieces  Highball Cocktail spoon Tubules  How to cook: Fill highball with ice cubes to the top. Pour absinthe 50 ml and pineapple juice to the top. Stir with a cocktail spoon.

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Composition of cocktail: Absinthe × 50 ml., Ice, Pineapple Juice × 150 ml Legend of the Cocktail Baudelaire, Oscar Wilde, Picasso and Van Gogh Loved absinthe and pineapple juice! Necessary ingredients Absinthe 50 ml Pineapple juice 150 ml Ice in cubes 200 g Necessary pieces Highball Cocktail spoon Tubules How to cook: Fill highball with ice cubes to the top. Pour absinthe 50 ml and pineapple juice to the top. Stir with a cocktail spoon.

Absinthe and pineapple

Composition of cocktail:

Absinthe × 50 ml., Ice, Pineapple Juice × 150 ml

Legend of the Cocktail

Baudelaire, Oscar Wilde, Picasso and Van Gogh Loved absinthe and pineapple juice!

Necessary ingredients

Absinthe 50 ml
Pineapple juice 150 ml
Ice in cubes 200 g

Necessary pieces

Highball
Cocktail spoon
Tubules

How to cook: Fill highball with ice cubes to the top. Pour absinthe 50 ml and pineapple juice to the top. Stir with a cocktail spoon.Composition of cocktail:  Absinthe × 50 ml., Ice, Pineapple Juice × 150 ml  Legend of the Cocktail  Baudelaire, Oscar Wilde, Picasso and Van Gogh Loved absinthe and pineapple juice!  Necessary ingredients  Absinthe 50 ml Pineapple juice 150 ml Ice in cubes 200 g  Necessary pieces  Highball Cocktail spoon Tubules  How to cook: Fill highball with ice cubes to the top. Pour absinthe 50 ml and pineapple juice to the top. Stir with a cocktail spoon.

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Composition of cocktail: Absinthe × 50 ml., Ice, Pineapple Juice × 150 ml Legend of the Cocktail Baudelaire, Oscar Wilde, Picasso and Van Gogh Loved absinthe and pineapple juice! Necessary ingredients Absinthe 50 ml Pineapple juice 150 ml Ice in cubes 200 g Necessary pieces Highball Cocktail spoon Tubules How to cook: Fill highball with ice cubes to the top. Pour absinthe 50 ml and pineapple juice to the top. Stir with a cocktail spoon.

Absinthe and pineapple

Composition of cocktail:

Absinthe × 50 ml., Ice, Pineapple Juice × 150 ml

Legend of the Cocktail

Baudelaire, Oscar Wilde, Picasso and Van Gogh Loved absinthe and pineapple juice!

Necessary ingredients

Absinthe 50 ml
Pineapple juice 150 ml
Ice in cubes 200 g

Necessary pieces

Highball
Cocktail spoon
Tubules

How to cook: Fill highball with ice cubes to the top. Pour absinthe 50 ml and pineapple juice to the top. Stir with a cocktail spoon.Composition of cocktail:  Absinthe × 50 ml., Ice, Pineapple Juice × 150 ml  Legend of the Cocktail  Baudelaire, Oscar Wilde, Picasso and Van Gogh Loved absinthe and pineapple juice!  Necessary ingredients  Absinthe 50 ml Pineapple juice 150 ml Ice in cubes 200 g  Necessary pieces  Highball Cocktail spoon Tubules  How to cook: Fill highball with ice cubes to the top. Pour absinthe 50 ml and pineapple juice to the top. Stir with a cocktail spoon.

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Composition of cocktail: Absinthe × 50 ml., Ice, Pineapple Juice × 150 ml Legend of the Cocktail Baudelaire, Oscar Wilde, Picasso and Van Gogh Loved absinthe and pineapple juice! Necessary ingredients Absinthe 50 ml Pineapple juice 150 ml Ice in cubes 200 g Necessary pieces Highball Cocktail spoon Tubules How to cook: Fill highball with ice cubes to the top. Pour absinthe 50 ml and pineapple juice to the top. Stir with a cocktail spoon.

Absinthe and pineapple

Composition of cocktail:

Absinthe × 50 ml., Ice, Pineapple Juice × 150 ml

Legend of the Cocktail

Baudelaire, Oscar Wilde, Picasso and Van Gogh Loved absinthe and pineapple juice!

Necessary ingredients

Absinthe 50 ml
Pineapple juice 150 ml
Ice in cubes 200 g

Necessary pieces

Highball
Cocktail spoon
Tubules

How to cook: Fill highball with ice cubes to the top. Pour absinthe 50 ml and pineapple juice to the top. Stir with a cocktail spoon.Composition of cocktail:  Absinthe × 50 ml., Ice, Pineapple Juice × 150 ml  Legend of the Cocktail  Baudelaire, Oscar Wilde, Picasso and Van Gogh Loved absinthe and pineapple juice!  Necessary ingredients  Absinthe 50 ml Pineapple juice 150 ml Ice in cubes 200 g  Necessary pieces  Highball Cocktail spoon Tubules  How to cook: Fill highball with ice cubes to the top. Pour absinthe 50 ml and pineapple juice to the top. Stir with a cocktail spoon.

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Composition of cocktail: Absinthe × 50 ml., Ice, Pineapple Juice × 150 ml Legend of the Cocktail Baudelaire, Oscar Wilde, Picasso and Van Gogh Loved absinthe and pineapple juice! Necessary ingredients Absinthe 50 ml Pineapple juice 150 ml Ice in cubes 200 g Necessary pieces Highball Cocktail spoon Tubules How to cook: Fill highball with ice cubes to the top. Pour absinthe 50 ml and pineapple juice to the top. Stir with a cocktail spoon.

Absinthe and pineapple

Composition of cocktail:

Absinthe × 50 ml., Ice, Pineapple Juice × 150 ml

Legend of the Cocktail

Baudelaire, Oscar Wilde, Picasso and Van Gogh Loved absinthe and pineapple juice!

Necessary ingredients

Absinthe 50 ml
Pineapple juice 150 ml
Ice in cubes 200 g

Necessary pieces

Highball
Cocktail spoon
Tubules

How to cook: Fill highball with ice cubes to the top. Pour absinthe 50 ml and pineapple juice to the top. Stir with a cocktail spoon.Composition of cocktail:  Absinthe × 50 ml., Ice, Pineapple Juice × 150 ml  Legend of the Cocktail  Baudelaire, Oscar Wilde, Picasso and Van Gogh Loved absinthe and pineapple juice!  Necessary ingredients  Absinthe 50 ml Pineapple juice 150 ml Ice in cubes 200 g  Necessary pieces  Highball Cocktail spoon Tubules  How to cook: Fill highball with ice cubes to the top. Pour absinthe 50 ml and pineapple juice to the top. Stir with a cocktail spoon.

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Composition of cocktail: Absinthe × 50 ml., Ice, Pineapple Juice × 150 ml Legend of the Cocktail Baudelaire, Oscar Wilde, Picasso and Van Gogh Loved absinthe and pineapple juice! Necessary ingredients Absinthe 50 ml Pineapple juice 150 ml Ice in cubes 200 g Necessary pieces Highball Cocktail spoon Tubules How to cook: Fill highball with ice cubes to the top. Pour absinthe 50 ml and pineapple juice to the top. Stir with a cocktail spoon.

Absinthe and pineapple

Composition of cocktail:

Absinthe × 50 ml., Ice, Pineapple Juice × 150 ml

Legend of the Cocktail

Baudelaire, Oscar Wilde, Picasso and Van Gogh Loved absinthe and pineapple juice!

Necessary ingredients

Absinthe 50 ml
Pineapple juice 150 ml
Ice in cubes 200 g

Necessary pieces

Highball
Cocktail spoon
Tubules

How to cook: Fill highball with ice cubes to the top. Pour absinthe 50 ml and pineapple juice to the top. Stir with a cocktail spoon.Composition of cocktail:  Absinthe × 50 ml., Ice, Pineapple Juice × 150 ml  Legend of the Cocktail  Baudelaire, Oscar Wilde, Picasso and Van Gogh Loved absinthe and pineapple juice!  Necessary ingredients  Absinthe 50 ml Pineapple juice 150 ml Ice in cubes 200 g  Necessary pieces  Highball Cocktail spoon Tubules  How to cook: Fill highball with ice cubes to the top. Pour absinthe 50 ml and pineapple juice to the top. Stir with a cocktail spoon.

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Composition of cocktail: Absinthe × 50 ml., Ice, Pineapple Juice × 150 ml Legend of the Cocktail Baudelaire, Oscar Wilde, Picasso and Van Gogh Loved absinthe and pineapple juice! Necessary ingredients Absinthe 50 ml Pineapple juice 150 ml Ice in cubes 200 g Necessary pieces Highball Cocktail spoon Tubules How to cook: Fill highball with ice cubes to the top. Pour absinthe 50 ml and pineapple juice to the top. Stir with a cocktail spoon.

Absinthe and pineapple

Composition of cocktail:

Absinthe × 50 ml., Ice, Pineapple Juice × 150 ml

Legend of the Cocktail

Baudelaire, Oscar Wilde, Picasso and Van Gogh Loved absinthe and pineapple juice!

Necessary ingredients

Absinthe 50 ml
Pineapple juice 150 ml
Ice in cubes 200 g

Necessary pieces

Highball
Cocktail spoon
Tubules

How to cook: Fill highball with ice cubes to the top. Pour absinthe 50 ml and pineapple juice to the top. Stir with a cocktail spoon.Composition of cocktail:  Absinthe × 50 ml., Ice, Pineapple Juice × 150 ml  Legend of the Cocktail  Baudelaire, Oscar Wilde, Picasso and Van Gogh Loved absinthe and pineapple juice!  Necessary ingredients  Absinthe 50 ml Pineapple juice 150 ml Ice in cubes 200 g  Necessary pieces  Highball Cocktail spoon Tubules  How to cook: Fill highball with ice cubes to the top. Pour absinthe 50 ml and pineapple juice to the top. Stir with a cocktail spoon.

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Composition of cocktail: Absinthe × 50 ml., Ice, Pineapple Juice × 150 ml Legend of the Cocktail Baudelaire, Oscar Wilde, Picasso and Van Gogh Loved absinthe and pineapple juice! Necessary ingredients Absinthe 50 ml Pineapple juice 150 ml Ice in cubes 200 g Necessary pieces Highball Cocktail spoon Tubules How to cook: Fill highball with ice cubes to the top. Pour absinthe 50 ml and pineapple juice to the top. Stir with a cocktail spoon.

Absinthe and pineapple

Composition of cocktail:

Absinthe × 50 ml., Ice, Pineapple Juice × 150 ml

Legend of the Cocktail

Baudelaire, Oscar Wilde, Picasso and Van Gogh Loved absinthe and pineapple juice!

Necessary ingredients

Absinthe 50 ml
Pineapple juice 150 ml
Ice in cubes 200 g

Necessary pieces

Highball
Cocktail spoon
Tubules

How to cook: Fill highball with ice cubes to the top. Pour absinthe 50 ml and pineapple juice to the top. Stir with a cocktail spoon.Composition of cocktail:  Absinthe × 50 ml., Ice, Pineapple Juice × 150 ml  Legend of the Cocktail  Baudelaire, Oscar Wilde, Picasso and Van Gogh Loved absinthe and pineapple juice!  Necessary ingredients  Absinthe 50 ml Pineapple juice 150 ml Ice in cubes 200 g  Necessary pieces  Highball Cocktail spoon Tubules  How to cook: Fill highball with ice cubes to the top. Pour absinthe 50 ml and pineapple juice to the top. Stir with a cocktail spoon.

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Composition of cocktail: Absinthe × 50 ml., Ice, Pineapple Juice × 150 ml Legend of the Cocktail Baudelaire, Oscar Wilde, Picasso and Van Gogh Loved absinthe and pineapple juice! Necessary ingredients Absinthe 50 ml Pineapple juice 150 ml Ice in cubes 200 g Necessary pieces Highball Cocktail spoon Tubules How to cook: Fill highball with ice cubes to the top. Pour absinthe 50 ml and pineapple juice to the top. Stir with a cocktail spoon.

Absinthe and pineapple

Composition of cocktail:

Absinthe × 50 ml., Ice, Pineapple Juice × 150 ml

Legend of the Cocktail

Baudelaire, Oscar Wilde, Picasso and Van Gogh Loved absinthe and pineapple juice!

Necessary ingredients

Absinthe 50 ml
Pineapple juice 150 ml
Ice in cubes 200 g

Necessary pieces

Highball
Cocktail spoon
Tubules

How to cook: Fill highball with ice cubes to the top. Pour absinthe 50 ml and pineapple juice to the top. Stir with a cocktail spoon.Composition of cocktail:  Absinthe × 50 ml., Ice, Pineapple Juice × 150 ml  Legend of the Cocktail  Baudelaire, Oscar Wilde, Picasso and Van Gogh Loved absinthe and pineapple juice!  Necessary ingredients  Absinthe 50 ml Pineapple juice 150 ml Ice in cubes 200 g  Necessary pieces  Highball Cocktail spoon Tubules  How to cook: Fill highball with ice cubes to the top. Pour absinthe 50 ml and pineapple juice to the top. Stir with a cocktail spoon.

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Composition of cocktail: Absinthe × 50 ml., Ice, Pineapple Juice × 150 ml Legend of the Cocktail Baudelaire, Oscar Wilde, Picasso and Van Gogh Loved absinthe and pineapple juice! Necessary ingredients Absinthe 50 ml Pineapple juice 150 ml Ice in cubes 200 g Necessary pieces Highball Cocktail spoon Tubules How to cook: Fill highball with ice cubes to the top. Pour absinthe 50 ml and pineapple juice to the top. Stir with a cocktail spoon.

Absinthe and pineapple

Composition of cocktail:

Absinthe × 50 ml., Ice, Pineapple Juice × 150 ml

Legend of the Cocktail

Baudelaire, Oscar Wilde, Picasso and Van Gogh Loved absinthe and pineapple juice!

Necessary ingredients

Absinthe 50 ml
Pineapple juice 150 ml
Ice in cubes 200 g

Necessary pieces

Highball
Cocktail spoon
Tubules

How to cook: Fill highball with ice cubes to the top. Pour absinthe 50 ml and pineapple juice to the top. Stir with a cocktail spoon.Composition of cocktail:  Absinthe × 50 ml., Ice, Pineapple Juice × 150 ml  Legend of the Cocktail  Baudelaire, Oscar Wilde, Picasso and Van Gogh Loved absinthe and pineapple juice!  Necessary ingredients  Absinthe 50 ml Pineapple juice 150 ml Ice in cubes 200 g  Necessary pieces  Highball Cocktail spoon Tubules  How to cook: Fill highball with ice cubes to the top. Pour absinthe 50 ml and pineapple juice to the top. Stir with a cocktail spoon.

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Composition of cocktail: Absinthe × 50 ml., Ice, Pineapple Juice × 150 ml Legend of the Cocktail Baudelaire, Oscar Wilde, Picasso and Van Gogh Loved absinthe and pineapple juice! Necessary ingredients Absinthe 50 ml Pineapple juice 150 ml Ice in cubes 200 g Necessary pieces Highball Cocktail spoon Tubules How to cook: Fill highball with ice cubes to the top. Pour absinthe 50 ml and pineapple juice to the top. Stir with a cocktail spoon.

Absinthe and pineapple

Composition of cocktail:

Absinthe × 50 ml., Ice, Pineapple Juice × 150 ml

Legend of the Cocktail

Baudelaire, Oscar Wilde, Picasso and Van Gogh Loved absinthe and pineapple juice!

Necessary ingredients

Absinthe 50 ml
Pineapple juice 150 ml
Ice in cubes 200 g

Necessary pieces

Highball
Cocktail spoon
Tubules

How to cook: Fill highball with ice cubes to the top. Pour absinthe 50 ml and pineapple juice to the top. Stir with a cocktail spoon.Composition of cocktail:  Absinthe × 50 ml., Ice, Pineapple Juice × 150 ml  Legend of the Cocktail  Baudelaire, Oscar Wilde, Picasso and Van Gogh Loved absinthe and pineapple juice!  Necessary ingredients  Absinthe 50 ml Pineapple juice 150 ml Ice in cubes 200 g  Necessary pieces  Highball Cocktail spoon Tubules  How to cook: Fill highball with ice cubes to the top. Pour absinthe 50 ml and pineapple juice to the top. Stir with a cocktail spoon.

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Composition of cocktail: Absinthe × 50 ml., Ice, Pineapple Juice × 150 ml Legend of the Cocktail Baudelaire, Oscar Wilde, Picasso and Van Gogh Loved absinthe and pineapple juice! Necessary ingredients Absinthe 50 ml Pineapple juice 150 ml Ice in cubes 200 g Necessary pieces Highball Cocktail spoon Tubules How to cook: Fill highball with ice cubes to the top. Pour absinthe 50 ml and pineapple juice to the top. Stir with a cocktail spoon.

Absinthe and pineapple

Composition of cocktail:

Absinthe × 50 ml., Ice, Pineapple Juice × 150 ml

Legend of the Cocktail

Baudelaire, Oscar Wilde, Picasso and Van Gogh Loved absinthe and pineapple juice!

Necessary ingredients

Absinthe 50 ml
Pineapple juice 150 ml
Ice in cubes 200 g

Necessary pieces

Highball
Cocktail spoon
Tubules

How to cook: Fill highball with ice cubes to the top. Pour absinthe 50 ml and pineapple juice to the top. Stir with a cocktail spoon.Composition of cocktail:  Absinthe × 50 ml., Ice, Pineapple Juice × 150 ml  Legend of the Cocktail  Baudelaire, Oscar Wilde, Picasso and Van Gogh Loved absinthe and pineapple juice!  Necessary ingredients  Absinthe 50 ml Pineapple juice 150 ml Ice in cubes 200 g  Necessary pieces  Highball Cocktail spoon Tubules  How to cook: Fill highball with ice cubes to the top. Pour absinthe 50 ml and pineapple juice to the top. Stir with a cocktail spoon.

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Composition of cocktail: Absinthe × 50 ml., Ice, Pineapple Juice × 150 ml Legend of the Cocktail Baudelaire, Oscar Wilde, Picasso and Van Gogh Loved absinthe and pineapple juice! Necessary ingredients Absinthe 50 ml Pineapple juice 150 ml Ice in cubes 200 g Necessary pieces Highball Cocktail spoon Tubules How to cook: Fill highball with ice cubes to the top. Pour absinthe 50 ml and pineapple juice to the top. Stir with a cocktail spoon.

Absinthe and pineapple

Composition of cocktail:

Absinthe × 50 ml., Ice, Pineapple Juice × 150 ml

Legend of the Cocktail

Baudelaire, Oscar Wilde, Picasso and Van Gogh Loved absinthe and pineapple juice!

Necessary ingredients

Absinthe 50 ml
Pineapple juice 150 ml
Ice in cubes 200 g

Necessary pieces

Highball
Cocktail spoon
Tubules

How to cook: Fill highball with ice cubes to the top. Pour absinthe 50 ml and pineapple juice to the top. Stir with a cocktail spoon.Composition of cocktail:  Absinthe × 50 ml., Ice, Pineapple Juice × 150 ml  Legend of the Cocktail  Baudelaire, Oscar Wilde, Picasso and Van Gogh Loved absinthe and pineapple juice!  Necessary ingredients  Absinthe 50 ml Pineapple juice 150 ml Ice in cubes 200 g  Necessary pieces  Highball Cocktail spoon Tubules  How to cook: Fill highball with ice cubes to the top. Pour absinthe 50 ml and pineapple juice to the top. Stir with a cocktail spoon.

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Composition of cocktail: Absinthe × 50 ml., Ice, Pineapple Juice × 150 ml Legend of the Cocktail Baudelaire, Oscar Wilde, Picasso and Van Gogh Loved absinthe and pineapple juice! Necessary ingredients Absinthe 50 ml Pineapple juice 150 ml Ice in cubes 200 g Necessary pieces Highball Cocktail spoon Tubules How to cook: Fill highball with ice cubes to the top. Pour absinthe 50 ml and pineapple juice to the top. Stir with a cocktail spoon.

Absinthe and pineapple

Composition of cocktail:

Absinthe × 50 ml., Ice, Pineapple Juice × 150 ml

Legend of the Cocktail

Baudelaire, Oscar Wilde, Picasso and Van Gogh Loved absinthe and pineapple juice!

Necessary ingredients

Absinthe 50 ml
Pineapple juice 150 ml
Ice in cubes 200 g

Necessary pieces

Highball
Cocktail spoon
Tubules

How to cook: Fill highball with ice cubes to the top. Pour absinthe 50 ml and pineapple juice to the top. Stir with a cocktail spoon.Composition of cocktail:  Absinthe × 50 ml., Ice, Pineapple Juice × 150 ml  Legend of the Cocktail  Baudelaire, Oscar Wilde, Picasso and Van Gogh Loved absinthe and pineapple juice!  Necessary ingredients  Absinthe 50 ml Pineapple juice 150 ml Ice in cubes 200 g  Necessary pieces  Highball Cocktail spoon Tubules  How to cook: Fill highball with ice cubes to the top. Pour absinthe 50 ml and pineapple juice to the top. Stir with a cocktail spoon.

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Composition of cocktail: Absinthe × 50 ml., Ice, Pineapple Juice × 150 ml Legend of the Cocktail Baudelaire, Oscar Wilde, Picasso and Van Gogh Loved absinthe and pineapple juice! Necessary ingredients Absinthe 50 ml Pineapple juice 150 ml Ice in cubes 200 g Necessary pieces Highball Cocktail spoon Tubules How to cook: Fill highball with ice cubes to the top. Pour absinthe 50 ml and pineapple juice to the top. Stir with a cocktail spoon.

Absinthe and pineapple

Composition of cocktail:

Absinthe × 50 ml., Ice, Pineapple Juice × 150 ml

Legend of the Cocktail

Baudelaire, Oscar Wilde, Picasso and Van Gogh Loved absinthe and pineapple juice!

Necessary ingredients

Absinthe 50 ml
Pineapple juice 150 ml
Ice in cubes 200 g

Necessary pieces

Highball
Cocktail spoon
Tubules

How to cook: Fill highball with ice cubes to the top. Pour absinthe 50 ml and pineapple juice to the top. Stir with a cocktail spoon.Composition of cocktail:  Absinthe × 50 ml., Ice, Pineapple Juice × 150 ml  Legend of the Cocktail  Baudelaire, Oscar Wilde, Picasso and Van Gogh Loved absinthe and pineapple juice!  Necessary ingredients  Absinthe 50 ml Pineapple juice 150 ml Ice in cubes 200 g  Necessary pieces  Highball Cocktail spoon Tubules  How to cook: Fill highball with ice cubes to the top. Pour absinthe 50 ml and pineapple juice to the top. Stir with a cocktail spoon.

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Composition of cocktail: Absinthe × 50 ml., Ice, Pineapple Juice × 150 ml Legend of the Cocktail Baudelaire, Oscar Wilde, Picasso and Van Gogh Loved absinthe and pineapple juice! Necessary ingredients Absinthe 50 ml Pineapple juice 150 ml Ice in cubes 200 g Necessary pieces Highball Cocktail spoon Tubules How to cook: Fill highball with ice cubes to the top. Pour absinthe 50 ml and pineapple juice to the top. Stir with a cocktail spoon.

Absinthe and pineapple

Composition of cocktail:

Absinthe × 50 ml., Ice, Pineapple Juice × 150 ml

Legend of the Cocktail

Baudelaire, Oscar Wilde, Picasso and Van Gogh Loved absinthe and pineapple juice!

Necessary ingredients

Absinthe 50 ml
Pineapple juice 150 ml
Ice in cubes 200 g

Necessary pieces

Highball
Cocktail spoon
Tubules

How to cook: Fill highball with ice cubes to the top. Pour absinthe 50 ml and pineapple juice to the top. Stir with a cocktail spoon.Composition of cocktail:  Absinthe × 50 ml., Ice, Pineapple Juice × 150 ml  Legend of the Cocktail  Baudelaire, Oscar Wilde, Picasso and Van Gogh Loved absinthe and pineapple juice!  Necessary ingredients  Absinthe 50 ml Pineapple juice 150 ml Ice in cubes 200 g  Necessary pieces  Highball Cocktail spoon Tubules  How to cook: Fill highball with ice cubes to the top. Pour absinthe 50 ml and pineapple juice to the top. Stir with a cocktail spoon.

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Composition of cocktail: Absinthe × 50 ml., Ice, Pineapple Juice × 150 ml Legend of the Cocktail Baudelaire, Oscar Wilde, Picasso and Van Gogh Loved absinthe and pineapple juice! Necessary ingredients Absinthe 50 ml Pineapple juice 150 ml Ice in cubes 200 g Necessary pieces Highball Cocktail spoon Tubules How to cook: Fill highball with ice cubes to the top. Pour absinthe 50 ml and pineapple juice to the top. Stir with a cocktail spoon.

Absinthe and pineapple

Composition of cocktail:

Absinthe × 50 ml., Ice, Pineapple Juice × 150 ml

Legend of the Cocktail

Baudelaire, Oscar Wilde, Picasso and Van Gogh Loved absinthe and pineapple juice!

Necessary ingredients

Absinthe 50 ml
Pineapple juice 150 ml
Ice in cubes 200 g

Necessary pieces

Highball
Cocktail spoon
Tubules

How to cook: Fill highball with ice cubes to the top. Pour absinthe 50 ml and pineapple juice to the top. Stir with a cocktail spoon.Composition of cocktail:  Absinthe × 50 ml., Ice, Pineapple Juice × 150 ml  Legend of the Cocktail  Baudelaire, Oscar Wilde, Picasso and Van Gogh Loved absinthe and pineapple juice!  Necessary ingredients  Absinthe 50 ml Pineapple juice 150 ml Ice in cubes 200 g  Necessary pieces  Highball Cocktail spoon Tubules  How to cook: Fill highball with ice cubes to the top. Pour absinthe 50 ml and pineapple juice to the top. Stir with a cocktail spoon.

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Composition of cocktail: Absinthe × 50 ml., Ice, Pineapple Juice × 150 ml Legend of the Cocktail Baudelaire, Oscar Wilde, Picasso and Van Gogh Loved absinthe and pineapple juice! Necessary ingredients Absinthe 50 ml Pineapple juice 150 ml Ice in cubes 200 g Necessary pieces Highball Cocktail spoon Tubules How to cook: Fill highball with ice cubes to the top. Pour absinthe 50 ml and pineapple juice to the top. Stir with a cocktail spoon.

Absinthe and pineapple

Composition of cocktail:

Absinthe × 50 ml., Ice, Pineapple Juice × 150 ml

Legend of the Cocktail

Baudelaire, Oscar Wilde, Picasso and Van Gogh Loved absinthe and pineapple juice!

Necessary ingredients

Absinthe 50 ml
Pineapple juice 150 ml
Ice in cubes 200 g

Necessary pieces

Highball
Cocktail spoon
Tubules

How to cook: Fill highball with ice cubes to the top. Pour absinthe 50 ml and pineapple juice to the top. Stir with a cocktail spoon.Composition of cocktail:  Absinthe × 50 ml., Ice, Pineapple Juice × 150 ml  Legend of the Cocktail  Baudelaire, Oscar Wilde, Picasso and Van Gogh Loved absinthe and pineapple juice!  Necessary ingredients  Absinthe 50 ml Pineapple juice 150 ml Ice in cubes 200 g  Necessary pieces  Highball Cocktail spoon Tubules  How to cook: Fill highball with ice cubes to the top. Pour absinthe 50 ml and pineapple juice to the top. Stir with a cocktail spoon.

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Composition of cocktail: Absinthe × 50 ml., Ice, Pineapple Juice × 150 ml Legend of the Cocktail Baudelaire, Oscar Wilde, Picasso and Van Gogh Loved absinthe and pineapple juice! Necessary ingredients Absinthe 50 ml Pineapple juice 150 ml Ice in cubes 200 g Necessary pieces Highball Cocktail spoon Tubules How to cook: Fill highball with ice cubes to the top. Pour absinthe 50 ml and pineapple juice to the top. Stir with a cocktail spoon.

Absinthe and pineapple

Composition of cocktail:

Absinthe × 50 ml., Ice, Pineapple Juice × 150 ml

Legend of the Cocktail

Baudelaire, Oscar Wilde, Picasso and Van Gogh Loved absinthe and pineapple juice!

Necessary ingredients

Absinthe 50 ml
Pineapple juice 150 ml
Ice in cubes 200 g

Necessary pieces

Highball
Cocktail spoon
Tubules

How to cook: Fill highball with ice cubes to the top. Pour absinthe 50 ml and pineapple juice to the top. Stir with a cocktail spoon.Composition of cocktail:  Absinthe × 50 ml., Ice, Pineapple Juice × 150 ml  Legend of the Cocktail  Baudelaire, Oscar Wilde, Picasso and Van Gogh Loved absinthe and pineapple juice!  Necessary ingredients  Absinthe 50 ml Pineapple juice 150 ml Ice in cubes 200 g  Necessary pieces  Highball Cocktail spoon Tubules  How to cook: Fill highball with ice cubes to the top. Pour absinthe 50 ml and pineapple juice to the top. Stir with a cocktail spoon.

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Composition of cocktail: Absinthe × 50 ml., Ice, Pineapple Juice × 150 ml Legend of the Cocktail Baudelaire, Oscar Wilde, Picasso and Van Gogh Loved absinthe and pineapple juice! Necessary ingredients Absinthe 50 ml Pineapple juice 150 ml Ice in cubes 200 g Necessary pieces Highball Cocktail spoon Tubules How to cook: Fill highball with ice cubes to the top. Pour absinthe 50 ml and pineapple juice to the top. Stir with a cocktail spoon.

Absinthe and pineapple

Composition of cocktail:

Absinthe × 50 ml., Ice, Pineapple Juice × 150 ml

Legend of the Cocktail

Baudelaire, Oscar Wilde, Picasso and Van Gogh Loved absinthe and pineapple juice!

Necessary ingredients

Absinthe 50 ml
Pineapple juice 150 ml
Ice in cubes 200 g

Necessary pieces

Highball
Cocktail spoon
Tubules

How to cook: Fill highball with ice cubes to the top. Pour absinthe 50 ml and pineapple juice to the top. Stir with a cocktail spoon.Composition of cocktail:  Absinthe × 50 ml., Ice, Pineapple Juice × 150 ml  Legend of the Cocktail  Baudelaire, Oscar Wilde, Picasso and Van Gogh Loved absinthe and pineapple juice!  Necessary ingredients  Absinthe 50 ml Pineapple juice 150 ml Ice in cubes 200 g  Necessary pieces  Highball Cocktail spoon Tubules  How to cook: Fill highball with ice cubes to the top. Pour absinthe 50 ml and pineapple juice to the top. Stir with a cocktail spoon.

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Composition of cocktail: Absinthe × 50 ml., Ice, Pineapple Juice × 150 ml Legend of the Cocktail Baudelaire, Oscar Wilde, Picasso and Van Gogh Loved absinthe and pineapple juice! Necessary ingredients Absinthe 50 ml Pineapple juice 150 ml Ice in cubes 200 g Necessary pieces Highball Cocktail spoon Tubules How to cook: Fill highball with ice cubes to the top. Pour absinthe 50 ml and pineapple juice to the top. Stir with a cocktail spoon.

Absinthe and pineapple

Composition of cocktail:

Absinthe × 50 ml., Ice, Pineapple Juice × 150 ml

Legend of the Cocktail

Baudelaire, Oscar Wilde, Picasso and Van Gogh Loved absinthe and pineapple juice!

Necessary ingredients

Absinthe 50 ml
Pineapple juice 150 ml
Ice in cubes 200 g

Necessary pieces

Highball
Cocktail spoon
Tubules

How to cook: Fill highball with ice cubes to the top. Pour absinthe 50 ml and pineapple juice to the top. Stir with a cocktail spoon.Composition of cocktail:  Absinthe × 50 ml., Ice, Pineapple Juice × 150 ml  Legend of the Cocktail  Baudelaire, Oscar Wilde, Picasso and Van Gogh Loved absinthe and pineapple juice!  Necessary ingredients  Absinthe 50 ml Pineapple juice 150 ml Ice in cubes 200 g  Necessary pieces  Highball Cocktail spoon Tubules  How to cook: Fill highball with ice cubes to the top. Pour absinthe 50 ml and pineapple juice to the top. Stir with a cocktail spoon.

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Composition of cocktail: Absinthe × 50 ml., Ice, Pineapple Juice × 150 ml Legend of the Cocktail Baudelaire, Oscar Wilde, Picasso and Van Gogh Loved absinthe and pineapple juice! Necessary ingredients Absinthe 50 ml Pineapple juice 150 ml Ice in cubes 200 g Necessary pieces Highball Cocktail spoon Tubules How to cook: Fill highball with ice cubes to the top. Pour absinthe 50 ml and pineapple juice to the top. Stir with a cocktail spoon.

Absinthe and pineapple

Composition of cocktail:

Absinthe × 50 ml., Ice, Pineapple Juice × 150 ml

Legend of the Cocktail

Baudelaire, Oscar Wilde, Picasso and Van Gogh Loved absinthe and pineapple juice!

Necessary ingredients

Absinthe 50 ml
Pineapple juice 150 ml
Ice in cubes 200 g

Necessary pieces

Highball
Cocktail spoon
Tubules

How to cook: Fill highball with ice cubes to the top. Pour absinthe 50 ml and pineapple juice to the top. Stir with a cocktail spoon.Composition of cocktail:  Absinthe × 50 ml., Ice, Pineapple Juice × 150 ml  Legend of the Cocktail  Baudelaire, Oscar Wilde, Picasso and Van Gogh Loved absinthe and pineapple juice!  Necessary ingredients  Absinthe 50 ml Pineapple juice 150 ml Ice in cubes 200 g  Necessary pieces  Highball Cocktail spoon Tubules  How to cook: Fill highball with ice cubes to the top. Pour absinthe 50 ml and pineapple juice to the top. Stir with a cocktail spoon.

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Composition of cocktail: Absinthe × 50 ml., Ice, Pineapple Juice × 150 ml Legend of the Cocktail Baudelaire, Oscar Wilde, Picasso and Van Gogh Loved absinthe and pineapple juice! Necessary ingredients Absinthe 50 ml Pineapple juice 150 ml Ice in cubes 200 g Necessary pieces Highball Cocktail spoon Tubules How to cook: Fill highball with ice cubes to the top. Pour absinthe 50 ml and pineapple juice to the top. Stir with a cocktail spoon.

Absinthe and pineapple

Composition of cocktail:

Absinthe × 50 ml., Ice, Pineapple Juice × 150 ml

Legend of the Cocktail

Baudelaire, Oscar Wilde, Picasso and Van Gogh Loved absinthe and pineapple juice!

Necessary ingredients

Absinthe 50 ml
Pineapple juice 150 ml
Ice in cubes 200 g

Necessary pieces

Highball
Cocktail spoon
Tubules

How to cook: Fill highball with ice cubes to the top. Pour absinthe 50 ml and pineapple juice to the top. Stir with a cocktail spoon.Composition of cocktail:  Absinthe × 50 ml., Ice, Pineapple Juice × 150 ml  Legend of the Cocktail  Baudelaire, Oscar Wilde, Picasso and Van Gogh Loved absinthe and pineapple juice!  Necessary ingredients  Absinthe 50 ml Pineapple juice 150 ml Ice in cubes 200 g  Necessary pieces  Highball Cocktail spoon Tubules  How to cook: Fill highball with ice cubes to the top. Pour absinthe 50 ml and pineapple juice to the top. Stir with a cocktail spoon.

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Composition of cocktail: Absinthe × 50 ml., Ice, Pineapple Juice × 150 ml Legend of the Cocktail Baudelaire, Oscar Wilde, Picasso and Van Gogh Loved absinthe and pineapple juice! Necessary ingredients Absinthe 50 ml Pineapple juice 150 ml Ice in cubes 200 g Necessary pieces Highball Cocktail spoon Tubules How to cook: Fill highball with ice cubes to the top. Pour absinthe 50 ml and pineapple juice to the top. Stir with a cocktail spoon.

Absinthe and pineapple

Composition of cocktail:

Absinthe × 50 ml., Ice, Pineapple Juice × 150 ml

Legend of the Cocktail

Baudelaire, Oscar Wilde, Picasso and Van Gogh Loved absinthe and pineapple juice!

Necessary ingredients

Absinthe 50 ml
Pineapple juice 150 ml
Ice in cubes 200 g

Necessary pieces

Highball
Cocktail spoon
Tubules

How to cook: Fill highball with ice cubes to the top. Pour absinthe 50 ml and pineapple juice to the top. Stir with a cocktail spoon.Composition of cocktail:  Absinthe × 50 ml., Ice, Pineapple Juice × 150 ml  Legend of the Cocktail  Baudelaire, Oscar Wilde, Picasso and Van Gogh Loved absinthe and pineapple juice!  Necessary ingredients  Absinthe 50 ml Pineapple juice 150 ml Ice in cubes 200 g  Necessary pieces  Highball Cocktail spoon Tubules  How to cook: Fill highball with ice cubes to the top. Pour absinthe 50 ml and pineapple juice to the top. Stir with a cocktail spoon.

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Composition of cocktail: Absinthe × 50 ml., Ice, Pineapple Juice × 150 ml Legend of the Cocktail Baudelaire, Oscar Wilde, Picasso and Van Gogh Loved absinthe and pineapple juice! Necessary ingredients Absinthe 50 ml Pineapple juice 150 ml Ice in cubes 200 g Necessary pieces Highball Cocktail spoon Tubules How to cook: Fill highball with ice cubes to the top. Pour absinthe 50 ml and pineapple juice to the top. Stir with a cocktail spoon.

Absinthe and pineapple

Composition of cocktail:

Absinthe × 50 ml., Ice, Pineapple Juice × 150 ml

Legend of the Cocktail

Baudelaire, Oscar Wilde, Picasso and Van Gogh Loved absinthe and pineapple juice!

Necessary ingredients

Absinthe 50 ml
Pineapple juice 150 ml
Ice in cubes 200 g

Necessary pieces

Highball
Cocktail spoon
Tubules

How to cook: Fill highball with ice cubes to the top. Pour absinthe 50 ml and pineapple juice to the top. Stir with a cocktail spoon.Composition of cocktail:  Absinthe × 50 ml., Ice, Pineapple Juice × 150 ml  Legend of the Cocktail  Baudelaire, Oscar Wilde, Picasso and Van Gogh Loved absinthe and pineapple juice!  Necessary ingredients  Absinthe 50 ml Pineapple juice 150 ml Ice in cubes 200 g  Necessary pieces  Highball Cocktail spoon Tubules  How to cook: Fill highball with ice cubes to the top. Pour absinthe 50 ml and pineapple juice to the top. Stir with a cocktail spoon.

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Composition of cocktail: Absinthe × 50 ml., Ice, Pineapple Juice × 150 ml Legend of the Cocktail Baudelaire, Oscar Wilde, Picasso and Van Gogh Loved absinthe and pineapple juice! Necessary ingredients Absinthe 50 ml Pineapple juice 150 ml Ice in cubes 200 g Necessary pieces Highball Cocktail spoon Tubules How to cook: Fill highball with ice cubes to the top. Pour absinthe 50 ml and pineapple juice to the top. Stir with a cocktail spoon.

Absinthe and pineapple

Composition of cocktail:

Absinthe × 50 ml., Ice, Pineapple Juice × 150 ml

Legend of the Cocktail

Baudelaire, Oscar Wilde, Picasso and Van Gogh Loved absinthe and pineapple juice!

Necessary ingredients

Absinthe 50 ml
Pineapple juice 150 ml
Ice in cubes 200 g

Necessary pieces

Highball
Cocktail spoon
Tubules

How to cook: Fill highball with ice cubes to the top. Pour absinthe 50 ml and pineapple juice to the top. Stir with a cocktail spoon.Composition of cocktail:  Absinthe × 50 ml., Ice, Pineapple Juice × 150 ml  Legend of the Cocktail  Baudelaire, Oscar Wilde, Picasso and Van Gogh Loved absinthe and pineapple juice!  Necessary ingredients  Absinthe 50 ml Pineapple juice 150 ml Ice in cubes 200 g  Necessary pieces  Highball Cocktail spoon Tubules  How to cook: Fill highball with ice cubes to the top. Pour absinthe 50 ml and pineapple juice to the top. Stir with a cocktail spoon.

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Composition of cocktail: Absinthe × 50 ml., Ice, Pineapple Juice × 150 ml Legend of the Cocktail Baudelaire, Oscar Wilde, Picasso and Van Gogh Loved absinthe and pineapple juice! Necessary ingredients Absinthe 50 ml Pineapple juice 150 ml Ice in cubes 200 g Necessary pieces Highball Cocktail spoon Tubules How to cook: Fill highball with ice cubes to the top. Pour absinthe 50 ml and pineapple juice to the top. Stir with a cocktail spoon.

Absinthe and pineapple

Composition of cocktail:

Absinthe × 50 ml., Ice, Pineapple Juice × 150 ml

Legend of the Cocktail

Baudelaire, Oscar Wilde, Picasso and Van Gogh Loved absinthe and pineapple juice!

Necessary ingredients

Absinthe 50 ml
Pineapple juice 150 ml
Ice in cubes 200 g

Necessary pieces

Highball
Cocktail spoon
Tubules

How to cook: Fill highball with ice cubes to the top. Pour absinthe 50 ml and pineapple juice to the top. Stir with a cocktail spoon.Composition of cocktail:  Absinthe × 50 ml., Ice, Pineapple Juice × 150 ml  Legend of the Cocktail  Baudelaire, Oscar Wilde, Picasso and Van Gogh Loved absinthe and pineapple juice!  Necessary ingredients  Absinthe 50 ml Pineapple juice 150 ml Ice in cubes 200 g  Necessary pieces  Highball Cocktail spoon Tubules  How to cook: Fill highball with ice cubes to the top. Pour absinthe 50 ml and pineapple juice to the top. Stir with a cocktail spoon.

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Composition of cocktail: Absinthe × 50 ml., Ice, Pineapple Juice × 150 ml Legend of the Cocktail Baudelaire, Oscar Wilde, Picasso and Van Gogh Loved absinthe and pineapple juice! Necessary ingredients Absinthe 50 ml Pineapple juice 150 ml Ice in cubes 200 g Necessary pieces Highball Cocktail spoon Tubules How to cook: Fill highball with ice cubes to the top. Pour absinthe 50 ml and pineapple juice to the top. Stir with a cocktail spoon.

Absinthe and pineapple

Composition of cocktail:

Absinthe × 50 ml., Ice, Pineapple Juice × 150 ml

Legend of the Cocktail

Baudelaire, Oscar Wilde, Picasso and Van Gogh Loved absinthe and pineapple juice!

Necessary ingredients

Absinthe 50 ml
Pineapple juice 150 ml
Ice in cubes 200 g

Necessary pieces

Highball
Cocktail spoon
Tubules

How to cook: Fill highball with ice cubes to the top. Pour absinthe 50 ml and pineapple juice to the top. Stir with a cocktail spoon.Composition of cocktail:  Absinthe × 50 ml., Ice, Pineapple Juice × 150 ml  Legend of the Cocktail  Baudelaire, Oscar Wilde, Picasso and Van Gogh Loved absinthe and pineapple juice!  Necessary ingredients  Absinthe 50 ml Pineapple juice 150 ml Ice in cubes 200 g  Necessary pieces  Highball Cocktail spoon Tubules  How to cook: Fill highball with ice cubes to the top. Pour absinthe 50 ml and pineapple juice to the top. Stir with a cocktail spoon.

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Composition of cocktail: Absinthe × 50 ml., Ice, Pineapple Juice × 150 ml Legend of the Cocktail Baudelaire, Oscar Wilde, Picasso and Van Gogh Loved absinthe and pineapple juice! Necessary ingredients Absinthe 50 ml Pineapple juice 150 ml Ice in cubes 200 g Necessary pieces Highball Cocktail spoon Tubules How to cook: Fill highball with ice cubes to the top. Pour absinthe 50 ml and pineapple juice to the top. Stir with a cocktail spoon.

Absinthe and pineapple

Composition of cocktail:

Absinthe × 50 ml., Ice, Pineapple Juice × 150 ml

Legend of the Cocktail

Baudelaire, Oscar Wilde, Picasso and Van Gogh Loved absinthe and pineapple juice!

Necessary ingredients

Absinthe 50 ml
Pineapple juice 150 ml
Ice in cubes 200 g

Necessary pieces

Highball
Cocktail spoon
Tubules

How to cook: Fill highball with ice cubes to the top. Pour absinthe 50 ml and pineapple juice to the top. Stir with a cocktail spoon.Composition of cocktail:  Absinthe × 50 ml., Ice, Pineapple Juice × 150 ml  Legend of the Cocktail  Baudelaire, Oscar Wilde, Picasso and Van Gogh Loved absinthe and pineapple juice!  Necessary ingredients  Absinthe 50 ml Pineapple juice 150 ml Ice in cubes 200 g  Necessary pieces  Highball Cocktail spoon Tubules  How to cook: Fill highball with ice cubes to the top. Pour absinthe 50 ml and pineapple juice to the top. Stir with a cocktail spoon.

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Composition of cocktail: Absinthe × 50 ml., Ice, Pineapple Juice × 150 ml Legend of the Cocktail Baudelaire, Oscar Wilde, Picasso and Van Gogh Loved absinthe and pineapple juice! Necessary ingredients Absinthe 50 ml Pineapple juice 150 ml Ice in cubes 200 g Necessary pieces Highball Cocktail spoon Tubules How to cook: Fill highball with ice cubes to the top. Pour absinthe 50 ml and pineapple juice to the top. Stir with a cocktail spoon.

Absinthe and pineapple

Composition of cocktail:

Absinthe × 50 ml., Ice, Pineapple Juice × 150 ml

Legend of the Cocktail

Baudelaire, Oscar Wilde, Picasso and Van Gogh Loved absinthe and pineapple juice!

Necessary ingredients

Absinthe 50 ml
Pineapple juice 150 ml
Ice in cubes 200 g

Necessary pieces

Highball
Cocktail spoon
Tubules

How to cook: Fill highball with ice cubes to the top. Pour absinthe 50 ml and pineapple juice to the top. Stir with a cocktail spoon.Composition of cocktail:  Absinthe × 50 ml., Ice, Pineapple Juice × 150 ml  Legend of the Cocktail  Baudelaire, Oscar Wilde, Picasso and Van Gogh Loved absinthe and pineapple juice!  Necessary ingredients  Absinthe 50 ml Pineapple juice 150 ml Ice in cubes 200 g  Necessary pieces  Highball Cocktail spoon Tubules  How to cook: Fill highball with ice cubes to the top. Pour absinthe 50 ml and pineapple juice to the top. Stir with a cocktail spoon.

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Composition of cocktail: Absinthe × 50 ml., Ice, Pineapple Juice × 150 ml Legend of the Cocktail Baudelaire, Oscar Wilde, Picasso and Van Gogh Loved absinthe and pineapple juice! Necessary ingredients Absinthe 50 ml Pineapple juice 150 ml Ice in cubes 200 g Necessary pieces Highball Cocktail spoon Tubules How to cook: Fill highball with ice cubes to the top. Pour absinthe 50 ml and pineapple juice to the top. Stir with a cocktail spoon.

Absinthe and pineapple

Composition of cocktail:

Absinthe × 50 ml., Ice, Pineapple Juice × 150 ml

Legend of the Cocktail

Baudelaire, Oscar Wilde, Picasso and Van Gogh Loved absinthe and pineapple juice!

Necessary ingredients

Absinthe 50 ml
Pineapple juice 150 ml
Ice in cubes 200 g

Necessary pieces

Highball
Cocktail spoon
Tubules

How to cook: Fill highball with ice cubes to the top. Pour absinthe 50 ml and pineapple juice to the top. Stir with a cocktail spoon.Composition of cocktail:  Absinthe × 50 ml., Ice, Pineapple Juice × 150 ml  Legend of the Cocktail  Baudelaire, Oscar Wilde, Picasso and Van Gogh Loved absinthe and pineapple juice!  Necessary ingredients  Absinthe 50 ml Pineapple juice 150 ml Ice in cubes 200 g  Necessary pieces  Highball Cocktail spoon Tubules  How to cook: Fill highball with ice cubes to the top. Pour absinthe 50 ml and pineapple juice to the top. Stir with a cocktail spoon.

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Composition of cocktail: Absinthe × 50 ml., Ice, Pineapple Juice × 150 ml Legend of the Cocktail Baudelaire, Oscar Wilde, Picasso and Van Gogh Loved absinthe and pineapple juice! Necessary ingredients Absinthe 50 ml Pineapple juice 150 ml Ice in cubes 200 g Necessary pieces Highball Cocktail spoon Tubules How to cook: Fill highball with ice cubes to the top. Pour absinthe 50 ml and pineapple juice to the top. Stir with a cocktail spoon.

Absinthe and pineapple

Composition of cocktail:

Absinthe × 50 ml., Ice, Pineapple Juice × 150 ml

Legend of the Cocktail

Baudelaire, Oscar Wilde, Picasso and Van Gogh Loved absinthe and pineapple juice!

Necessary ingredients

Absinthe 50 ml
Pineapple juice 150 ml
Ice in cubes 200 g

Necessary pieces

Highball
Cocktail spoon
Tubules

How to cook: Fill highball with ice cubes to the top. Pour absinthe 50 ml and pineapple juice to the top. Stir with a cocktail spoon.Composition of cocktail:  Absinthe × 50 ml., Ice, Pineapple Juice × 150 ml  Legend of the Cocktail  Baudelaire, Oscar Wilde, Picasso and Van Gogh Loved absinthe and pineapple juice!  Necessary ingredients  Absinthe 50 ml Pineapple juice 150 ml Ice in cubes 200 g  Necessary pieces  Highball Cocktail spoon Tubules  How to cook: Fill highball with ice cubes to the top. Pour absinthe 50 ml and pineapple juice to the top. Stir with a cocktail spoon.

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Composition of cocktail: Absinthe × 50 ml., Ice, Pineapple Juice × 150 ml Legend of the Cocktail Baudelaire, Oscar Wilde, Picasso and Van Gogh Loved absinthe and pineapple juice! Necessary ingredients Absinthe 50 ml Pineapple juice 150 ml Ice in cubes 200 g Necessary pieces Highball Cocktail spoon Tubules How to cook: Fill highball with ice cubes to the top. Pour absinthe 50 ml and pineapple juice to the top. Stir with a cocktail spoon.

Absinthe and pineapple

Composition of cocktail:

Absinthe × 50 ml., Ice, Pineapple Juice × 150 ml

Legend of the Cocktail

Baudelaire, Oscar Wilde, Picasso and Van Gogh Loved absinthe and pineapple juice!

Necessary ingredients

Absinthe 50 ml
Pineapple juice 150 ml
Ice in cubes 200 g

Necessary pieces

Highball
Cocktail spoon
Tubules

How to cook: Fill highball with ice cubes to the top. Pour absinthe 50 ml and pineapple juice to the top. Stir with a cocktail spoon.Composition of cocktail:  Absinthe × 50 ml., Ice, Pineapple Juice × 150 ml  Legend of the Cocktail  Baudelaire, Oscar Wilde, Picasso and Van Gogh Loved absinthe and pineapple juice!  Necessary ingredients  Absinthe 50 ml Pineapple juice 150 ml Ice in cubes 200 g  Necessary pieces  Highball Cocktail spoon Tubules  How to cook: Fill highball with ice cubes to the top. Pour absinthe 50 ml and pineapple juice to the top. Stir with a cocktail spoon.

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Composition of cocktail: Absinthe × 50 ml., Ice, Pineapple Juice × 150 ml Legend of the Cocktail Baudelaire, Oscar Wilde, Picasso and Van Gogh Loved absinthe and pineapple juice! Necessary ingredients Absinthe 50 ml Pineapple juice 150 ml Ice in cubes 200 g Necessary pieces Highball Cocktail spoon Tubules How to cook: Fill highball with ice cubes to the top. Pour absinthe 50 ml and pineapple juice to the top. Stir with a cocktail spoon.

Absinthe and pineapple

Composition of cocktail:

Absinthe × 50 ml., Ice, Pineapple Juice × 150 ml

Legend of the Cocktail

Baudelaire, Oscar Wilde, Picasso and Van Gogh Loved absinthe and pineapple juice!

Necessary ingredients

Absinthe 50 ml
Pineapple juice 150 ml
Ice in cubes 200 g

Necessary pieces

Highball
Cocktail spoon
Tubules

How to cook: Fill highball with ice cubes to the top. Pour absinthe 50 ml and pineapple juice to the top. Stir with a cocktail spoon.Composition of cocktail:  Absinthe × 50 ml., Ice, Pineapple Juice × 150 ml  Legend of the Cocktail  Baudelaire, Oscar Wilde, Picasso and Van Gogh Loved absinthe and pineapple juice!  Necessary ingredients  Absinthe 50 ml Pineapple juice 150 ml Ice in cubes 200 g  Necessary pieces  Highball Cocktail spoon Tubules  How to cook: Fill highball with ice cubes to the top. Pour absinthe 50 ml and pineapple juice to the top. Stir with a cocktail spoon.

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Composition of cocktail: Absinthe × 50 ml., Ice, Pineapple Juice × 150 ml Legend of the Cocktail Baudelaire, Oscar Wilde, Picasso and Van Gogh Loved absinthe and pineapple juice! Necessary ingredients Absinthe 50 ml Pineapple juice 150 ml Ice in cubes 200 g Necessary pieces Highball Cocktail spoon Tubules How to cook: Fill highball with ice cubes to the top. Pour absinthe 50 ml and pineapple juice to the top. Stir with a cocktail spoon.

Absinthe and pineapple

Composition of cocktail:

Absinthe × 50 ml., Ice, Pineapple Juice × 150 ml

Legend of the Cocktail

Baudelaire, Oscar Wilde, Picasso and Van Gogh Loved absinthe and pineapple juice!

Necessary ingredients

Absinthe 50 ml
Pineapple juice 150 ml
Ice in cubes 200 g

Necessary pieces

Highball
Cocktail spoon
Tubules

How to cook: Fill highball with ice cubes to the top. Pour absinthe 50 ml and pineapple juice to the top. Stir with a cocktail spoon.Composition of cocktail:  Absinthe × 50 ml., Ice, Pineapple Juice × 150 ml  Legend of the Cocktail  Baudelaire, Oscar Wilde, Picasso and Van Gogh Loved absinthe and pineapple juice!  Necessary ingredients  Absinthe 50 ml Pineapple juice 150 ml Ice in cubes 200 g  Necessary pieces  Highball Cocktail spoon Tubules  How to cook: Fill highball with ice cubes to the top. Pour absinthe 50 ml and pineapple juice to the top. Stir with a cocktail spoon.

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Composition of cocktail: Absinthe × 50 ml., Ice, Pineapple Juice × 150 ml Legend of the Cocktail Baudelaire, Oscar Wilde, Picasso and Van Gogh Loved absinthe and pineapple juice! Necessary ingredients Absinthe 50 ml Pineapple juice 150 ml Ice in cubes 200 g Necessary pieces Highball Cocktail spoon Tubules How to cook: Fill highball with ice cubes to the top. Pour absinthe 50 ml and pineapple juice to the top. Stir with a cocktail spoon.

Absinthe and pineapple

Composition of cocktail:

Absinthe × 50 ml., Ice, Pineapple Juice × 150 ml

Legend of the Cocktail

Baudelaire, Oscar Wilde, Picasso and Van Gogh Loved absinthe and pineapple juice!

Necessary ingredients

Absinthe 50 ml
Pineapple juice 150 ml
Ice in cubes 200 g

Necessary pieces

Highball
Cocktail spoon
Tubules

How to cook: Fill highball with ice cubes to the top. Pour absinthe 50 ml and pineapple juice to the top. Stir with a cocktail spoon.Composition of cocktail:  Absinthe × 50 ml., Ice, Pineapple Juice × 150 ml  Legend of the Cocktail  Baudelaire, Oscar Wilde, Picasso and Van Gogh Loved absinthe and pineapple juice!  Necessary ingredients  Absinthe 50 ml Pineapple juice 150 ml Ice in cubes 200 g  Necessary pieces  Highball Cocktail spoon Tubules  How to cook: Fill highball with ice cubes to the top. Pour absinthe 50 ml and pineapple juice to the top. Stir with a cocktail spoon.

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Composition of cocktail: Absinthe × 50 ml., Ice, Pineapple Juice × 150 ml Legend of the Cocktail Baudelaire, Oscar Wilde, Picasso and Van Gogh Loved absinthe and pineapple juice! Necessary ingredients Absinthe 50 ml Pineapple juice 150 ml Ice in cubes 200 g Necessary pieces Highball Cocktail spoon Tubules How to cook: Fill highball with ice cubes to the top. Pour absinthe 50 ml and pineapple juice to the top. Stir with a cocktail spoon.

Absinthe and pineapple

Composition of cocktail:

Absinthe × 50 ml., Ice, Pineapple Juice × 150 ml

Legend of the Cocktail

Baudelaire, Oscar Wilde, Picasso and Van Gogh Loved absinthe and pineapple juice!

Necessary ingredients

Absinthe 50 ml
Pineapple juice 150 ml
Ice in cubes 200 g

Necessary pieces

Highball
Cocktail spoon
Tubules

How to cook: Fill highball with ice cubes to the top. Pour absinthe 50 ml and pineapple juice to the top. Stir with a cocktail spoon.Composition of cocktail:  Absinthe × 50 ml., Ice, Pineapple Juice × 150 ml  Legend of the Cocktail  Baudelaire, Oscar Wilde, Picasso and Van Gogh Loved absinthe and pineapple juice!  Necessary ingredients  Absinthe 50 ml Pineapple juice 150 ml Ice in cubes 200 g  Necessary pieces  Highball Cocktail spoon Tubules  How to cook: Fill highball with ice cubes to the top. Pour absinthe 50 ml and pineapple juice to the top. Stir with a cocktail spoon.

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Composition of cocktail: Absinthe × 50 ml., Ice, Pineapple Juice × 150 ml Legend of the Cocktail Baudelaire, Oscar Wilde, Picasso and Van Gogh Loved absinthe and pineapple juice! Necessary ingredients Absinthe 50 ml Pineapple juice 150 ml Ice in cubes 200 g Necessary pieces Highball Cocktail spoon Tubules How to cook: Fill highball with ice cubes to the top. Pour absinthe 50 ml and pineapple juice to the top. Stir with a cocktail spoon.

Absinthe and pineapple

Composition of cocktail:

Absinthe × 50 ml., Ice, Pineapple Juice × 150 ml

Legend of the Cocktail

Baudelaire, Oscar Wilde, Picasso and Van Gogh Loved absinthe and pineapple juice!

Necessary ingredients

Absinthe 50 ml
Pineapple juice 150 ml
Ice in cubes 200 g

Necessary pieces

Highball
Cocktail spoon
Tubules

How to cook: Fill highball with ice cubes to the top. Pour absinthe 50 ml and pineapple juice to the top. Stir with a cocktail spoon.Composition of cocktail:  Absinthe × 50 ml., Ice, Pineapple Juice × 150 ml  Legend of the Cocktail  Baudelaire, Oscar Wilde, Picasso and Van Gogh Loved absinthe and pineapple juice!  Necessary ingredients  Absinthe 50 ml Pineapple juice 150 ml Ice in cubes 200 g  Necessary pieces  Highball Cocktail spoon Tubules  How to cook: Fill highball with ice cubes to the top. Pour absinthe 50 ml and pineapple juice to the top. Stir with a cocktail spoon.

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Composition of cocktail: Absinthe × 50 ml., Ice, Pineapple Juice × 150 ml Legend of the Cocktail Baudelaire, Oscar Wilde, Picasso and Van Gogh Loved absinthe and pineapple juice! Necessary ingredients Absinthe 50 ml Pineapple juice 150 ml Ice in cubes 200 g Necessary pieces Highball Cocktail spoon Tubules How to cook: Fill highball with ice cubes to the top. Pour absinthe 50 ml and pineapple juice to the top. Stir with a cocktail spoon.

Absinthe and pineapple

Composition of cocktail:

Absinthe × 50 ml., Ice, Pineapple Juice × 150 ml

Legend of the Cocktail

Baudelaire, Oscar Wilde, Picasso and Van Gogh Loved absinthe and pineapple juice!

Necessary ingredients

Absinthe 50 ml
Pineapple juice 150 ml
Ice in cubes 200 g

Necessary pieces

Highball
Cocktail spoon
Tubules

How to cook: Fill highball with ice cubes to the top. Pour absinthe 50 ml and pineapple juice to the top. Stir with a cocktail spoon.Composition of cocktail:  Absinthe × 50 ml., Ice, Pineapple Juice × 150 ml  Legend of the Cocktail  Baudelaire, Oscar Wilde, Picasso and Van Gogh Loved absinthe and pineapple juice!  Necessary ingredients  Absinthe 50 ml Pineapple juice 150 ml Ice in cubes 200 g  Necessary pieces  Highball Cocktail spoon Tubules  How to cook: Fill highball with ice cubes to the top. Pour absinthe 50 ml and pineapple juice to the top. Stir with a cocktail spoon.

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Composition of cocktail: Absinthe × 50 ml., Ice, Pineapple Juice × 150 ml Legend of the Cocktail Baudelaire, Oscar Wilde, Picasso and Van Gogh Loved absinthe and pineapple juice! Necessary ingredients Absinthe 50 ml Pineapple juice 150 ml Ice in cubes 200 g Necessary pieces Highball Cocktail spoon Tubules How to cook: Fill highball with ice cubes to the top. Pour absinthe 50 ml and pineapple juice to the top. Stir with a cocktail spoon.

Absinthe and pineapple

Composition of cocktail:

Absinthe × 50 ml., Ice, Pineapple Juice × 150 ml

Legend of the Cocktail

Baudelaire, Oscar Wilde, Picasso and Van Gogh Loved absinthe and pineapple juice!

Necessary ingredients

Absinthe 50 ml
Pineapple juice 150 ml
Ice in cubes 200 g

Necessary pieces

Highball
Cocktail spoon
Tubules

How to cook: Fill highball with ice cubes to the top. Pour absinthe 50 ml and pineapple juice to the top. Stir with a cocktail spoon.Composition of cocktail:  Absinthe × 50 ml., Ice, Pineapple Juice × 150 ml  Legend of the Cocktail  Baudelaire, Oscar Wilde, Picasso and Van Gogh Loved absinthe and pineapple juice!  Necessary ingredients  Absinthe 50 ml Pineapple juice 150 ml Ice in cubes 200 g  Necessary pieces  Highball Cocktail spoon Tubules  How to cook: Fill highball with ice cubes to the top. Pour absinthe 50 ml and pineapple juice to the top. Stir with a cocktail spoon.

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Composition of cocktail: Absinthe × 50 ml., Ice, Pineapple Juice × 150 ml Legend of the Cocktail Baudelaire, Oscar Wilde, Picasso and Van Gogh Loved absinthe and pineapple juice! Necessary ingredients Absinthe 50 ml Pineapple juice 150 ml Ice in cubes 200 g Necessary pieces Highball Cocktail spoon Tubules How to cook: Fill highball with ice cubes to the top. Pour absinthe 50 ml and pineapple juice to the top. Stir with a cocktail spoon.

Absinthe and pineapple

Composition of cocktail:

Absinthe × 50 ml., Ice, Pineapple Juice × 150 ml

Legend of the Cocktail

Baudelaire, Oscar Wilde, Picasso and Van Gogh Loved absinthe and pineapple juice!

Necessary ingredients

Absinthe 50 ml
Pineapple juice 150 ml
Ice in cubes 200 g

Necessary pieces

Highball
Cocktail spoon
Tubules

How to cook: Fill highball with ice cubes to the top. Pour absinthe 50 ml and pineapple juice to the top. Stir with a cocktail spoon.Composition of cocktail:  Absinthe × 50 ml., Ice, Pineapple Juice × 150 ml  Legend of the Cocktail  Baudelaire, Oscar Wilde, Picasso and Van Gogh Loved absinthe and pineapple juice!  Necessary ingredients  Absinthe 50 ml Pineapple juice 150 ml Ice in cubes 200 g  Necessary pieces  Highball Cocktail spoon Tubules  How to cook: Fill highball with ice cubes to the top. Pour absinthe 50 ml and pineapple juice to the top. Stir with a cocktail spoon.

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Composition of cocktail: Absinthe × 50 ml., Ice, Pineapple Juice × 150 ml Legend of the Cocktail Baudelaire, Oscar Wilde, Picasso and Van Gogh Loved absinthe and pineapple juice! Necessary ingredients Absinthe 50 ml Pineapple juice 150 ml Ice in cubes 200 g Necessary pieces Highball Cocktail spoon Tubules How to cook: Fill highball with ice cubes to the top. Pour absinthe 50 ml and pineapple juice to the top. Stir with a cocktail spoon.

Absinthe and pineapple

Composition of cocktail:

Absinthe × 50 ml., Ice, Pineapple Juice × 150 ml

Legend of the Cocktail

Baudelaire, Oscar Wilde, Picasso and Van Gogh Loved absinthe and pineapple juice!

Necessary ingredients

Absinthe 50 ml
Pineapple juice 150 ml
Ice in cubes 200 g

Necessary pieces

Highball
Cocktail spoon
Tubules

How to cook: Fill highball with ice cubes to the top. Pour absinthe 50 ml and pineapple juice to the top. Stir with a cocktail spoon.Composition of cocktail:  Absinthe × 50 ml., Ice, Pineapple Juice × 150 ml  Legend of the Cocktail  Baudelaire, Oscar Wilde, Picasso and Van Gogh Loved absinthe and pineapple juice!  Necessary ingredients  Absinthe 50 ml Pineapple juice 150 ml Ice in cubes 200 g  Necessary pieces  Highball Cocktail spoon Tubules  How to cook: Fill highball with ice cubes to the top. Pour absinthe 50 ml and pineapple juice to the top. Stir with a cocktail spoon.

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Composition of cocktail: Absinthe × 50 ml., Ice, Pineapple Juice × 150 ml Legend of the Cocktail Baudelaire, Oscar Wilde, Picasso and Van Gogh Loved absinthe and pineapple juice! Necessary ingredients Absinthe 50 ml Pineapple juice 150 ml Ice in cubes 200 g Necessary pieces Highball Cocktail spoon Tubules How to cook: Fill highball with ice cubes to the top. Pour absinthe 50 ml and pineapple juice to the top. Stir with a cocktail spoon.

Absinthe and pineapple

Composition of cocktail:

Absinthe × 50 ml., Ice, Pineapple Juice × 150 ml

Legend of the Cocktail

Baudelaire, Oscar Wilde, Picasso and Van Gogh Loved absinthe and pineapple juice!

Necessary ingredients

Absinthe 50 ml
Pineapple juice 150 ml
Ice in cubes 200 g

Necessary pieces

Highball
Cocktail spoon
Tubules

How to cook: Fill highball with ice cubes to the top. Pour absinthe 50 ml and pineapple juice to the top. Stir with a cocktail spoon.Composition of cocktail:  Absinthe × 50 ml., Ice, Pineapple Juice × 150 ml  Legend of the Cocktail  Baudelaire, Oscar Wilde, Picasso and Van Gogh Loved absinthe and pineapple juice!  Necessary ingredients  Absinthe 50 ml Pineapple juice 150 ml Ice in cubes 200 g  Necessary pieces  Highball Cocktail spoon Tubules  How to cook: Fill highball with ice cubes to the top. Pour absinthe 50 ml and pineapple juice to the top. Stir with a cocktail spoon.

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Composition of cocktail: Absinthe × 50 ml., Ice, Pineapple Juice × 150 ml Legend of the Cocktail Baudelaire, Oscar Wilde, Picasso and Van Gogh Loved absinthe and pineapple juice! Necessary ingredients Absinthe 50 ml Pineapple juice 150 ml Ice in cubes 200 g Necessary pieces Highball Cocktail spoon Tubules How to cook: Fill highball with ice cubes to the top. Pour absinthe 50 ml and pineapple juice to the top. Stir with a cocktail spoon.

Absinthe and pineapple

Composition of cocktail:

Absinthe × 50 ml., Ice, Pineapple Juice × 150 ml

Legend of the Cocktail

Baudelaire, Oscar Wilde, Picasso and Van Gogh Loved absinthe and pineapple juice!

Necessary ingredients

Absinthe 50 ml
Pineapple juice 150 ml
Ice in cubes 200 g

Necessary pieces

Highball
Cocktail spoon
Tubules

How to cook: Fill highball with ice cubes to the top. Pour absinthe 50 ml and pineapple juice to the top. Stir with a cocktail spoon.Composition of cocktail:  Absinthe × 50 ml., Ice, Pineapple Juice × 150 ml  Legend of the Cocktail  Baudelaire, Oscar Wilde, Picasso and Van Gogh Loved absinthe and pineapple juice!  Necessary ingredients  Absinthe 50 ml Pineapple juice 150 ml Ice in cubes 200 g  Necessary pieces  Highball Cocktail spoon Tubules  How to cook: Fill highball with ice cubes to the top. Pour absinthe 50 ml and pineapple juice to the top. Stir with a cocktail spoon.

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Composition of cocktail: Absinthe × 50 ml., Ice, Pineapple Juice × 150 ml Legend of the Cocktail Baudelaire, Oscar Wilde, Picasso and Van Gogh Loved absinthe and pineapple juice! Necessary ingredients Absinthe 50 ml Pineapple juice 150 ml Ice in cubes 200 g Necessary pieces Highball Cocktail spoon Tubules How to cook: Fill highball with ice cubes to the top. Pour absinthe 50 ml and pineapple juice to the top. Stir with a cocktail spoon.

Absinthe and pineapple

Composition of cocktail:

Absinthe × 50 ml., Ice, Pineapple Juice × 150 ml

Legend of the Cocktail

Baudelaire, Oscar Wilde, Picasso and Van Gogh Loved absinthe and pineapple juice!

Necessary ingredients

Absinthe 50 ml
Pineapple juice 150 ml
Ice in cubes 200 g

Necessary pieces

Highball
Cocktail spoon
Tubules

How to cook: Fill highball with ice cubes to the top. Pour absinthe 50 ml and pineapple juice to the top. Stir with a cocktail spoon.Composition of cocktail:  Absinthe × 50 ml., Ice, Pineapple Juice × 150 ml  Legend of the Cocktail  Baudelaire, Oscar Wilde, Picasso and Van Gogh Loved absinthe and pineapple juice!  Necessary ingredients  Absinthe 50 ml Pineapple juice 150 ml Ice in cubes 200 g  Necessary pieces  Highball Cocktail spoon Tubules  How to cook: Fill highball with ice cubes to the top. Pour absinthe 50 ml and pineapple juice to the top. Stir with a cocktail spoon.

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Composition of cocktail: Absinthe × 50 ml., Ice, Pineapple Juice × 150 ml Legend of the Cocktail Baudelaire, Oscar Wilde, Picasso and Van Gogh Loved absinthe and pineapple juice! Necessary ingredients Absinthe 50 ml Pineapple juice 150 ml Ice in cubes 200 g Necessary pieces Highball Cocktail spoon Tubules How to cook: Fill highball with ice cubes to the top. Pour absinthe 50 ml and pineapple juice to the top. Stir with a cocktail spoon.

Absinthe and pineapple

Composition of cocktail:

Absinthe × 50 ml., Ice, Pineapple Juice × 150 ml

Legend of the Cocktail

Baudelaire, Oscar Wilde, Picasso and Van Gogh Loved absinthe and pineapple juice!

Necessary ingredients

Absinthe 50 ml
Pineapple juice 150 ml
Ice in cubes 200 g

Necessary pieces

Highball
Cocktail spoon
Tubules

How to cook: Fill highball with ice cubes to the top. Pour absinthe 50 ml and pineapple juice to the top. Stir with a cocktail spoon.Composition of cocktail:  Absinthe × 50 ml., Ice, Pineapple Juice × 150 ml  Legend of the Cocktail  Baudelaire, Oscar Wilde, Picasso and Van Gogh Loved absinthe and pineapple juice!  Necessary ingredients  Absinthe 50 ml Pineapple juice 150 ml Ice in cubes 200 g  Necessary pieces  Highball Cocktail spoon Tubules  How to cook: Fill highball with ice cubes to the top. Pour absinthe 50 ml and pineapple juice to the top. Stir with a cocktail spoon.

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Composition of cocktail: Absinthe × 50 ml., Ice, Pineapple Juice × 150 ml Legend of the Cocktail Baudelaire, Oscar Wilde, Picasso and Van Gogh Loved absinthe and pineapple juice! Necessary ingredients Absinthe 50 ml Pineapple juice 150 ml Ice in cubes 200 g Necessary pieces Highball Cocktail spoon Tubules How to cook: Fill highball with ice cubes to the top. Pour absinthe 50 ml and pineapple juice to the top. Stir with a cocktail spoon.

Absinthe and pineapple

Composition of cocktail:

Absinthe × 50 ml., Ice, Pineapple Juice × 150 ml

Legend of the Cocktail

Baudelaire, Oscar Wilde, Picasso and Van Gogh Loved absinthe and pineapple juice!

Necessary ingredients

Absinthe 50 ml
Pineapple juice 150 ml
Ice in cubes 200 g

Necessary pieces

Highball
Cocktail spoon
Tubules

How to cook: Fill highball with ice cubes to the top. Pour absinthe 50 ml and pineapple juice to the top. Stir with a cocktail spoon.Composition of cocktail:  Absinthe × 50 ml., Ice, Pineapple Juice × 150 ml  Legend of the Cocktail  Baudelaire, Oscar Wilde, Picasso and Van Gogh Loved absinthe and pineapple juice!  Necessary ingredients  Absinthe 50 ml Pineapple juice 150 ml Ice in cubes 200 g  Necessary pieces  Highball Cocktail spoon Tubules  How to cook: Fill highball with ice cubes to the top. Pour absinthe 50 ml and pineapple juice to the top. Stir with a cocktail spoon.

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Composition of cocktail: Absinthe × 50 ml., Ice, Pineapple Juice × 150 ml Legend of the Cocktail Baudelaire, Oscar Wilde, Picasso and Van Gogh Loved absinthe and pineapple juice! Necessary ingredients Absinthe 50 ml Pineapple juice 150 ml Ice in cubes 200 g Necessary pieces Highball Cocktail spoon Tubules How to cook: Fill highball with ice cubes to the top. Pour absinthe 50 ml and pineapple juice to the top. Stir with a cocktail spoon.

Absinthe and pineapple

Composition of cocktail:

Absinthe × 50 ml., Ice, Pineapple Juice × 150 ml

Legend of the Cocktail

Baudelaire, Oscar Wilde, Picasso and Van Gogh Loved absinthe and pineapple juice!

Necessary ingredients

Absinthe 50 ml
Pineapple juice 150 ml
Ice in cubes 200 g

Necessary pieces

Highball
Cocktail spoon
Tubules

How to cook: Fill highball with ice cubes to the top. Pour absinthe 50 ml and pineapple juice to the top. Stir with a cocktail spoon.Composition of cocktail:  Absinthe × 50 ml., Ice, Pineapple Juice × 150 ml  Legend of the Cocktail  Baudelaire, Oscar Wilde, Picasso and Van Gogh Loved absinthe and pineapple juice!  Necessary ingredients  Absinthe 50 ml Pineapple juice 150 ml Ice in cubes 200 g  Necessary pieces  Highball Cocktail spoon Tubules  How to cook: Fill highball with ice cubes to the top. Pour absinthe 50 ml and pineapple juice to the top. Stir with a cocktail spoon.

Leave a Reply

Your email address will not be published. Required fields are marked *

Composition of cocktail: Absinthe × 50 ml., Ice, Pineapple Juice × 150 ml Legend of the Cocktail Baudelaire, Oscar Wilde, Picasso and Van Gogh Loved absinthe and pineapple juice! Necessary ingredients Absinthe 50 ml Pineapple juice 150 ml Ice in cubes 200 g Necessary pieces Highball Cocktail spoon Tubules How to cook: Fill highball with ice cubes to the top. Pour absinthe 50 ml and pineapple juice to the top. Stir with a cocktail spoon.

Absinthe and pineapple

Composition of cocktail:

Absinthe × 50 ml., Ice, Pineapple Juice × 150 ml

Legend of the Cocktail

Baudelaire, Oscar Wilde, Picasso and Van Gogh Loved absinthe and pineapple juice!

Necessary ingredients

Absinthe 50 ml
Pineapple juice 150 ml
Ice in cubes 200 g

Necessary pieces

Highball
Cocktail spoon
Tubules

How to cook: Fill highball with ice cubes to the top. Pour absinthe 50 ml and pineapple juice to the top. Stir with a cocktail spoon.Composition of cocktail:  Absinthe × 50 ml., Ice, Pineapple Juice × 150 ml  Legend of the Cocktail  Baudelaire, Oscar Wilde, Picasso and Van Gogh Loved absinthe and pineapple juice!  Necessary ingredients  Absinthe 50 ml Pineapple juice 150 ml Ice in cubes 200 g  Necessary pieces  Highball Cocktail spoon Tubules  How to cook: Fill highball with ice cubes to the top. Pour absinthe 50 ml and pineapple juice to the top. Stir with a cocktail spoon.

Leave a Reply

Your email address will not be published. Required fields are marked *

Composition of cocktail: Absinthe × 50 ml., Ice, Pineapple Juice × 150 ml Legend of the Cocktail Baudelaire, Oscar Wilde, Picasso and Van Gogh Loved absinthe and pineapple juice! Necessary ingredients Absinthe 50 ml Pineapple juice 150 ml Ice in cubes 200 g Necessary pieces Highball Cocktail spoon Tubules How to cook: Fill highball with ice cubes to the top. Pour absinthe 50 ml and pineapple juice to the top. Stir with a cocktail spoon.

Absinthe and pineapple

Composition of cocktail:

Absinthe × 50 ml., Ice, Pineapple Juice × 150 ml

Legend of the Cocktail

Baudelaire, Oscar Wilde, Picasso and Van Gogh Loved absinthe and pineapple juice!

Necessary ingredients

Absinthe 50 ml
Pineapple juice 150 ml
Ice in cubes 200 g

Necessary pieces

Highball
Cocktail spoon
Tubules

How to cook: Fill highball with ice cubes to the top. Pour absinthe 50 ml and pineapple juice to the top. Stir with a cocktail spoon.Composition of cocktail:  Absinthe × 50 ml., Ice, Pineapple Juice × 150 ml  Legend of the Cocktail  Baudelaire, Oscar Wilde, Picasso and Van Gogh Loved absinthe and pineapple juice!  Necessary ingredients  Absinthe 50 ml Pineapple juice 150 ml Ice in cubes 200 g  Necessary pieces  Highball Cocktail spoon Tubules  How to cook: Fill highball with ice cubes to the top. Pour absinthe 50 ml and pineapple juice to the top. Stir with a cocktail spoon.

Leave a Reply

Your email address will not be published. Required fields are marked *

Composition of cocktail: Absinthe × 50 ml., Ice, Pineapple Juice × 150 ml Legend of the Cocktail Baudelaire, Oscar Wilde, Picasso and Van Gogh Loved absinthe and pineapple juice! Necessary ingredients Absinthe 50 ml Pineapple juice 150 ml Ice in cubes 200 g Necessary pieces Highball Cocktail spoon Tubules How to cook: Fill highball with ice cubes to the top. Pour absinthe 50 ml and pineapple juice to the top. Stir with a cocktail spoon.

Absinthe and pineapple

Composition of cocktail:

Absinthe × 50 ml., Ice, Pineapple Juice × 150 ml

Legend of the Cocktail

Baudelaire, Oscar Wilde, Picasso and Van Gogh Loved absinthe and pineapple juice!

Necessary ingredients

Absinthe 50 ml
Pineapple juice 150 ml
Ice in cubes 200 g

Necessary pieces

Highball
Cocktail spoon
Tubules

How to cook: Fill highball with ice cubes to the top. Pour absinthe 50 ml and pineapple juice to the top. Stir with a cocktail spoon.Composition of cocktail:  Absinthe × 50 ml., Ice, Pineapple Juice × 150 ml  Legend of the Cocktail  Baudelaire, Oscar Wilde, Picasso and Van Gogh Loved absinthe and pineapple juice!  Necessary ingredients  Absinthe 50 ml Pineapple juice 150 ml Ice in cubes 200 g  Necessary pieces  Highball Cocktail spoon Tubules  How to cook: Fill highball with ice cubes to the top. Pour absinthe 50 ml and pineapple juice to the top. Stir with a cocktail spoon.

Leave a Reply

Your email address will not be published. Required fields are marked *

Composition of cocktail: Absinthe × 50 ml., Ice, Pineapple Juice × 150 ml Legend of the Cocktail Baudelaire, Oscar Wilde, Picasso and Van Gogh Loved absinthe and pineapple juice! Necessary ingredients Absinthe 50 ml Pineapple juice 150 ml Ice in cubes 200 g Necessary pieces Highball Cocktail spoon Tubules How to cook: Fill highball with ice cubes to the top. Pour absinthe 50 ml and pineapple juice to the top. Stir with a cocktail spoon.

Absinthe and pineapple

Composition of cocktail:

Absinthe × 50 ml., Ice, Pineapple Juice × 150 ml

Legend of the Cocktail

Baudelaire, Oscar Wilde, Picasso and Van Gogh Loved absinthe and pineapple juice!

Necessary ingredients

Absinthe 50 ml
Pineapple juice 150 ml
Ice in cubes 200 g

Necessary pieces

Highball
Cocktail spoon
Tubules

How to cook: Fill highball with ice cubes to the top. Pour absinthe 50 ml and pineapple juice to the top. Stir with a cocktail spoon.Composition of cocktail:  Absinthe × 50 ml., Ice, Pineapple Juice × 150 ml  Legend of the Cocktail  Baudelaire, Oscar Wilde, Picasso and Van Gogh Loved absinthe and pineapple juice!  Necessary ingredients  Absinthe 50 ml Pineapple juice 150 ml Ice in cubes 200 g  Necessary pieces  Highball Cocktail spoon Tubules  How to cook: Fill highball with ice cubes to the top. Pour absinthe 50 ml and pineapple juice to the top. Stir with a cocktail spoon.

Leave a Reply

Your email address will not be published. Required fields are marked *

Composition of cocktail: Absinthe × 50 ml., Ice, Pineapple Juice × 150 ml Legend of the Cocktail Baudelaire, Oscar Wilde, Picasso and Van Gogh Loved absinthe and pineapple juice! Necessary ingredients Absinthe 50 ml Pineapple juice 150 ml Ice in cubes 200 g Necessary pieces Highball Cocktail spoon Tubules How to cook: Fill highball with ice cubes to the top. Pour absinthe 50 ml and pineapple juice to the top. Stir with a cocktail spoon.